19 Recipe For Mexican Red Chili Sauce Savor The Mouthwatering Goodness!

Ingredients

What you will need:

• 2 dried ancho chilies
• 2 dried guajillo chilies
• 2 dried pasilla chilies
• 3 cloves of garlic, minced
• 1 small onion, chopped
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 tablespoon olive oil
• 2 cups chicken or vegetable broth

Instructions

Step 1: Preparing the Chilies

Start by removing the stems and seeds from the dried chilies. You can do this by cutting off the tops and shaking out the seeds. Then, place the chilies in a pot of boiling water for about 10 minutes, until they are soft and pliable. Drain the chilies and set them aside.

Step 2: Sautéing the Aromatics

In a large saucepan, heat the olive oil over medium heat. Add in the minced garlic and chopped onion and sauté for 2-3 minutes, until they become fragrant and the onions are translucent.

Step 3: Blending the Sauce

Transfer the sautéed aromatics into a blender. Then, add in the softened chilies, cumin, oregano, and salt. Slowly pour in the chicken or vegetable broth and blend until the sauce is smooth and well combined.

Step 4: Simmering the Sauce

Pour the sauce back into the saucepan and bring it to a simmer over medium heat. Let it cook for about 15 minutes, stirring occasionally, until the sauce thickens and the flavors have melded together.

Step 5: Serving the Sauce

Once the sauce has thickened to your desired consistency, remove it from heat and let it cool for a few minutes. Then, it is ready to be used in your favorite Mexican dishes. You can also store any leftovers in an airtight container in the fridge for up to 1 week.

There you have it, a simple and delicious recipe for Mexican red chili sauce. This versatile sauce can add a kick of flavor to any meal and is a must-have in any Mexican cuisine repertoire. So the next time you're craving some authentic Mexican flavors, try making this homemade red chili sauce and impress your taste buds!

Final Thoughts

Making your own Mexican red chili sauce may seem intimidating, but with this easy recipe, it's a breeze. The key is in choosing the right combination of dried chilies and letting the sauce simmer to allow the flavors to develop. So go ahead and give this recipe a try, and elevate your Mexican dishes to a whole new level.