19 Recipe For Mexican Red Chicken Cook Up Something Special!
Published on: May 15, 2024
Mexican red chicken is a delicious and flavorful dish that is perfect for any occasion. This classic Mexican recipe is packed with bold and spicy flavors, making it a favorite among many. Whether you are hosting a party or looking for a hearty meal for your family, this recipe is sure to impress. In this article, we will share with you our easy and professional recipe for Mexican red chicken, so you can enjoy this mouthwatering dish in the comfort of your own home.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you're craving the flavors of Mexico, look no further than this delicious Mexican Chicken Tortilla Casserole. Layers of tender chicken, spicy salsa, and crispy tortilla strips come together for a dish that will have your taste buds dancing. This easy recipe is perfect for a weeknight dinner or a potluck with friends. And the best part? You can make it ahead of time and just pop it in the oven when you're ready to eat!
Who says lasagna has to be Italian? This Mexican Lasagna is a fun twist on a classic dish. Layers of spicy ground chicken, black beans, and cheese are sandwiched between soft tortillas, creating a hearty and flavorful meal. Top it off with some fresh salsa and guacamole for a truly delicious experience.
Tender and juicy chicken marinated in a flavorful blend of spices is a staple in Mexican cuisine. Whether grilled, baked, or slow-cooked, Mexican chicken is always a crowd-pleaser. Serve it up with some cilantro lime rice and charred corn salsa for a complete and satisfying meal.
This creamy and comforting Mexican Chicken Corn Chowder is perfect for those chilly nights. Loaded with tender chicken, sweet corn, and flavorful spices, this soup is a meal in itself. Serve it with some homemade tortilla chips for an added crunch.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
Short on time? This Instant Pot Mexican Chicken recipe will save the day. With just a few simple ingredients and a pressure cooker, you can have a delicious and tender chicken dish in no time. Use the chicken in tacos, burritos, or on top of a salad for a quick and easy meal.
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Chicken Enchiladas with Red Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Tomato Sauce, Red Enchilada
Enchiladas are a classic Mexican dish, and this recipe for Chicken Enchiladas with Red Sauce is a must-try. Tender chicken, spicy red sauce, and melty cheese come together for a dish that is sure to be a hit. Serve it with some Mexican rice and refried beans for a complete meal.
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Red Chicken Enchiladas
Main Ingredients: Dried Ancho Chilies, Dried Guajillo Chilies, Medium
If you prefer a milder sauce, these Red Chicken Enchiladas are the perfect choice. The rich and flavorful sauce complements the tender chicken and melted cheese perfectly. Top it off with some sour cream and fresh cilantro for a delicious finish.
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Red Chicken Pozole
Main Ingredients: Chicken, Hominy, White Onion, Garlic Cloves, Cilantro
This traditional Mexican stew is hearty, comforting, and packed with flavor. Red Chicken Pozole features tender chicken, hominy, and a spicy red broth. Serve it with some lime wedges, shredded cabbage, and radishes for a touch of freshness.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
If you're a fan of green sauce, these Chicken Enchiladas are for you. The tangy and slightly spicy green sauce pairs perfectly with the tender chicken and melty cheese. Serve it with some Mexican street corn for a complete and delicious meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
These Shredded Chicken Enchiladas are a great way to use up any leftover chicken you may have. The tender and shredded chicken is mixed with a flavorful sauce and rolled up in tortillas before being baked to perfection. Top it off with some fresh avocado and pico de gallo for a burst of freshness.
If you're looking for a different take on a classic dish, try this Mexican Chicken Pasta. Tender chicken, peppers, and onions are tossed with pasta in a creamy and spicy sauce. This dish is perfect for a weekend dinner or a potluck with friends.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Let your slow cooker do the work with these delicious and easy Slow Cooker Mexican Shredded Chicken Tacos. Simply mix together some chicken, salsa, and spices in the slow cooker and let it cook to tender perfection. Serve it in soft tortillas with your favorite taco toppings for a stress-free meal.
Warm up with a bowl of this flavorful Mexican Chicken Tortilla Soup. Loaded with tender chicken, beans, and veggies, this soup is a meal in itself. Top it off with some crispy tortilla strips and shredded cheese for a satisfying crunch.
This Mexican Chicken Casserole is a great way to use up any leftover chicken you may have. Layers of tender chicken, black beans, and cheese are topped with a crunchy tortilla chip crust. Serve it with some salsa and sour cream for a delicious and easy meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're watching your carb intake, this Low Carb Mexican Chicken Casserole is the perfect option. Layers of chicken, cauliflower rice, and cheese are topped with a spicy enchilada sauce. This dish is full of flavor and perfect for meal prep.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This traditional Mexican dish is a must-try. Pollo Adobado features chicken marinated in a spicy and tangy adobo sauce. Serve it with some corn tortillas and fresh salsa for a truly authentic experience.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This Creamy Roasted Chicken Tortilla Soup is a delicious twist on the classic. The roasted chicken adds a depth of flavor to the soup, and the creamy texture makes it extra comforting. Serve it with some avocado slices and tortilla chips for a restaurant-quality meal.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This Slow Cooker Caldo de Pollo, or Mexican Chicken Soup, is a hearty and comforting dish. Loaded with tender chicken, veggies, and spices, this soup is perfect for a chilly day. Serve it with some fresh lime juice and crumbled tortilla chips for a flavorful and satisfying meal.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
For a twist on a classic, try this Chicken Enchilada Casserole. Layers of tender chicken, corn tortillas, and spicy enchilada sauce come together for a dish that is sure to be a hit. Serve it with some Mexican street corn and fresh cilantro for a colorful and delicious meal.
Street tacos are a staple in Mexican cuisine, and these Mexican Chicken Street Tacos are no exception. Tender and flavorful chicken is served in soft corn tortillas and topped with your choice of salsa, guacamole, and crema. These tacos are perfect for a casual and fun dinner with friends.
Ingredients:
For the marinade:
2 pounds of chicken breast, cut into bite-sized pieces
1/4 cup of olive oil
3 cloves of garlic, minced
2 tablespoons of chili powder
1 teaspoon of cumin
1 teaspoon of oregano
1 teaspoon of paprika
1/2 teaspoon of cayenne pepper
1 teaspoon of salt
1/4 cup of lime juice
For the sauce:
1 tablespoon of olive oil
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1/4 cup of chicken broth
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of oregano
1/2 teaspoon of paprika
1/2 teaspoon of salt
1/4 cup of chopped fresh cilantro
Instructions:
To make this delicious Mexican red chicken, follow these simple steps:
In a large bowl, mix together all the marinade ingredients until well combined.
Add the chicken pieces to the marinade and let it sit for at least 30 minutes, or overnight for best results.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Add the marinated chicken to the skillet and cook for 5-6 minutes, or until fully cooked.
Remove the chicken from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil and sauté the diced onion and minced garlic for 2-3 minutes, or until they become translucent.
Add the diced tomatoes, chicken broth, chili powder, cumin, oregano, paprika, and salt to the skillet and stir well.
Let the sauce simmer for 10-15 minutes, or until it thickens.
Add the cooked chicken back to the skillet and mix it with the sauce.
Let it simmer for an additional 5 minutes, allowing the chicken to absorb the flavors of the sauce.
Top with chopped fresh cilantro before serving.
This delicious Mexican red chicken can be served with rice, tortillas, or your favorite side dish. It is also great for meal prepping, as it can be stored in the fridge for up to 3 days. The bold flavors of the marinade and sauce make this dish a crowd-pleaser and a must-try for any Mexican food lover. So don't wait any longer, gather your ingredients and give this professional and easy recipe a try!
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