18 Recipe For Mexican Quiche Discover Culinary Perfection!
Published on: Apr 1, 2024
If you're looking for a delicious and easy-to-make dish that combines the flavors of Mexico and the classic quiche, then you're in luck! This recipe for Mexican quiche is the perfect blend of savory and spicy, making it a great option for brunch, lunch, or even dinner. Plus, it's a great way to use up any leftover ingredients you may have in your fridge. So, put on your apron and let's get cooking!
Main Ingredients: Butter, Cream Cheese, All Purpose Flour, Cheddar
If you're looking for a tasty twist on traditional quiche, look no further than these mini Mexican quiche bites. Filled with spicy chorizo, creamy cheese, and zesty salsa, these little bites pack a punch of flavor in every bite. They're perfect for parties or as a quick and easy snack.
This Mexican quiche recipe is a delicious fusion of traditional quiche and Mexican flavors. With a flaky crust, savory chorizo, and a blend of peppers and onions, this dish is sure to be a hit at your next brunch or dinner party. Serve it with a side of guacamole and salsa for an extra kick of flavor.
Mexican cornbread is a staple dish in many households, and for good reason. This hearty bread is filled with flavorful ingredients like corn, jalapenos, and cheese, making it the perfect accompaniment to any Mexican-inspired meal. It's also a great option for those with gluten allergies, as it contains no wheat flour.
Mexican rice, also known as Spanish rice, is a simple yet delicious side dish that pairs perfectly with any Mexican meal. Made with rice, tomatoes, and spices, this dish is packed with flavor and can be easily customized to suit your taste preferences. For a healthier alternative, try using brown rice instead of white.
Street tacos are a popular Mexican street food, and for good reason. These small yet mighty tacos are filled with flavorful meats, fresh toppings, and are served on warm, soft tortillas. You can use any type of meat you like, such as chicken, beef, or pork, and top them with your favorite toppings like salsa, cilantro, and avocado.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a lighter take on traditional Mexican casserole, try this skinny version. Made with lean ground turkey, black beans, and plenty of veggies, this casserole is packed with protein and nutrients. Top it with a sprinkle of cheese and a dollop of Greek yogurt for a guilt-free indulgence.
This Mexican street corn salad is a fresh and flavorful side dish that's perfect for any summer cookout or potluck. Made with grilled corn, cotija cheese, and a zesty dressing, this salad is sure to be a crowd-pleaser. For a twist, try adding some diced avocado for a creamy and delicious addition.
Flan is a classic Mexican dessert that's creamy, rich, and oh-so-delicious. This custard-like dessert is made with ingredients like eggs, sugar, and milk, and can be flavored with vanilla, chocolate, or even coffee. For an extra burst of flavor, serve it with a drizzle of caramel sauce.
If you're looking for a traditional Mexican rice recipe, look no further. This authentic recipe is made with long-grain rice, tomatoes, onions, and spices, and is a perfect side dish for any Mexican meal. For an extra kick of flavor, try adding some diced jalapenos or a squeeze of lime juice.
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MEXICAN STYLE CRUSTLESS QUICHE
Main Ingredients: Red Bell Pepper, Green Onions, Large Eggs, All Purpose
This Mexican-style crustless quiche is a great option for those looking to cut back on carbs. Made with eggs, cheese, and a variety of veggies, this quiche is hearty, flavorful, and perfect for breakfast, lunch, or dinner. You can easily customize the ingredients to suit your taste, making it a versatile and delicious dish.
Pinto beans are a staple in many Mexican dishes, and for good reason. These protein-packed beans are versatile and can be used in a variety of dishes, from burritos to soups to salads. For a twist on traditional pinto beans, try adding some diced tomatoes, onions, and cilantro for a fresh and flavorful side dish.
Mexican street corn, also known as elote, is a popular street food in Mexico and is now gaining popularity in the US as well. Grilled corn on the cob is topped with a creamy and tangy mixture of mayonnaise, cotija cheese, and spices, making it an irresistible treat. For a healthier option, try using Greek yogurt instead of mayo.
For a fun twist on traditional lasagna, try this Mexican-inspired version. Layers of lasagna noodles, ground beef, cheese, and salsa come together to create a flavorful and hearty dish that the whole family will love. For a vegetarian option, try substituting the beef with black beans or tofu.
Quesadillas are a classic Mexican dish that can be easily customized to suit your taste. This beef quesadilla recipe is filled with seasoned ground beef, gooey cheese, and your choice of toppings, all sandwiched between two crispy tortillas. Serve it with a side of salsa and guacamole for a tasty and satisfying meal.
Barbacoa is a traditional Mexican dish that is made by slow-cooking beef in a flavorful and spicy broth. The result is tender and juicy meat that can be used in a variety of dishes, from tacos to burritos to salads. For a healthier option, try using lean beef or substituting with chicken.
If you've ever been to a Mexican restaurant and wondered how they make their rice so flavorful, wonder no more. This recipe for restaurant-style Mexican rice is a close replica of the real deal, and it's surprisingly easy to make. For an extra burst of flavor, try adding some diced bell peppers and corn.
This easy Mexican casserole is a great option for busy weeknights. Made with layers of tortillas, ground beef, beans, and cheese, this dish is simple, delicious, and perfect for feeding a crowd. Add some diced jalapenos for a spicy kick or top it with fresh cilantro for a burst of freshness.
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Spicy Mexican Quiche Cups
Main Ingredients: Hot Italian Sausage, Shredded Cheddar Cheese, Shredded
These spicy Mexican quiche cups are perfect for breakfast, brunch, or as a quick and easy snack. Made with eggs, chorizo, cheese, and a blend of spices, these mini quiches are packed with flavor and are sure to be a hit with anyone who tries them. For a milder version, try using ground turkey or chicken instead of chorizo.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a vegetarian-friendly option for your next Mexican-inspired meal, these black bean and cheese stuffed peppers are a must-try. Filled with a hearty and flavorful mixture of black beans, veggies, and cheese, these peppers are a delicious and healthy alternative to traditional stuffed peppers. For an extra burst of flavor, top them with some homemade salsa or a dollop of Greek yogurt.
This easy Mexican chicken and rice casserole is a comforting and flavorful dish that the whole family will love. With layers of tender chicken, rice, salsa, and cheese, this casserole is a one-dish wonder that's perfect for busy weeknights. For a healthier option, try using brown rice or substituting the chicken with tofu.
Ingredients:
Crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, cut into small pieces
4-5 tablespoons ice water
Filling:
1 tablespoon olive oil
1 small onion, diced
1 bell pepper, diced
1 cup cooked and crumbled chorizo
1/2 cup canned black beans, drained and rinsed
1/2 cup frozen corn
1/2 cup sliced black olives
1/2 cup chopped fresh cilantro
1 cup shredded cheddar cheese
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper
Garnishes (optional):
Sour cream
Salsa
Avocado slices
Instructions:
In a large bowl, mix together the flour and salt for the crust. Add in the cold butter and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse sand.
Slowly add in the ice water, one tablespoon at a time, and mix until a dough forms. You may not need all of the water, so add it in gradually until the dough comes together.
Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them with a fork. Place the crust in the fridge to chill while you prepare the filling.
In a pan, heat the olive oil over medium heat. Add in the diced onion and bell pepper and cook until softened, about 5 minutes.
Add in the cooked chorizo, black beans, corn, black olives, and cilantro. Cook for an additional 2-3 minutes.
In a separate bowl, whisk together the eggs, milk, salt, and pepper.
Take the crust out of the fridge and spread the cooked filling evenly over the bottom. Pour the egg mixture over the top, making sure to cover all of the filling.
Sprinkle the shredded cheese on top of the quiche.
Bake at 375°F for 35-40 minutes, or until the crust is golden brown and the center of the quiche is set.
Let the quiche cool for a few minutes before slicing and serving. Garnish with your desired toppings, such as sour cream, salsa, and avocado slices.
This Mexican quiche is a great dish to serve for a brunch gathering or as a weeknight dinner option. The crust is buttery and flaky, while the filling is packed with bold flavors and textures. Plus, it's a great way to switch up your traditional quiche recipe. So, next time you're craving a little taste of Mexico, give this recipe a try. Your taste buds will thank you!
HTML code:
<h2>Ingredients:</h2>
<h3>Crust:</h3>
<ul>
<li><b>1 1/2 cups</b> all-purpose flour </li>
<li><b>1/2 teaspoon</b> salt </li>
<li><b>1/2 cup</b> cold butter, cut into small pieces </li>
<li><b>4-5 tablespoons</b> ice water </li>
</ul>
<h3>Filling:</h3>
<ul>
<li><b>1 tablespoon</b> olive oil </li>
<li><b>1 small</b> onion, diced </li>
<li><b>1</b> bell pepper, diced </li>
<li><b>1 cup</b> cooked and crumbled chorizo </li>
<li><b>1/2 cup</b> canned black beans, drained and rinsed </li>
<li><b>1/2 cup</b> frozen corn </li>
<li><b>1/2 cup</b> sliced black olives </li>
<li><b>1/2 cup</b> chopped fresh cilantro </li>
<li><b>1 cup</b> shredded cheddar cheese </li>
<li><b>4</b> eggs </li>
<li><b>1 cup</b> milk </li>
<li><b>1/2 teaspoon</b> salt </li>
<li><b>1/2 teaspoon</b> black pepper </li>
</ul>
<h3>Garnishes (optional):</h3>
<ul>
<li><b>Sour cream</b> </li>
<li><b>Salsa</b> </li>
<li><b>Avocado slices</b> </li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a large bowl, mix together the flour and salt for the crust. Add in the cold butter and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse sand.</li>
<li>Slowly add in the ice water, one tablespoon at a time, and mix until a dough forms. You may not need all of the water, so add it in gradually until the dough comes together.</li>
<li>Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them with a fork. Place the crust in the fridge to chill while you prepare the filling.</li>
<li>In a pan, heat the olive oil over medium heat. Add in the diced onion and bell pepper and cook until softened, about 5 minutes.</li>
<li>Add in the cooked chorizo, black beans, corn, black olives, and cilantro. Cook for an additional 2-3 minutes.</li>
<li>In a separate bowl, whisk together the eggs, milk, salt, and pepper.</li>
<li>Take the crust out of the fridge and spread the cooked filling evenly over the bottom. Pour the egg mixture over the top, making sure to cover all of the filling.</li>
<li>Sprinkle the shredded cheese on top of the quiche.</li>
<li>Bake at 375°F for 35-40 minutes, or until the crust is golden brown and the center of the quiche is set.</li>
<li>Let the quiche cool for a few minutes before slicing and serving. Garnish with your desired toppings, such as sour cream, salsa, and avocado slices.</li>
</ol>
<p>This Mexican quiche is a great dish to serve for a brunch gathering or as a weeknight dinner option. The crust is buttery and flaky, while the filling is packed with bold flavors and textures. Plus, it's a great way to switch up your traditional quiche recipe. So, next time you're craving a little taste of Mexico, give this recipe a try. Your taste buds will thank you!</p>
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