19 Recipe For Mexican Pumpkin Empanadas You Won't Believe The Taste!
Published on: Apr 1, 2024
Empanadas are a popular Mexican street food that have become a beloved dish all over the world. These savory pastries are traditionally made with a flaky dough and filled with a variety of delicious ingredients. One of the most unique and flavorful versions of empanadas is the Mexican pumpkin empanada. This dish combines the sweetness of pumpkin with savory spices like cinnamon and nutmeg, creating a perfect balance of flavors. In this article, we will share our recipe for making these delicious and authentic Mexican pumpkin empanadas.
Get ready for a delicious twist on traditional pumpkin soup! This Mexican-inspired recipe adds a spicy kick to the creamy pumpkin base, making it the perfect starter for any fall or winter meal. The addition of black beans and cilantro adds a burst of flavor and texture to each spoonful. Serve with warm tortillas for dipping and enjoy the flavors of Mexico in every bite.
2of 20
Pumpkin Bars
Main Ingredients: Eggs, Granulated Sugar, Vegetable Oil, Pumpkin, All
If you love pumpkin pie but don't want to deal with the hassle of making a crust, these pumpkin bars are the perfect solution. Made with a graham cracker crust and a creamy pumpkin filling, these bars are easy to make and even easier to eat. Top with a dollop of whipped cream and a sprinkle of cinnamon for a delicious fall dessert that will impress your guests.
3of 20
Mexican Pumpkin Empanadas
Main Ingredients: Flour, White Sugar, Salt, Baking Powder, Vegetable
Empanadas are a popular dish in many Latin American countries, and this recipe puts a fall spin on the traditional dish. These flaky pastries are filled with a savory mixture of pumpkin, chorizo, and black beans, and are sure to be a hit at any gathering. Serve them with salsa for dipping and enjoy the perfect combination of sweet and spicy flavors.
4of 20
Calabaza En Tacha (Mexican Candied Pumpkin)
Main Ingredients: Pumpkin, Water, Piloncillo, Orange Zest, Cinnamon Sticks
This traditional Mexican dessert is typically served on Day of the Dead, but it's delicious any time of year. It's made by simmering pumpkin chunks in a syrup made from piloncillo (Mexican brown sugar) and spices like cinnamon and anise. The result is a sweet and tender pumpkin dish that's perfect for satisfying your sweet tooth.
5of 20
Vegan Black Bean and Pumpkin Enchiladas
Main Ingredients: Burrito Size Flour Tortillas, Tomatillo Salsa
For a vegan twist on classic enchiladas, try this recipe that replaces traditional meat filling with a flavorful mixture of black beans and pumpkin. The pumpkin adds a creamy texture and a hint of sweetness to the dish, while the enchilada sauce brings the heat. Serve with a side of guacamole for a delicious and satisfying meal.
6of 20
Pumpkin-Ancho Enchiladas with Pulled Pork
Main Ingredients: Ancho Chili Peppers, Pumpkin, Garlic, Ground Cumin
If you're a fan of pulled pork, this is the enchilada recipe for you. The tender pork is combined with pumpkin and ancho chili sauce for a flavorful and hearty filling. The enchiladas are then topped with a delicious cheese sauce and baked until bubbly. Serve with a side of cilantro lime rice for a complete meal that will have your taste buds singing.
7of 20
Roasted Pumpkin Enchiladas with Pumpkin Sauce
Main Ingredients: Pumpkin, Black Beans, Whole Kernel Corn, Yellow Onion
This recipe takes pumpkin to the next level by using it in both the filling and the sauce for these enchiladas. The pumpkin filling is combined with black beans and corn, and the sauce is made with a creamy pumpkin puree and spices. The result is a dish that is rich in pumpkin flavor and sure to impress your friends and family.
8of 20
Pumpkin Chorizo Tamales with Pumpkin Mole
Main Ingredients: Masa Harina, Salt, Baking Powder, Chili Powder, Ground
This dish is a labor of love, but the end result is worth it. The tamales are filled with a mixture of pumpkin and chorizo, and the mole sauce is made with pumpkin seeds and chilies. The combination of savory and spicy flavors makes this dish a standout and is perfect for any special occasion.
9of 20
Non-Traditional Pumpkin Mole
Main Ingredients: Chili, Non Stick Spray, Peanuts, Pepitas, Sesame Seeds
This mole recipe puts a unique spin on the traditional Mexican dish by using pumpkin as the base. The pumpkin adds a subtle sweetness to the sauce, while the peanuts and spices give it a rich and complex flavor. Use this mole sauce to top your favorite Mexican dishes or serve it as a dip with tortilla chips.
10of 20
Diego Rivera – Stacked Tortilla Torta
Main Ingredients: Refried Beans, Pumpkin, Red Onion, Red Capsicum
This stacked tortilla torta is a hearty and flavorful dish that is perfect for a family dinner. Layers of tortillas, pumpkin, pork, and cheese are topped with a delicious pumpkin and tomatillo salsa. This dish is sure to be a crowd-pleaser and will have everyone going back for seconds.
11of 20
Mole De Olla
Main Ingredients: Beef Shin, White Onions, Bay Leaf, Garlic, Thyme, Beef
This hearty stew is a staple in many Mexican homes, and this version uses pumpkin to add a unique twist. The pumpkin adds a creamy texture to the broth, while the beef and vegetables make it a filling and satisfying meal. Serve with warm tortillas for a complete and comforting dinner.
12of 20
Pumpkin Puke Guacamole
Main Ingredients: Avocados, Onion, Serrano, Small Tomato, Coriander
Don't let the name scare you away, this guacamole is delicious and perfect for any Halloween party or fall gathering. The pumpkin adds a bright orange color to the dip, while the avocado and spices give it a classic guacamole flavor. Serve with tortilla chips and watch as your guests go back for more.
13of 20
Pumpkin Pork Enchiladas
Main Ingredients: Pumpkin, Corn Tortillas, Cheese, Cumin, Chili Powder
If you're a fan of pork and pumpkin, this is the enchilada recipe for you. The pork is slow-cooked in a pumpkin and chili sauce until it's tender and flavorful. The enchiladas are then filled with the pork and topped with a delicious salsa verde and cheese. Serve with a side of Mexican rice for a complete meal that will have everyone asking for the recipe.
14of 20
Chipotle Pumpkin Enchiladas
Main Ingredients: Tortillas, Enchilada Sauce, Pumpkin, Olive Oil, Sea
For a smoky and spicy twist on classic enchiladas, try this recipe that uses chipotle peppers in the sauce. The pumpkin adds a creamy texture and balances out the heat from the chipotle. Top with your favorite enchilada toppings like sour cream and cilantro for a delicious and satisfying dish.
15of 20
Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
This recipe lives up to its name and is truly the best pumpkin bread you'll ever taste. The pumpkin and spices give it a warm and comforting flavor, while the walnuts add a nice crunch. Enjoy a slice for breakfast or as an afternoon snack with a cup of coffee or tea.
16of 20
Pumpkin Bread.
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Ground
If you prefer a classic and simple pumpkin bread, this recipe is for you. Made with pureed pumpkin, vanilla extract, and spices, this bread is moist and flavorful. It's the perfect recipe for those who love the taste of pumpkin but don't want to add too many other ingredients.
17of 20
Beef Empanadas {empanadas De Carne}
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
If you're looking for a hearty and savory pumpkin dish, give these beef empanadas a try. The pumpkin is combined with ground beef and spices to create a flavorful and filling filling. Wrap it all in flaky puff pastry and bake until golden brown for a delicious and satisfying meal.
18of 20
Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No list of pumpkin recipes would be complete without a classic pumpkin pie. This recipe uses a homemade pie crust and a simple mixture of pureed pumpkin, spices, and eggs for a classic and delicious pie. Serve with a dollop of whipped cream for the perfect fall dessert.
19of 20
AMAZING Pumpkin Bread
Main Ingredients: Flour, Pumpkin Pie Spice, Ground Nutmeg, Cinnamon
This pumpkin bread is truly amazing and will become a staple in your fall baking repertoire. The pumpkin and maple syrup give it a sweet and rich flavor, while the pecans add a delicious crunch. Enjoy it for breakfast, as a snack, or as a dessert with a scoop of vanilla ice cream on top.
20of 20
Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
These cupcakes are perfect for any holiday gathering or fall celebration. The pumpkin and chai spices give them a warm and comforting flavor, while the cream cheese frosting adds a touch of sweetness. Top with a sprinkle of cinnamon for a festive and delicious treat.
The Perfect Pumpkin Filling
When it comes to making Mexican pumpkin empanadas, the filling is the star of the show. To make the perfect filling, you will need canned pumpkin puree, brown sugar, cinnamon, nutmeg, and a pinch of salt. These ingredients are not only essential for creating the perfect flavor but also help to bind the filling together. The canned pumpkin puree is a convenient and time-saving option, but you can also use fresh pumpkin if preferred. The brown sugar adds a rich sweetness to the filling, while the cinnamon and nutmeg provide warm and spicy notes. The pinch of salt helps to enhance the overall flavor of the filling and balance out the sweetness.
Spice it Up!
Mexican cuisine is known for its bold and flavorful spices, and this recipe is no exception. Along with the traditional cinnamon and nutmeg, we also recommend adding a pinch of cayenne pepper to the pumpkin filling. This will give the empanadas a subtle heat that pairs perfectly with the sweetness of the pumpkin. If you prefer a spicier filling, feel free to add more cayenne pepper to your liking.
Don't Forget the Dough
While the filling is the star of the show, the dough plays an important supporting role in creating the perfect empanada. We recommend using a simple dough recipe that includes flour, water, salt, and vegetable shortening. The dough should be rolled out to a thin and even thickness to achieve a flaky and crispy crust. Make sure to seal the edges of the empanadas tightly to prevent the filling from leaking out during baking.
Bake to Perfection
Once your empanadas are filled and sealed, it's time to bake them to perfection. Preheat your oven to 375 degrees Fahrenheit and bake the empanadas for 20-25 minutes, or until the crust is golden brown and crispy. You can also brush the tops of the empanadas with a beaten egg before baking to give them a shiny and golden finish.
Serve and Enjoy
Once your Mexican pumpkin empanadas are out of the oven, let them cool for a few minutes before serving. These delicious pastries can be enjoyed as a snack, appetizer, or even a main course. Serve them with a side of salsa or guacamole for an extra burst of flavor. These empanadas are best enjoyed fresh out of the oven, but they can also be stored in an airtight container in the refrigerator for a few days. Just reheat them in the oven or microwave before serving for a delicious and convenient meal.
In Conclusion
Making Mexican pumpkin empanadas may seem intimidating, but with this easy and delicious recipe, you'll be a pro in no time. The combination of sweet pumpkin and warm spices wrapped in a flaky crust is sure to be a crowd-pleaser. So gather your ingredients and get ready to impress your friends and family with these authentic and mouth-watering empanadas.
![Super Moist Pumpkin Bread [Basic + Easy!] Recipe - Pinch of Yum](https://pinchofyum.com/wp-content/uploads/Pumpkin-Bread-in-Pan.jpg)
![Classic Homemade Pumpkin Pie Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/09/Pumpkin-Pie-1-680x1020.jpg)
