20 Recipe For Mexican Pumpkin Candy Taste The Magic Today!
Published on: Mar 11, 2024
Mexican pumpkin candy, also known as calabaza en tacha, is a delicious and traditional dessert that is popular during the holiday season in Mexico. This sweet and sticky treat is made by simmering pumpkin slices in a syrupy mixture of piloncillo (unrefined cane sugar) and warm spices like cinnamon and cloves. The result is a melt-in-your-mouth confection that is perfect for satisfying your sweet tooth. In this article, we will take a closer look at the recipe for Mexican pumpkin candy and how you can recreate it in your own kitchen.
This creamy and flavorful soup is a great way to start off your pumpkin feast. Made with spices like cumin, paprika, and oregano, this soup has a delicious Mexican twist. Serve it with some tortilla chips or crusty bread for a hearty and satisfying meal.
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Pumpkin Bars
Main Ingredients: Eggs, Granulated Sugar, Vegetable Oil, Pumpkin, All
If you're a fan of pumpkin pie, then you'll love these pumpkin bars. Made with a graham cracker crust and a creamy pumpkin filling, these bars are a crowd-pleaser. Top them with some whipped cream and cinnamon for the perfect finishing touch.
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Calabaza En Tacha (Mexican Candied Pumpkin)
Main Ingredients: Pumpkin, Water, Piloncillo, Orange Zest, Cinnamon Sticks
This traditional Mexican dessert is a must-try for pumpkin lovers. The pumpkin is cooked in a syrup made with piloncillo (Mexican unrefined sugar) and spices like cinnamon and cloves. The result is a sweet and tender pumpkin dish that can be enjoyed as a dessert or a side dish.
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Pumpkin Chorizo Tamales with Pumpkin Mole
Main Ingredients: Masa Harina, Salt, Baking Powder, Chili Powder, Ground
This fusion dish combines two Mexican favorites – tamales and mole – with the addition of pumpkin. The pumpkin adds a subtle sweetness to the spicy chorizo and rich mole sauce. These tamales are perfect for a special occasion or for a cozy night in.
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Roasted Pumpkin Enchiladas with Pumpkin Sauce
Main Ingredients: Pumpkin, Black Beans, Whole Kernel Corn, Yellow Onion
These enchiladas are a great way to use up any leftover roasted pumpkin. The pumpkin is mixed with black beans, corn, and spices, then rolled up in tortillas and smothered in a pumpkin sauce. Top them with some avocado and cilantro for a burst of freshness.
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Pumpkin Puke Guacamole
Main Ingredients: Avocados, Onion, Serrano, Small Tomato, Coriander
Don't let the name fool you – this guacamole is anything but gross. Made with mashed pumpkin, avocado, and lime juice, this dip is creamy, tangy, and perfect for Halloween parties. Serve it with some tortilla chips and watch it disappear in no time.
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Pumpkin Pork Enchiladas
Main Ingredients: Pumpkin, Corn Tortillas, Cheese, Cumin, Chili Powder
If you're a fan of savory pumpkin dishes, then these enchiladas are for you. The pumpkin is mixed with pork, spinach, and cheese, then rolled up in tortillas and baked in a delicious tomato and chipotle sauce. Trust us, you won't be able to resist going back for seconds.
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Chipotle Pumpkin Enchiladas
Main Ingredients: Tortillas, Enchilada Sauce, Pumpkin, Olive Oil, Sea
For a smokier and spicier version of pumpkin enchiladas, try this chipotle pumpkin recipe. The pumpkin is mixed with chipotle peppers, black beans, and corn, then rolled up in tortillas and baked in a creamy chipotle sauce. For an extra kick, top them with some jalapeño peppers.
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Mexican Pumpkin Empanadas
Main Ingredients: Flour, White Sugar, Salt, Baking Powder, Vegetable
Empanadas are a popular Mexican street food, and this pumpkin version is a must-try. The pumpkin filling is flavored with cinnamon, nutmeg, and honey, then wrapped in a flaky dough and baked until golden brown. They make for a great appetizer or snack.
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Non-Traditional Pumpkin Mole
Main Ingredients: Chili, Non Stick Spray, Peanuts, Pepitas, Sesame Seeds
Mole is a classic Mexican sauce that is usually made with chocolate, but this recipe puts a pumpkin twist on it. The pumpkin adds a unique flavor and creaminess to the sauce, which is perfect for serving over chicken, beef, or pork.
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Pumpkin-Ancho Enchiladas with Pulled Pork
Main Ingredients: Ancho Chili Peppers, Pumpkin, Garlic, Ground Cumin
This recipe takes a bit more time to prepare, but it is well worth the effort. The pumpkin and ancho chile sauce is simmered with pulled pork for a rich and flavorful filling. These enchiladas are perfect for a special occasion or a hearty dinner.
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Vegan Black Bean and Pumpkin Enchiladas
Main Ingredients: Burrito Size Flour Tortillas, Tomatillo Salsa
For a vegan and gluten-free option, try these black bean and pumpkin enchiladas. The pumpkin adds a creamy texture to the filling, while the black beans provide a good source of protein. Serve them with some salsa and guacamole for a flavorful and satisfying meal.
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Pumpkin Bread.
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Ground
This classic pumpkin bread recipe is a staple in many households during the fall season. Made with pumpkin puree, spices, and walnuts, this bread is moist, flavorful, and perfect for breakfast or as a snack. Top it with some cream cheese for an extra indulgent treat.
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Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
If you're looking for a pumpkin bread recipe that will knock your socks off, then look no further. This recipe has been tested and perfected to create the ultimate pumpkin bread. With the addition of toffee bits and a streusel topping, this bread is sure to become a family favorite.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No list of pumpkin recipes would be complete without a classic pumpkin pie. Made with a flaky crust and a smooth pumpkin filling, this pie is the perfect dessert for any occasion. Serve it with some whipped cream and nutmeg for a traditional touch.
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AMAZING Pumpkin Bread
Main Ingredients: Flour, Pumpkin Pie Spice, Ground Nutmeg, Cinnamon
If you're a fan of pumpkin and chocolate, then this pumpkin bread recipe is for you. The addition of chocolate chips takes this bread to a whole new level of deliciousness. Enjoy it as a snack or as a dessert, either way, it's sure to satisfy your sweet tooth.
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Pumpkin Roll
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This pumpkin roll is a show-stopper dessert that is perfect for any holiday gathering. The pumpkin sponge cake is rolled up with a creamy cream cheese filling, then dusted with powdered sugar. It may look difficult to make, but with the right technique, it's actually quite simple.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
These pumpkin chai cupcakes are a great way to celebrate the holiday season. The combination of pumpkin, chai spices, and cream cheese frosting is a match made in heaven. They're perfect for parties or as a gift for friends and family.
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Pumpkin Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Dried Thyme
This simple and comforting pumpkin soup is a great way to warm up on a chilly day. Made with onion, carrots, celery, and coconut milk, this soup is packed with flavor and nutrients. Serve it with some crusty bread for a complete meal.
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Ultimate Pumpkin Cheesecake
Main Ingredients: Melted Butter, Graham Cracker Crumbs, Sugar, Salt
For all the cheesecake lovers out there, this pumpkin cheesecake is a must-try. The pumpkin cheesecake filling is swirled with a pecan and gingersnap crust, creating a decadent and delicious dessert. It's the perfect way to end any pumpkin-themed meal.
Ingredients:
1. Pumpkin
The star ingredient of this recipe is, of course, the pumpkin. It is important to choose a variety that is not too watery, such as a sugar pumpkin or a butternut squash. These types of pumpkins have a denser and sweeter flesh, making them perfect for this recipe.
2. Piloncillo
Piloncillo is a type of unrefined cane sugar that is commonly used in Mexican cooking. It has a rich and caramel-like flavor that adds depth to the pumpkin candy. If you cannot find piloncillo, you can substitute it with brown sugar.
3. Warm Spices
The warm spices used in this recipe, such as cinnamon, cloves, and allspice, are what give Mexican pumpkin candy its distinctive flavor. Be sure to use good quality spices for the best results.
4. Water
Water is used to make the syrup that the pumpkin is cooked in. You can also use apple cider or orange juice for extra flavor.
Instructions:
1. Prepare the pumpkin
Start by peeling the pumpkin and removing the seeds and pulp. Cut the pumpkin into 2-inch cubes.
2. Make the syrup
In a large pot, combine the piloncillo, water, and warm spices. Bring the mixture to a boil and let it simmer for 5 minutes.
3. Add the pumpkin
Gently place the pumpkin cubes into the syrup. The pumpkin should be completely submerged in the syrup.
4. Cook the candy
Cook the pumpkin in the syrup for about 30 minutes, or until it is tender and the syrup has thickened.
5. Serve and enjoy
Once the pumpkin is cooked, remove it from the syrup and place it in a serving dish. Drizzle some of the syrup over the pumpkin and let it cool before serving. Enjoy your delicious Mexican pumpkin candy!
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