15 Recipe For Mexican Pulled Pork Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
In recent years, Mexican pulled pork has become a favorite dish among foodies and home cooks alike. With its tender, juicy meat and flavorful spices, this dish is a staple in Mexican cuisine. But what makes a perfect Mexican pulled pork? Is it the type of meat or the seasonings used? In this article, we will share the recipe for Mexican pulled pork and the secret ingredients that make this dish a crowd-pleaser. So get your slow cooker ready and let's dive into the world of delicious Mexican pulled pork!
Main Ingredients: Pork Butt, Ground Cumin, Kosher Salt, Orange Juice
Chilorio, also known as Mexican pulled pork, is a popular dish in the northern regions of Mexico. It is made by slow-cooking pork in a flavorful sauce made with ancho chiles, garlic, and other spices. The result is a tender and juicy meat that is perfect for making tacos, burritos, or simply serving with rice and beans. This recipe is easy to make and will transport you to the streets of Mexico with its bold and authentic flavors.
2of 20
Slow Cooker Mexican Pulled Pork
Main Ingredients: Tomato Sauce, Chili Powder, Ground Cumin, Brown Sugar
For a hassle-free way to make delicious Mexican pulled pork, try using your slow cooker. This method allows the pork to cook low and slow, infusing it with all the flavors of the marinade. Simply place the pork and marinade in the slow cooker, set it and forget it. In a few hours, you will have tender and juicy meat that is perfect for your favorite Mexican dishes.
3of 20
Carnitas (Mexican Pulled Pork)
Main Ingredients: Pork Butt Roast, Water, Yellow Onion, Garlic, Lime
Carnitas, which translates to "little meats," is a traditional Mexican dish of slow-cooked pork. The pork is first braised in a flavorful liquid, then shredded and crisped up in a pan to give it a crispy texture. This method creates a perfect balance of tender and crispy meat, making it a popular choice for tacos, burritos, and other Mexican dishes.
If you love pulled pork but want to add a Mexican twist to it, this recipe is for you. It uses the same slow-cooking method as traditional pulled pork, but with the addition of Mexican spices and ingredients like cumin, oregano, and chipotle peppers. The result is a flavorful and versatile meat that can be used in a variety of dishes.
5of 20
Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Tacos are a staple in Mexican cuisine, and there's nothing better than filling them with tender and flavorful pulled pork. This recipe uses the convenience of a slow cooker to make the pork, making it perfect for busy weeknights. Top your tacos with your favorite toppings like salsa, avocado, and cilantro for a delicious and easy meal.
6of 20
Mexican Pulled Pork Sliders
Main Ingredients: Pork Roast, Onion, Garlic, Extra Virgin Olive Oil
If you're looking for a fun and easy appetizer or party food, try making these Mexican pulled pork sliders. The mini buns are filled with tender and juicy pulled pork and topped with your favorite Mexican toppings like cheese, avocado, and jalapenos. They are sure to be a hit at your next gathering.
7of 20
Instant Pot Mexican Pulled Pork
Main Ingredients: Pork Roast, Taco Seasoning, Orange Juice, Chicken
If you have an Instant Pot, you can make this delicious Mexican pulled pork in a fraction of the time. The pressure cooking function allows the meat to cook quickly while still infusing it with all the flavors of the marinade. Serve it in tacos, burritos, or on its own with some rice and beans.
8of 20
Mexican Pulled Pork Tacos (Carnitas)
Main Ingredients: Boneless Pork Shoulder, Vegetable Oil, Salt, Ground
Tacos are a popular street food in Mexico, and carnitas is a common filling for them. The tender and flavorful pork is perfect for filling tacos, along with your favorite toppings like salsa, guacamole, and sour cream. This recipe is easy to make and will have you feeling like you're dining in a Mexican taqueria.
This classic Mexican pulled pork recipe is a must-try for any Mexican food lover. The meat is marinated in a flavorful sauce made with ancho chiles, garlic, and other spices, then slow-cooked until tender and juicy. Serve it in tacos, burritos, or on its own with some rice and beans for a delicious and satisfying meal.
This mouthwatering Mexican pulled pork recipe is sure to be a hit with your family and friends. The pork is slow-cooked in a delicious sauce made with Mexican spices and ingredients like cumin, oregano, and chipotle peppers. It's perfect for making a large batch and using it in different dishes throughout the week.
11of 20
the Mexican pulled pork
Main Ingredients: Pork Butt, Lime Juice, Garlic Powder, Onion Powder
For an easy and flavorful meal, try making this delicious Mexican pulled pork. The meat is slow-cooked until tender and juicy, then shredded and mixed with a delicious sauce made with ancho chiles, garlic, and other spices. Serve it in tacos, burritos, or over a bed of rice for a delicious and satisfying dinner.
12of 20
Slow Cooker Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Blade Roast, Kosher Salt, Black Pepper, Garlic, Cumin
If you love the convenience of a slow cooker, this pork carnitas recipe is a must-try. The pork is marinated in a flavorful sauce, then slow-cooked until it's tender and falls apart. The result is a delicious and versatile meat that can be used in a variety of dishes, from tacos to burritos to salads.
13of 20
Instant Pot Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Blade Roast, Kosher Salt, Black Pepper, Garlic, Cumin
With the help of an Instant Pot, you can have this delicious pork carnitas ready in no time. The pressure cooker function speeds up the cooking process while still infusing the meat with all the flavors of the marinade. Serve it in your favorite Mexican dishes for a quick and delicious meal.
This Mexican pulled pork carnitas recipe is a crowd-pleaser. The meat is marinated in a flavorful sauce, then slow-cooked until it's fall-apart tender. It's perfect for filling tacos, burritos, or even making a delicious sandwich. Top it with your favorite toppings for a customizable and delicious meal.
15of 20
Instant Pot Carnitas – Mexican Pulled Pork
Main Ingredients: Pork Butt, Kosher Salt, Garlic Salt, Ground Cumin
If you're looking for a quick and easy way to make carnitas, try using your Instant Pot. This recipe uses the pressure cooker function to cook the pork quickly while still infusing it with all the flavors of the marinade. The result is tender and juicy meat that is perfect for any Mexican dish.
16of 20
Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Boneless Pork Butt, Brown Onion, Bay Leaves, Dried
This classic pork carnitas recipe is a must-try for any Mexican food lover. The pork is marinated in a flavorful sauce, then slow-cooked until it's fall-apart tender. Serve it in tacos, burritos, or on its own with some rice and beans for a delicious and satisfying meal.
17of 20
Easy Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Boneless Pork Roast, Salt, Ground Black Pepper, Dried
If you're short on time but still want to enjoy delicious pork carnitas, this recipe is for you. It uses a few shortcuts to make the cooking process quicker without sacrificing any of the flavors. The result is tender and flavorful meat that is perfect for tacos, burritos, or any other Mexican dish.
18of 20
Slow Cooked Mexican Pulled Pork Tacos
Main Ingredients: Pork Tenderloin, Tomato Sauce, Chili Powder, Ground
For a truly authentic Mexican pulled pork taco, try using this slow-cooked recipe. The pork is marinated in a flavorful sauce, then cooked low and slow until it's tender and juicy. Serve it in warm tortillas with your favorite toppings for a delicious and satisfying meal.
19of 20
About This Mexican Pulled Pork
Main Ingredients: Pork Shoulder, Salt, Black Pepper, Large Onion, Garlic
If you're wondering what makes this Mexican pulled pork recipe stand out, it's all in the marinade. The combination of ancho chiles, garlic, and other spices creates a flavorful and aromatic sauce that infuses the meat with delicious flavors. The result is a tender and juicy meat that is perfect for a variety of dishes.
20of 20
Slow Cooker Carnitas Tacos ~ Mexican Pulled Pork
Main Ingredients: Boneless Pork Butt, Chicken Broth, Onion, Garlic, Lime
For an easy and delicious meal, try making these slow cooker carnitas tacos. The pork is slow-cooked in a flavorful sauce, then shredded and mixed with the juices. Serve it in warm tortillas with your favorite toppings for a delicious and satisfying dinner. This recipe is perfect for a busy weeknight or for feeding a crowd.
The Perfect Cut of Meat
When it comes to making Mexican pulled pork, the type of meat you use is crucial. Traditionally, pork shoulder or pork butt is used for this dish. These cuts have a good amount of marbling, making them perfect for slow cooking and creating tender, succulent meat. However, you can also use beef or chicken if you prefer. Just make sure to choose a cut of meat that can withstand long hours of cooking without becoming dry and tough.
Seasonings and Spice Mix
The key to making delicious Mexican pulled pork lies in the seasonings and spices used. The most important ingredient is achiote paste, a bright red blend of annatto seeds, spices, and vinegar. This paste gives the meat its signature color and adds a rich, earthy flavor. Other essential spices and herbs for this dish include cumin, oregano, garlic, and bay leaves. These ingredients bring depth and complexity to the dish, creating a perfect balance of flavors.
The Slow Cooking Process
The secret to achieving tender, melt-in-your-mouth Mexican pulled pork lies in the slow cooking process. Once you have seasoned your meat, place it in a slow cooker and let it cook on low for 8-10 hours. This allows the meat to cook slowly and break down, becoming incredibly tender and easy to pull apart. Moreover, the long cooking time also allows the flavors to develop and infuse into the meat, creating a mouth-watering dish.
Optional Additions
While the traditional recipe for Mexican pulled pork is delicious on its own, you can add some additional ingredients to enhance the dish's flavor. Some popular additions include pineapple chunks, chipotle peppers, and lime juice. These ingredients add a touch of sweetness, heat, and acidity, making the dish more well-rounded and flavorful.
Converting to HTML code:
The Perfect Cut of Meat
When it comes to making Mexican pulled pork, the type of meat you use is crucial. Traditionally, pork shoulder or pork butt is used for this dish. These cuts have a good amount of marbling, making them perfect for slow cooking and creating tender, succulent meat. However, you can also use beef or chicken if you prefer. Just make sure to choose a cut of meat that can withstand long hours of cooking without becoming dry and tough.
Seasonings and Spice Mix
The key to making delicious Mexican pulled pork lies in the seasonings and spices used. The most important ingredient is achiote paste, a bright red blend of annatto seeds, spices, and vinegar. This paste gives the meat its signature color and adds a rich, earthy flavor. Other essential spices and herbs for this dish include cumin, oregano, garlic, and bay leaves. These ingredients bring depth and complexity to the dish, creating a perfect balance of flavors.
The Slow Cooking Process
The secret to achieving tender, melt-in-your-mouth Mexican pulled pork lies in the slow cooking process. Once you have seasoned your meat, place it in a slow cooker and let it cook on low for 8-10 hours. This allows the meat to cook slowly and break down, becoming incredibly tender and easy to pull apart. Moreover, the long cooking time also allows the flavors to develop and infuse into the meat, creating a mouth-watering dish.
Optional Additions
While the traditional recipe for Mexican pulled pork is delicious on its own, you can add some additional ingredients to enhance the dish's flavor. Some popular additions include pineapple chunks, chipotle peppers, and lime juice. These ingredients add a touch of sweetness, heat, and acidity, making the dish more well-rounded and flavorful.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__04__mexican-pulled-pork-vertical-a-1600-f863d205838740bf8a966d934cc4312e.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__05__mexican-pulled-pork-vertical-b-1200-a6e47ddb2eaa4ca5a9dbd3c42c591b43.jpg)
![Pressure Cooker Pork Carnitas [Crispy Mexican Pulled Pork] | This Old Gal](https://thisoldgal.com/wp-content/uploads/2017/05/Instant-Pot-Cooker-Carnitas-Mexican-Pulled-Pork.jpg)
