18 Recipe For Mexican Potato Salad Experience Flavor Like Never Before!
Published on: Mar 8, 2024
Mexican potato salad is a delicious and refreshing twist on the traditional potato salad. It combines the heartiness of potatoes with the vibrant flavors of Mexico, making it the perfect side dish for any summer BBQ or potluck. The key to a successful Mexican potato salad is using fresh, high-quality ingredients and following the right recipe. In this article, we will share our favorite recipe for Mexican potato salad and give you some tips on how to make it even more flavorful and unique. So grab your apron and get ready to create a mouthwatering dish that will have everyone coming back for seconds.
If you're a fan of traditional potato salad, but want to add a little Mexican twist, this recipe is perfect for you. Tender potatoes are combined with zesty Mexican spices and a creamy dressing for a flavorful and satisfying side dish. It's a great addition to any summer BBQ or potluck.
This refreshing and colorful salad is a must-try for any Mexican food lover. It features the classic flavors of Mexican street corn, with charred corn kernels, creamy mayo and cotija cheese, but in a convenient and easy-to-eat salad form. It's the perfect side dish for any Mexican-inspired meal.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
If you're looking for a healthy and filling salad that still has plenty of Mexican flavor, this quinoa salad is just the thing. With just six ingredients, including black beans, corn, and avocado, it's a simple yet delicious dish that can be enjoyed as a side or a main course. It's also great for meal prep and can be enjoyed for several days.
This traditional Mexican street food has been transformed into a delicious and easy-to-make salad. It features charred corn, creamy mayo, and tangy lime juice for a burst of flavor in every bite. It's a great side dish for any Mexican-themed dinner party or a quick and tasty lunch option.
For a unique twist on classic potato salad, try this Mexican-inspired version. Tender potatoes are combined with charred corn, tangy lime juice, and smoky chipotle peppers for a salad that's bursting with flavor. It's the perfect side dish for any summer gathering or a tasty lunch option on its own.
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Mexican Grilled Steak Salad
Main Ingredients: Flank Steak, Coarse Sea Salt, Freshly Ground Black
This hearty salad is a meat-lover's dream. Tender and juicy grilled steak is combined with fresh greens, corn, tomatoes, and avocado for a satisfying and flavorful meal. It's perfect for a summer dinner on the patio or a quick and easy weeknight dinner option.
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Roasted Mexican Sweet and White Potato Salad
Main Ingredients: Red Bell Pepper, Garlic, Sweet Potato, Red Potatoes
For a colorful and flavorful salad, try this roasted potato salad. Sweet potatoes, white potatoes, and red onions are roasted to perfection and then combined with black beans, corn, and a zesty dressing. It's a great side dish for any Mexican-inspired meal or a tasty lunch option.
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Cilantro Lime Vinaigrette {Zesty Mexican Salad...
Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
This homemade dressing is the perfect addition to any Mexican salad. With zesty lime juice, fresh cilantro, and a touch of honey, it adds a burst of flavor to any dish. It's also great as a marinade for grilled chicken or shrimp.
If you're tired of traditional coleslaw, give this Mexican-inspired version a try. It features cabbage, carrots, and jalapeno peppers for a little kick, along with a creamy and tangy dressing. It's a great side dish for any Mexican meal or a tasty topping for tacos or burgers.
This simple and delicious salad is a great way to enjoy the flavors of Mexican street corn without all the mess. Corn, red onion, and tomatoes are combined with a zesty dressing for a tasty and refreshing dish. It's great as a side dish or a topping for tacos or grilled meats.
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Potato Salad with Guacamole
Main Ingredients: Potatoes, Salt, Green Bell Pepper, Tomato, Avocado
For a unique and flavorful twist on potato salad, try this potato salad with guacamole. Creamy avocado is combined with potatoes, black beans, and corn for a salad that's creamy, crunchy, and full of Mexican flavors. It's a great side dish for any summer gathering or a tasty lunch option on its own.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
If you're looking for a healthier alternative to traditional coleslaw, give this mayo-less Mexican slaw a try. Cabbage, carrots, and cilantro are combined with a zesty lime dressing for a refreshing and colorful side dish. It's perfect for a summer BBQ or a quick and healthy lunch option.
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Mexican Jicama Salad
Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
Jicama is a crunchy and refreshing root vegetable that is perfect for salads. In this Mexican-inspired salad, it's combined with cucumber, red onion, and a citrusy dressing for a tasty and unique side dish. It's a great way to add some variety to your salad game.
This fresh and vibrant salad is a great way to enjoy the flavors of Mexico in a healthy and satisfying dish. Avocado, tomatoes, and black beans are combined with a zesty lime dressing for a salad that's bursting with flavor and nutrients. It's perfect as a side dish or a main course.
This simple and classic Mexican salad is a staple in Mexican cuisine. It's made with lettuce, tomatoes, avocado, and a tangy vinaigrette dressing for a light and refreshing side dish. It's perfect for any Mexican meal or a quick and easy lunch option.
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Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
You can't have a list of salad recipes without including a classic potato salad. This traditional potato salad is given a Mexican twist with the addition of corn, black beans, and a tangy dressing. It's a great side dish for any summer BBQ or a tasty lunch option on its own.
This creamy and flavorful salad is a must-try for any Mexican food lover. It features charred corn, creamy avocado, and tangy lime juice for a burst of flavor in every bite. It's perfect as a side dish or a topping for tacos or grilled meats.
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Mexican Street Corn Potato Salad with Chipotle Lime...
Main Ingredients: Potatoes, Cold Water, Kosher Salt, Corn On The Cob
For a unique and delicious twist on traditional potato salad, try this Mexican-inspired version. It features charred corn, tender potatoes, and a spicy chipotle lime dressing for a salad that's sure to be a hit at any gathering. It's also great as a side dish for grilled meats or a tasty lunch option on its own.
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Creamy Potato Salad
Main Ingredients: Potatoes, Mayonnaise, Cider Vinegar, Yellow Mustard
This creamy and comforting potato salad is a great side dish for any Mexican meal. Tender potatoes are combined with a creamy dressing, corn, and black beans for a salad that's satisfying and flavorful. It's perfect for any summer BBQ or a quick and easy lunch option.
Ingredients
To make a delicious Mexican potato salad, you will need:
Potatoes:
Choose firm and waxy potatoes, such as red potatoes or Yukon gold, as they hold their shape well when cooked and won't turn mushy in the salad.
Avocado:
This creamy and buttery fruit adds a rich texture to the salad and pairs perfectly with the other flavors.
Jalapeno:
For a bit of heat, add some diced jalapeno to the salad. Make sure to remove the seeds for a milder flavor.
Corn:
Fresh or canned corn adds a sweet and crunchy element to the salad.
Black beans:
These protein-packed beans are a staple in Mexican cuisine and add a hearty and earthy flavor to the salad.
Cilantro:
This herb is a must-have in Mexican cooking and adds a fresh and zesty taste to the salad.
Red onion:
Thinly sliced red onions add a sharp and tangy flavor to the salad.
Lime juice:
Freshly squeezed lime juice adds a bright and citrusy kick to the salad.
Mayonnaise:
This creamy and tangy condiment is the base of the dressing and adds a delicious richness to the salad.
Salt and pepper:
Don't forget to season your salad with salt and pepper to enhance the flavors.
Instructions
1. Start by boiling the potatoes in a large pot of salted water until they are fork-tender. Drain and let them cool before cutting them into bite-size pieces.
2. In a separate bowl, mix together the avocado, jalapeno, corn, black beans, cilantro, and red onion.
3. In a small bowl, whisk together the lime juice and mayonnaise to make the dressing.
4. Add the potatoes to the bowl with the avocado mixture and pour the dressing over it. Gently mix everything together until well combined.
5. Season with salt and pepper to taste.
6. Refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve and enjoy your delicious Mexican potato salad!
Tips and variations
- For added crunch, you can add some crushed tortilla chips on top of the salad before serving.
- If you want to make the salad healthier, you can substitute Greek yogurt for mayonnaise in the dressing.
- For a vegetarian option, omit the mayonnaise and use a vinaigrette dressing instead.
- You can also add some grilled or shredded chicken to make it a more substantial meal.
- For a spicier kick, add some diced chipotle peppers in adobo sauce to the dressing.
Now that you have our recipe and tips, it's time to get creative and make this Mexican potato salad your own. Serve it as a side dish or a light lunch, and watch it become a crowd favorite. So next time you're in the mood for potato salad, skip the traditional version and give this flavorful and colorful Mexican twist a try.
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