19 Recipe For Mexican Potato Cakes You Must Try Them!
Published on: May 15, 2024
Mexican potato cakes, also known as "papas locas" or "papas rellenas," are a delicious and versatile dish that can be enjoyed as a side dish or a main course. These crispy cakes are made with mashed potatoes, spices, and various fillings, making them a perfect option for a quick and easy meal. In this article, we will share a simple and flavorful recipe for Mexican potato cakes that will satisfy your taste buds and impress your guests.
This hearty soup is filled with tender meatballs, vegetables, and a flavorful broth. It's the perfect comfort food for a chilly evening. The combination of Mexican spices and herbs adds a delicious twist to this classic dish. Serve it with warm tortillas for a truly satisfying meal.
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Mexican Mashed Potato Cakes with Avocado Sauce &...
Main Ingredients: Mashed Potatoes, Eggs, Salt, Corn Kernels, Poblano
Looking for a tasty way to use up leftover mashed potatoes? Look no further than these Mexican-inspired potato cakes. The creamy avocado sauce adds a fresh and tangy element to the crispy cakes. Serve them as a side dish or as a satisfying snack.
Picadillo is a traditional Mexican dish made with ground beef, vegetables, and spices. This recipe takes it to the next level with the addition of golden raisins and chopped almonds for a touch of sweetness and crunch. Serve it over rice or with warm tortillas for a delicious and easy meal.
This flavorful casserole is filled with layers of tender potatoes, ground beef, and a creamy sauce. The addition of green chilies and cumin give it a delicious Mexican twist. Top it with cheese and bake until bubbly for a comforting and satisfying dinner.
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Skillet Mexican Potatoes
Main Ingredients: Olive Oil, Potatoes, Ground Beef, Taco Seasoning
This one-pan dish is the perfect way to use up leftover potatoes. The addition of chorizo and jalapeno peppers gives it a spicy kick, while corn and black beans add a delicious texture. Serve it as a hearty breakfast or as a side dish for dinner.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This flavorful soup is filled with a variety of seafood, vegetables, and a rich broth. It's a popular dish in coastal regions of Mexico and is often served with warm tortillas and lime wedges for a burst of freshness. Give this dish a try for a taste of the sea.
This traditional Mexican dish is made with ground beef, tomatoes, and a variety of spices. The addition of olives and raisins give it a unique and delicious flavor. Serve it over rice or with warm tortillas for a satisfying and comforting meal.
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Mexican Chicken Tater Tot Casserole
Main Ingredients: Diced Chicken, Canned Diced Tomatoes, Cream Of Chicken
This casserole is a delicious twist on a classic comfort food. The addition of green chilies and taco seasoning gives it a Mexican flair, while the crispy tater tots add a satisfying crunch. Serve it as a hearty meal for the whole family.
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Mexican Scalloped Potatoes
Main Ingredients: Potatoes, Ground Beef, Onion, Taco Seasoning, Tomato
This creamy and flavorful dish is a delicious way to use up leftover potatoes. The addition of green chilies and monterey jack cheese gives it a delicious Mexican twist. Serve it as a side dish or as a hearty snack.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty soup is filled with tender beef, vegetables, and a flavorful broth. The addition of hominy gives it a unique and delicious texture. Serve it with warm tortillas and cilantro for a satisfying and comforting meal.
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New Mexican Green Chili Stew (Caldillo)
Main Ingredients: Pork Tenderloin, Olive Oil, Small Yellow Onion, Garlic
This flavorful stew is a staple in New Mexican cuisine. The combination of pork, potatoes, and green chilies creates a delicious and hearty dish. Serve it with warm tortillas and sour cream for a truly satisfying meal.
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Air fryer potato cakes | Potato cakes in air fryer
Main Ingredients: Potatoes, Oil, Salt, Pepper
These crispy potato cakes are a healthier alternative to traditional fried potato cakes. The use of an air fryer results in a crispy and delicious texture without all the added oil. Serve them as a side dish or as a tasty snack.
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Creamy Mexican Chayote Soup
Main Ingredients: Chayotes, Onions, Garlic, Potato, Vegetable Stock
Chayote is a popular vegetable in Mexican cuisine and is often used in soups and stews. This creamy soup combines chayote with potatoes, carrots, and corn for a delicious and filling dish. Top it with queso fresco and cilantro for a burst of flavor.
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German Potato Cakes
Main Ingredients: Potatoes, Onion, Egg, Potato Starch, Salt, Freshly
This recipe puts a twist on traditional German potato pancakes by adding a Mexican flair. The addition of cumin and jalapeno peppers gives these potato cakes a delicious and spicy kick. Serve them with sour cream and salsa for a satisfying meal.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
This flavorful soup is a popular dish in coastal regions of Mexico. The combination of shrimp, vegetables, and spices creates a delicious and comforting broth. Serve it with warm tortillas and avocado slices for a taste of the sea.
This easy and versatile dish is a delicious way to use up leftover vegetables and meat. The addition of black beans and cumin gives it a Mexican twist, while the eggs provide a satisfying and protein-packed base. Serve it for breakfast, lunch, or dinner.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This flavorful soup is filled with tender meatballs, vegetables, and a delicious broth. The addition of rice and chopped cilantro gives this soup a satisfying and hearty texture. Serve it with warm tortillas for a truly comforting meal.
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Mexican Potato and Bean Cakes
Main Ingredients: Red Potatoes, Kidney Beans, Crushed Garlic, Shallot
These crispy and flavorful cakes are a delicious way to use up leftover mashed potatoes. The addition of black beans and corn gives them a Mexican twist, while the cilantro and lime add a burst of freshness. Serve them as a side dish or as a satisfying snack.
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(Mexican Potato Soup w/ Queso Fresco)
Main Ingredients: Vegetable Oil, Bacon, Medium Onion, Serrano Chile
This creamy and flavorful soup is a popular dish in Mexico. The combination of potatoes, corn, and queso fresco creates a delicious and satisfying meal. Serve it with warm tortillas for a taste of Mexican comfort food.
This traditional Mexican dish is made with ground beef, potatoes, and a variety of spices. The addition of raisins and olives gives it a unique and delicious flavor. Serve it over rice or with warm tortillas for a satisfying and comforting meal.
Ingredients:
- 4 large potatoes
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 jalapeno pepper, seeded and finely chopped
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1 cup of shredded cheese
- 1 cup of breadcrumbs
- Vegetable oil for frying
To make our Mexican potato cakes, we will start by boiling and mashing the potatoes. Once they are mashed, we will add in the chopped onion, garlic, jalapeno pepper, cumin, chili powder, and salt and pepper to taste. These ingredients will give our potato cakes a delicious and spicy flavor.
Next, we will take a small amount of the potato mixture and shape it into a ball. We will then flatten the ball and place a spoonful of shredded cheese in the center. We will then carefully fold the potato mixture around the cheese, making sure to seal it completely. This will create a stuffed potato cake that will burst with cheesy goodness when bitten into.
After shaping all of our potato cakes, we will coat them in breadcrumbs. This will give them a crispy exterior when fried. We can also add some extra seasoning to the breadcrumbs, such as garlic powder or paprika, for an extra kick of flavor.
Finally, we will heat some vegetable oil in a pan and fry our potato cakes until they are golden brown and crispy on the outside. We can also bake them in the oven for a healthier option.
These Mexican potato cakes can be served as a side dish with your favorite Mexican meal, or as a main course with some salsa and guacamole on the side. They can also be made ahead of time and reheated for a quick and easy meal. So next time you're craving some Mexican flavors, give this recipe a try and enjoy these tasty potato cakes!
Conclusion:
Mexican potato cakes are a delicious and easy-to-make dish that can be enjoyed by anyone. The mashed potato base, combined with spicy seasonings and a cheesy filling, makes for a flavorful and satisfying meal. So why not give this recipe a try and add some Mexican flair to your next meal?
HTML Code:
<intro>Mexican potato cakes, also known as "papas locas" or "papas rellenas," are a delicious and versatile dish that can be enjoyed as a side dish or a main course. These crispy cakes are made with mashed potatoes, spices, and various fillings, making them a perfect option for a quick and easy meal. In this article, we will share a simple and flavorful recipe for Mexican potato cakes that will satisfy your taste buds and impress your guests.</intro>
<h2>Ingredients:</h2>
<h3><b>- 4 large potatoes</b></h3>
<h3><b>- 1 small onion, finely chopped</b></h3>
<h3><b>- 2 cloves of garlic, minced</b></h3>
<h3><b>- 1 jalapeno pepper, seeded and finely chopped</b></h3>
<h3><b>- 1 teaspoon of cumin</b></h3>
<h3><b>- 1 teaspoon of chili powder</b></h3>
<h3><b>- Salt and pepper to taste</b></h3>
<h3><b>- 1 cup of shredded cheese</b></h3>
<h3><b>- 1 cup of breadcrumbs</b></h3>
<h3><b>- Vegetable oil for frying</b></h3>
<p>To make our Mexican potato cakes, we will start by boiling and mashing the potatoes. Once they are mashed, we will add in the chopped onion, garlic, jalapeno pepper, cumin, chili powder, and salt and pepper to taste. These ingredients will give our potato cakes a delicious and spicy flavor.</p>
<p>Next, we will take a small amount of the potato mixture and shape it into a ball. We will then flatten the ball and place a spoonful of shredded cheese in the center. We will then carefully fold the potato mixture around the cheese, making sure to seal it completely. This will create a stuffed potato cake that will burst with cheesy goodness when bitten into.</p>
<p>After shaping all of our potato cakes, we will coat them in breadcrumbs. This will give them a crispy exterior when fried. We can also add some extra seasoning to the breadcrumbs, such as garlic powder or paprika, for an extra kick of flavor.</p>
<p>Finally, we will heat some vegetable oil in a pan and fry our potato cakes until they are golden brown and crispy on the outside. We can also bake them in the oven for a healthier option.</p>
<p>These Mexican potato cakes can be served as a side dish with your favorite Mexican meal, or as a main course with some salsa and guacamole on the side. They can also be made ahead of time and reheated for a quick and easy meal. So next time you're craving some Mexican flavors, give this recipe a try and enjoy these tasty potato cakes!</p>
<h2>Conclusion:</h2>
<p>Mexican potato cakes are a delicious and easy-to-make dish that can be enjoyed by anyone. The mashed potato base, combined with spicy seasonings and a cheesy filling, makes for a flavorful and satisfying meal. So why not give this recipe a try and add some Mexican flair to your next meal?</p>
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