18 Recipe For Mexican Pot Beans Dive Into Deliciousness!

Published on: May 15, 2024

Mexican pot beans are a staple dish in Mexican cuisine and a favorite among many. The combination of savory beans, spicy chilies, and tangy tomatoes creates a flavorful and hearty meal that is perfect for any occasion. Not only are these beans delicious, but they are also incredibly easy to make. With just a few simple ingredients and some time, you can have a pot of flavorful Mexican beans ready to enjoy. In this article, we will share a recipe for Mexican pot beans that is sure to become a household favorite.

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Ingredients:

1. Dried Beans

The key component of Mexican pot beans is, of course, the beans. You can use any type of dried beans for this recipe, such as black beans, pinto beans, or kidney beans. Soak the beans overnight in water to soften them and reduce the cooking time.

2. Aromatics

To add depth and flavor to the beans, you will need some aromatics. This can include ingredients like onions, garlic, and bell peppers. These ingredients will be sautéed in a pot before adding the beans, creating a flavorful base for the dish.

3. Canned Tomatoes

Canned tomatoes are a must-have for this recipe. They add a tangy and slightly sweet flavor to the beans. You can use diced or crushed tomatoes, depending on your preference.

4. Spices

No Mexican dish is complete without the right spices. For Mexican pot beans, you will need cumin, chili powder, and oregano. These spices will add a kick of flavor and heat to the dish.

5. Broth or Water

To cook the beans, you will need a liquid to simmer them in. You can use either broth or water, depending on your preference. Broth will add more flavor, while water will allow the other ingredients to shine.

Instructions:

1. In a large pot, sauté the onions, garlic, and bell peppers until they are softened and fragrant. 2. Drain and rinse the soaked beans, then add them to the pot. 3. Pour in the canned tomatoes and spices, stirring everything together. 4. Add enough broth or water to cover the beans. 5. Bring the mixture to a boil, then reduce the heat to a simmer. 6. Let the beans cook for about 1-2 hours, or until they are tender and the liquid has thickened. 7. Serve the Mexican pot beans hot, topped with your favorite toppings such as sour cream, shredded cheese, or avocado. 8. Enjoy the delicious and flavorful taste of homemade Mexican pot beans! In conclusion, Mexican pot beans are a simple and delicious dish that is perfect for any occasion. With just a few simple ingredients and some time, you can create a flavorful and hearty meal that will satisfy everyone's taste buds. So why not give this recipe a try and see for yourself why Mexican pot beans are a staple in Mexican cuisine.