15 Recipe For Mexican Pork Tamales Prepare To Be Amazed!
Published on: Mar 11, 2024
Pork tamales are a beloved Mexican dish that has been enjoyed for centuries. Made with a flavorful filling of seasoned pork and a corn-based masa dough, these tamales are wrapped in corn husks and steamed to perfection. Whether you are new to making tamales or are looking for a new recipe to try, this step-by-step guide will teach you how to make authentic Mexican pork tamales that will impress your family and friends. So put on your apron and get ready to make some mouthwatering tamales!
Main Ingredients: Corn Husks, Pork Lard, Flour, Hot Water, Fine Salt
Looking for a classic and foolproof tamale recipe? Look no further than these best basic tamales. They are packed with delicious Mexican flavors and are perfect for any occasion.
Made with a simple dough of masa harina and lard, these tamales are easy to make and can be filled with your choice of meat or vegetables. Spice it up with some chili powder or add a touch of sweetness with some corn kernels. The possibilities are endless with these versatile tamales.
No Mexican feast is complete without some mouthwatering pork tamales. These traditional tamales are made with a spicy and flavorful pork filling, wrapped in a corn dough and steamed to perfection.
For an extra burst of flavor, try adding some chopped green chilies or cumin to the pork filling. Serve with a side of salsa and enjoy the explosion of flavors in every bite.
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Easy Mexican Pork Tamales
Main Ingredients: Pork Butt, Garlic Cloves, Salt, Water, Meat, Enchilada
Short on time but still craving some delicious tamales? These easy Mexican pork tamales are the perfect solution. Made with pre-cooked shredded pork, these tamales come together in no time.
For a twist on the traditional recipe, try using chorizo instead of pork. The spicy sausage adds a unique and delicious flavor to these tamales.
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Homemade Mexican Pork Tamales
Main Ingredients: Pork Loin, Large Onion, Garlic, California Chile, Salt
There's nothing quite like homemade tamales, especially when they are filled with a flavorful and tender pork filling. These homemade Mexican pork tamales are a labor of love, but the end result is well worth the effort.
For an extra special touch, top these tamales with a dollop of sour cream and a sprinkle of cilantro before serving.
If you're looking for a traditional and authentic tamale recipe, look no further than these Mexican tamales. Made with a combination of pork and chicken, these tamales are packed with flavor and are a staple in Mexican cuisine.
For a vegetarian option, substitute the meat with some black beans and corn. Top it off with some guacamole and you have a delicious and satisfying meal.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
While pork is the most common filling for tamales, beef tamales are just as delicious and flavorful. These authentic beef tamales are made with a tender and juicy beef filling, wrapped in a corn dough and steamed to perfection.
Garnish these tamales with some diced tomatoes and onions for a burst of freshness and flavor.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
These pork tamales are a staple in Mexican households and for good reason. Made with a flavorful and spicy pork filling, these tamales are wrapped in a corn dough and steamed to perfection.
For an extra kick of heat, add some chipotle peppers to the pork filling. Serve with a side of hot sauce for those who like it extra spicy.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Take your taco game to the next level with these delicious and authentic Mexican street tacos. Made with tender and flavorful carnitas, these tacos are sure to be a hit at your next fiesta.
For some added crunch, top these tacos with some pickled onions and radishes. The tangy and crisp flavors will perfectly complement the rich and savory carnitas.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Looking for a unique and delicious twist on the classic Italian lasagna? Try this Mexican lasagna made with layers of tortillas, spicy ground beef, and gooey cheese.
Jalapenos add a nice kick to this dish, but feel free to leave them out for a milder version. Serve with a side of salsa and guacamole for a complete Mexican-inspired meal.
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Delicious Mexican Tamales
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
These delicious Mexican tamales are a must-try for any tamale lover. Made with a combination of pork and chicken, these tamales are packed with flavor and are perfect for any occasion.
For a unique and delicious twist, try adding some pineapple to the filling. The sweet and tangy fruit adds a burst of flavor to these already delicious tamales.
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Homemade Tamales – Carnita
Main Ingredients: Boneless Pork Shoulder, Salt, Onions, Garlic Cloves
These homemade tamales are filled with succulent and flavorful carnitas, making them a perfect addition to any Mexican-inspired feast. Made with a simple corn dough, these tamales are easy to make and will have everyone coming back for seconds.
For a twist on the traditional recipe, try adding some shredded cheese to the filling. Serve with a side of sour cream for a delicious and satisfying meal.
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Smoked Pork Tamales
Main Ingredients: Pork Shoulder, Brown Sugar, Paprika, Garlic Powder
Take your tamales to the next level with this recipe for smoked pork tamales. The smoky and tender pork filling adds a unique and delicious flavor to these classic tamales.
For some added heat, add some crushed red pepper flakes to the filling. Serve with a side of hot sauce for those who like it extra spicy.
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Instant Pot Red Chile Pork Tamales
Main Ingredients: Corn Husks, Masa Harina, Warm Water, Lard, Baking
Short on time but still want to enjoy some delicious tamales? Try these instant pot red chile pork tamales. The pressure cooker makes the cooking process quick and easy, without sacrificing any flavor.
For a twist on the traditional recipe, try using chicken instead of pork. Top it off with some avocado slices for a creamy and delicious addition.
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Tamales
Main Ingredients: Boneless Pork Loin, Pasilla, Cooking Oil, Water, Salt
No Mexican feast is complete without a steaming hot plate of tamales. These classic tamales are made with a simple dough and can be filled with your choice of meat or vegetables.
For a delicious vegetarian option, try filling these tamales with zucchini and bell peppers. Top it off with some salsa verde for a tangy and flavorful addition.
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Homemade Pork Tamales: Tamales de Cerdo
Main Ingredients: Pork Butt Roast, Bacon, Salt, Pepper, Large Onion
These homemade pork tamales, known as tamales de cerdo in Spanish, are a must-try for any tamale lover. Made with a spicy and flavorful pork filling, these tamales are sure to be a hit at any gathering.
For a unique and delicious twist, try adding some olives to the filling. The briny and tangy flavor pairs perfectly with the spiciness of the pork.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
Carnitas, or Mexican slow-cooked pulled pork, are a staple in Mexican cuisine and make for a delicious filling for tamales. These authentic pork carnitas are tender, juicy, and packed with flavor.
For some added freshness, top your tamales with some pico de gallo or guacamole. The cool and crisp flavors will balance out the richness of the pork.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
If you're looking for a hearty and flavorful tamale filling, look no further than this pozole rojo, or authentic Mexican pozole. Made with tender chunks of pork, hominy, and a rich and spicy broth, this dish is sure to warm you up from the inside out.
For an extra burst of flavor, top your tamales with some queso fresco and a squeeze of fresh lime juice. The tangy and creamy cheese pairs perfectly with the spicy and savory pozole.
These Mexican pork carnitas are a must-try for any tamale lover. The tender and flavorful pork makes for a delicious filling and is sure to be a hit at your next fiesta.
For a twist on the traditional recipe, try using beef instead of pork. Serve with a side of avocado salsa for a creamy and delicious addition.
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Make Your Own Red Chile and Pork Tamales
Main Ingredients: New Mexico Red Chile, Water, Flour, Garlic, Salt, Pork
Why settle for store-bought tamales when you can make your own at home? These red chile and pork tamales are a delicious and authentic option, perfect for any occasion.
For some added heat, add some crushed red pepper flakes to the filling. Serve with a side of hot sauce for those who like it extra spicy.
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New Mexican Pork Tamales
Main Ingredients: Pork Loin, White Onion, Water, Canola Oil, Garlic
Take your taste buds on a trip to New Mexico with these delicious and flavorful pork tamales. Made with a combination of pork and green chiles, these tamales are sure to be a hit at your next gathering.
Jalapeno jelly adds a unique and delicious twist to these tamales. Serve with a side of rice and beans for a complete and satisfying meal.
Preparing the Pork Filling
To start, you will need about 2 pounds of pork shoulder, cut into small cubes. Season the pork with cumin, chili powder, and salt to taste. In a large pot, heat some olive oil over medium-high heat and add the seasoned pork. Cook until the pork is browned and cooked through, then set it aside to cool.
Next, sauté a diced onion and garlic cloves in the same pot until they are softened. Add the cooked pork back into the pot and mix well with the onions and garlic. Pour in a can of tomato sauce and a cup of chicken broth, and let the mixture simmer for about 20 minutes, until the sauce has thickened and the flavors have melded together. Your pork filling is now ready to be used in your tamales.
Making the Masa Dough
While the pork filling is cooking, you can prepare the masa dough. In a large mixing bowl, combine masa harina, lard, and salt. Gradually add in chicken broth and mix until a soft dough forms. The dough should be moist but not sticky. If it is too dry, add a little more chicken broth. If it is too wet, add a little more masa harina. Cover the dough and let it rest for about 30 minutes.
Assembling and Steaming the Tamales
To assemble the tamales, first soak your corn husks in warm water for about 30 minutes. This will make them pliable and easier to work with. Take one corn husk and spread a thin layer of masa dough on it, leaving about 1 inch of space on the edges. Next, add a spoonful of the pork filling in the center of the dough. Roll the husk to enclose the filling and tie the ends with some kitchen twine.
Once all the tamales are assembled, place them in a steamer basket over a pot of boiling water. Cover the pot and steam the tamales for about 1 hour, or until the dough is cooked through and no longer sticks to the husk.
Serving and Enjoying Your Tamales
Once your tamales are cooked, remove them from the steamer and let them cool for a few minutes before unwrapping them. Serve them with your favorite toppings, such as salsa, guacamole, or sour cream. You can also refrigerate or freeze any leftover tamales for future meals.
Now that you have mastered the art of making Mexican pork tamales, you can impress your loved ones with this delicious and authentic dish. With the perfect balance of flavors and textures, these tamales are sure to become a family favorite. So next time you are craving some Mexican comfort food, remember this recipe and enjoy the delicious taste of homemade tamales.
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