20 Recipe For Mexican Pork Stew They're Simply Irresistible!
Published on: Mar 6, 2024
Mexican pork stew, also known as "Carnitas," is a delicious and hearty dish that is perfect for chilly nights or when you're craving some authentic Mexican flavors. This traditional stew is made with succulent pieces of pork that are slow-cooked in a rich and flavorful broth, creating a melt-in-your-mouth texture that will leave you wanting more. In this article, we will take you through the step-by-step process of making this mouthwatering dish, so put on your apron and get ready to impress your family and friends with this tasty recipe.
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
Start off your culinary journey with this flavorful soup that combines black-eyed peas and spicy Mexican chorizo. Perfect for a chilly night, this dish is easy to make and will warm you up from the inside out. Serve it with a side of crusty bread for a complete meal.
This hearty stew is packed with tender chunks of pork, vegetables, and a delicious blend of Mexican spices. It's a one-pot meal that's perfect for a busy weeknight or a cozy weekend dinner. Pair it with some rice or tortillas for a satisfying and comforting meal.
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Crock-Pot Mexican Pork Stew
Main Ingredients: Pork Roast, Chicken Broth, Diced Green Chilies
If you're short on time but still want a delicious meal, then this Crock-Pot Mexican pork stew is the perfect solution. Simply throw all the ingredients into your slow cooker in the morning and come home to a flavorful and tender dish. It's also great for meal prepping for the week ahead.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
This traditional Mexican soup is usually simmered for hours, but with this quick and easy recipe, you can have it on the table in just 30 minutes. Loaded with hominy, tender chicken, and a flavorful broth, this posole is sure to become a family favorite.
Love Mexican street corn? Then you'll love this soup that's inspired by the popular street food. This creamy and flavorful soup is the perfect way to enjoy the flavors of Mexican street corn in a warm and comforting dish. Serve it with some fresh tortilla chips for a crunchy topping.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
This traditional Mexican stew is made with tender chunks of pork, hominy, and a flavorful blend of spices. It's a staple in many Mexican households and is often served during special occasions and holidays. Add a squeeze of fresh lime juice and some cilantro for a burst of freshness.
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Mexican Meatball Soup with Roasted Corn
Main Ingredients: Ground Beef, Beef, Pork, Tortilla Chips, Onion, Milk
Meatballs and soup may not seem like a typical combination, but trust us, it works in this delicious Mexican-inspired dish. The meatballs are made with a blend of Mexican spices and the roasted corn adds a sweet and smoky flavor to the broth. Serve it with some warm tortillas for a complete meal.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
This rich and flavorful soup is a classic in Mexican cuisine. It's made with tender pork, hominy, and a spicy red chili broth. Top it with your favorite garnishes like avocado, cilantro, and lime for a burst of freshness.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This family recipe for pozole is sure to become a favorite in your household as well. The secret ingredient? A can of beer! It adds a depth of flavor and richness to the soup that will have everyone asking for seconds.
Another delicious soup that combines meatballs and broth, this albondigas soup is a staple in Mexican households. The meatballs are flavored with a variety of spices and the broth is simmered with vegetables and herbs for a delicious and comforting dish.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
If you love a little heat in your dishes, then this green chile posole is for you. The spicy green chiles add a kick of flavor to the savory broth, while the hominy and pork make it a hearty and filling meal.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
This simple and classic pozole recipe is a great introduction to this traditional Mexican soup. It's easy to make and can be customized to your preferred level of spiciness. Garnish it with some crunchy radishes and shredded cabbage for a refreshing contrast to the rich broth.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
Here's another pozole recipe, but this time it's made in the slow cooker for an even easier and hands-off cooking experience. Simply throw all the ingredients into your Crock-Pot and let it do the work for you. You'll come home to a delicious and comforting meal that's perfect for a busy day.
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Sopa De Lentejas (Mexican Lentil Soup)
Main Ingredients: Bacon Strips, Avocado Oil, Small Onion, Medium Carrots
If you're a fan of lentils, then you have to try this Mexican twist on a classic lentil soup. The addition of Mexican spices and chorizo give this soup a unique and delicious flavor. Serve it with some crusty bread for a satisfying and healthy meal.
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Autumn Pork Stew
Main Ingredients: Olive Oil, Pork, Garlic, Onions, Coarse Salt, Chicken
This hearty and comforting stew is perfect for the fall season. It's made with tender chunks of pork, sweet potatoes, and a blend of Mexican spices for a delicious and flavorful dish. Serve it with some warm tortillas for a complete meal.
Black beans are a staple in Mexican cuisine and this soup is a delicious and satisfying way to enjoy them. The black beans are simmered with vegetables and spices for a flavorful and healthy soup that's perfect for a meatless meal.
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(Mexican Potato Soup w/ Queso Fresco)
Main Ingredients: Vegetable Oil, Bacon, Medium Onion, Serrano Chile
This creamy and cheesy potato soup is a staple in many Mexican households. The addition of queso fresco gives it a unique and delicious flavor that will have you coming back for more. Serve it with some warm tortillas for a complete and comforting meal.
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Santa Fe Pork and Black Bean Stew
Main Ingredients: Extra Virgin Olive Oil, Pork Shoulder, Kosher Salt
If you're looking for a hearty and flavorful stew, then this Santa Fe pork and black bean stew is the perfect dish for you. The combination of pork, black beans, and a blend of Mexican spices make this a delicious and satisfying meal that's perfect for a cold night.
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Chili Verde
Main Ingredients: Pork Shoulder, Chicken Stock, Cooked Rice, Mexican
This spicy and tangy green chili stew is a staple in many Mexican households. It's made with chunks of pork, green chilies, and tomatillos for a delicious and unique flavor. Serve it with some warm tortillas or rice for a complete meal.
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Jalisco Red Posole
Main Ingredients: Pork Ribs, Onion, Ancho Chili Peppers, Chili Peppers
End your culinary journey with this flavorful and traditional Jalisco red posole. The addition of guajillo chilies gives it a rich and smoky flavor that will have your taste buds dancing. Garnish it with some fresh cilantro and lime for a burst of freshness.
Ingredients
Gather the following ingredients to make this delicious Mexican pork stew:
Pork: You can use pork shoulder or pork butt for this recipe. Make sure to trim off any excess fat and cut the pork into 1-inch cubes.
Vegetables: Onions, garlic, and jalapenos are the base of this stew. They add a depth of flavor and a little kick of spice.
Tomatoes: Canned diced tomatoes or fresh tomatoes can be used in this recipe. If using fresh tomatoes, make sure to peel and chop them before adding them to the stew.
Spices: Cumin, chili powder, oregano, and bay leaves are the key spices for this stew. They add a warm and robust flavor to the dish.
Broth: Chicken or vegetable broth can be used in this recipe. They add moisture and depth of flavor to the dish.
Cilantro: Fresh cilantro is added at the end of cooking to give the stew a fresh and vibrant flavor.
Instructions
Follow these steps to make the perfect Mexican pork stew:
In a large pot or Dutch oven, heat some oil over medium-high heat. Add the pork cubes and cook until they are browned on all sides. Remove the pork from the pot and set it aside.
In the same pot, add the onions, garlic, and jalapenos. Cook until they are soft and fragrant, about 5 minutes.
Add the tomatoes, spices, and broth to the pot. Stir to combine everything and bring it to a simmer.
Add the pork back into the pot and stir everything together. Bring the stew to a boil, then reduce the heat to low and let it simmer for 2-3 hours, stirring occasionally.
Once the pork is tender and the stew has thickened, remove it from the heat and stir in the fresh cilantro.
Serve the Mexican pork stew hot with your choice of toppings, such as shredded cheese, sour cream, and avocado.
Tips and Variations
Here are some tips and variations to customize your Mexican pork stew:
If you don't have access to a Dutch oven, you can use a slow cooker or Instant Pot to make this stew.
For a smokier flavor, add a chipotle pepper in adobo sauce to the stew.
To make this dish more filling, you can add beans (such as black beans or kidney beans) to the stew.
For a vegetarian option, you can replace the pork with tofu or your choice of vegetables.
In conclusion, Mexican pork stew is a delicious and versatile dish that can be enjoyed in various ways. Whether you're hosting a dinner party or just want a comforting meal at home, this recipe is sure to be a hit. So, gather your ingredients and follow the steps above to create a flavorful and satisfying Mexican pork stew that will have everyone asking for seconds.
