20 Recipe For Mexican Pork Burritos Experience Flavor Like Never Before!

Published on: May 15, 2024

Mexican pork burritos are a delicious and versatile dish that can be customized to fit any taste preference. With a variety of fillings and toppings to choose from, these burritos are a crowd-pleasing meal that can be enjoyed for lunch, dinner, or even as a snack. In addition to being tasty, they are also easy to make and can be prepared in advance for a quick and convenient meal. So let's dive in and learn how to make the perfect Mexican pork burritos.

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1 of 20

Easy Mexican Pork Burritos

Main Ingredients: Pork Shoulder Roast, Onion, Garlic, Taco Seasoning Mix
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Looking for a delicious and easy Mexican-inspired meal? These pork burritos are the perfect choice. Made with tender, juicy pork and a flavorful mix of spices, these burritos are sure to be a hit with your family and friends.
2 of 20

Mexican Street Tacos- Carnitas!

Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
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If you're a fan of street tacos, then you have to try this recipe for Mexican carnitas. These tacos are made with slow-cooked pork, giving them a rich and savory flavor that will have you coming back for more. Serve them up with your favorite toppings for a delicious and authentic Mexican meal.
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Pork Burritos

Main Ingredients: Pork Sirloin Roast, Chicken Broth, Taco Seasoning
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If you're in the mood for a hearty and filling meal, these pork burritos are the way to go. Made with tender chunks of pork, beans, rice, and a blend of Mexican spices, these burritos are sure to satisfy your cravings. Plus, they're easy to make and perfect for meal prep.
4 of 20

Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
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Looking for a new twist on traditional lasagna? This Mexican-inspired version uses tortillas instead of pasta for a fun and delicious twist. Packed with layers of cheese, veggies, and ground pork, this lasagna is sure to be a hit with the whole family.
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Copycat Hacienda Wet Burritos (Shredded Pork, Beef,...

Main Ingredients: Pork, Seasoned Salt, Cayenne, Onion Powder, Chili
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If you love the wet burritos from your favorite Mexican restaurant, then you have to try making them at home with this copycat recipe. Stuffed with your choice of shredded pork, beef, or chicken, these burritos are smothered in a delicious red sauce and topped with melted cheese. It's the perfect comfort food meal!
6 of 20

Tomatillo Pork Burritos

Main Ingredients: Pork Roast, Tomatillos, Onions, Jalepenos, Poblano
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For a tangy and flavorful twist on traditional pork burritos, try this recipe that uses tomatillos as the main ingredient. The tomatillo sauce adds a zesty and slightly acidic flavor to the pork, making for a delicious and unique meal.
7 of 20

Pork Burritos, Stovetop or Slow Cooker

Main Ingredients: Boneless Pork Butt, Water, Mild Chili Powder, Red
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Not sure if you want to use your stovetop or slow cooker? With this recipe, you have the option to use either one to make these delicious and versatile pork burritos. Whether you're short on time or want to let the pork simmer and develop more flavor, this recipe has got you covered.
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Authentic Pork Carnitas – Mexican Slow Cooked Pulled...

Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
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There's nothing quite like authentic Mexican pork carnitas. This recipe uses a slow cooker to infuse the pork with rich and flavorful spices, resulting in a tender and juicy pulled pork that is perfect for tacos, burritos, or even on its own as a main dish.
9 of 20

Pozole Rojo (Authentic Mexican Pozole)

Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
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Pozole is a traditional Mexican soup that is perfect for cold days or when you're in need of a hearty and comforting meal. This version uses pork as the main protein and is flavored with an array of spices and chiles. Top it off with your favorite toppings for a delicious and satisfying meal.
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Another delicious and authentic version of pork carnitas, this recipe uses a combination of orange juice, lime juice, and spices to infuse the pork with mouthwatering flavor. Serve it up with warm tortillas, salsa, and your favorite toppings for a delicious and easy Mexican meal.
11 of 20

Pulled Pork Burritos with Cheesy Sour Cream Sauce

Main Ingredients: Tortillas, Pulled Pork, Bbq Sauce, Shredded Cheddar
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These pulled pork burritos take things up a notch with a cheesy sour cream sauce that is both rich and flavorful. The pork is slow-cooked with a blend of spices, giving it a deep and savory flavor that pairs perfectly with the creamy sauce.
12 of 20

Mexican Pork Chile Verde

Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
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This Mexican pork chile verde is bursting with flavor and spice. Made with tender chunks of pork, green chiles, and tomatillos, this dish is perfect for those who love a little heat in their meals. Serve it up with rice and warm tortillas for a complete and satisfying meal.
13 of 20

30 Minute Posole

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If you're short on time but still want to enjoy a delicious and authentic Mexican dish, this 30-minute posole recipe is the way to go. Made with pork, hominy, and your choice of toppings, this soup is both flavorful and filling. Plus, it's a great way to warm up on a cold day.
14 of 20

Mexican Breakfast Enchiladas

Main Ingredients: Pork, Bell Pepper, Onion, Eggs, Milk, Taco Seasoning
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Who says you can't have enchiladas for breakfast? These Mexican-inspired breakfast enchiladas are filled with scrambled eggs, pork, and cheese, making for a hearty and delicious start to your day. Plus, they can easily be made ahead of time for a quick and easy breakfast option.
15 of 20

Traditional New Mexican Style Guisado de Chile Verde...

Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
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This traditional New Mexican stew is bursting with flavor and spice. Made with tender chunks of pork and a blend of spices and chiles, this dish is perfect for those who love a little heat in their meals. Serve it up with warm tortillas for a comforting and satisfying meal.
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If you love Mexican street corn, then you have to try this soup version. Made with corn, pork, and a creamy broth, this soup is packed with all the flavors of your favorite street corn dish. It's the perfect way to warm up and indulge in a delicious and unique meal.
17 of 20

Southwest Breakfast Burritos

Main Ingredients: Tortillas, Eggs, Grated Cheese, Bacon, Sausage Links
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For a Southwest twist on traditional breakfast burritos, try this recipe that uses pork, black beans, and salsa. The combination of flavors and ingredients make for a delicious and satisfying breakfast option that is sure to become a new favorite.
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Tamales are a traditional Mexican dish that are loved by many. This recipe uses pork as the main protein and is flavored with a blend of spices and chiles. While they may take a bit of time to make, the end result is well worth the effort.
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If you're looking for a flavorful and easy side dish to pair with your Mexican-inspired meals, this chorizo rice is the perfect choice. Made with pork chorizo, rice, and a blend of spices, this dish is packed with flavor and pairs well with a variety of main dishes.
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Slow Cooker Mexican Pulled Pork Tacos

Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
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If you love pulled pork and tacos, then this recipe is a must-try. The pork is slow-cooked with a blend of spices, resulting in tender and flavorful meat that is perfect for stuffing into warm tortillas. Add your favorite toppings and enjoy a delicious and easy meal.

Ingredients

Pork Filling:

To make the perfect Mexican pork burritos, you will need 1 pound of pork shoulder, chili powder, cumin, garlic powder, onion powder, salt, pepper, and olive oil. These seasonings will give the pork a delicious and flavorful taste.

Other Fillings:

Aside from the pork, you can add a variety of other fillings to your burritos. Some popular options include rice, beans, cheese, salsa, and guacamole. Feel free to get creative and add any other toppings that you enjoy.

Tortillas:

You will also need flour tortillas to wrap your burritos in. Make sure to heat them up before assembling your burritos to make them easier to fold.

Preparation

Marinate the Pork:

Start by marinating the pork shoulder in a mixture of chili powder, cumin, garlic powder, onion powder, salt, pepper, and olive oil for at least an hour. This will infuse the meat with all the delicious flavors.

Cook the Pork:

Once the pork has marinated, cook it in a skillet until it is fully cooked and tender. This will take about 10-15 minutes, depending on the thickness of the pork. Make sure to stir occasionally to prevent burning.

Assemble the Burritos:

Now it's time to assemble the burritos. Place a heated tortilla on a flat surface and add a layer of cooked pork and your desired fillings. Fold the sides of the tortilla in and then roll it up tightly to form a burrito.

Optional: Bake the Burritos:

If you prefer your burritos to be crispy, you can bake them in the oven for about 10 minutes at 350 degrees Fahrenheit. This will give them a delicious golden brown exterior.

Serving Suggestions

Mexican pork burritos can be served as a main dish with a side of rice and beans, or as a snack with some salsa and guacamole for dipping. You can also top them with some sour cream or hot sauce for an extra kick of flavor.

Conclusion

Now that you know the recipe for Mexican pork burritos, you can easily make them at home and impress your family and friends. Feel free to experiment with different fillings and toppings to create your own unique version of this tasty dish. So go ahead and give it a try, and enjoy the deliciousness of homemade Mexican pork burritos!

20 recipe for mexican pork burritos Experience flavor like never before!

Easy Mexican Pork Burritos

yield: 20 total time: 180 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds pork shoulder roast bone-in
  • 1 onion sliced
  • 6 cloves garlic chopped
  • 1 1/4 ounces taco seasoning mix
  • 6 cups water or as needed to cover
  • 14 1/2 ounces diced tomatoes
  • 16 ounces refried beans
  • 4 ounces green chiles chopped, or to taste
  • 1 1/4 ounces taco seasoning mix
  • 16 ounces shredded cheddar cheese
  • 20 flour tortillas 10 inch
  • 1/4 cup vegetable oil divided

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 11 grams
  • SaturatedFat : 6 grams
  • Sodium : 830 milligrams
  • Sugar : 3 grams
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