Mexican pork and beans is a classic dish that is loved by many. It is a hearty and flavorful meal that is perfect for any occasion, whether it be a family gathering or a weeknight dinner. The combination of tender pork and savory beans creates a delicious and satisfying meal that will have everyone coming back for seconds. In this article, we will provide you with a simple and easy recipe for Mexican pork and beans that is sure to impress your family and friends.
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1. Preheat the oven to 350°F.
2. In a small bowl, mix together the minced garlic, chili powder, cumin, salt, and pepper to create a spice rub for the pork.
3. Rub the spice mixture all over the pork shoulder, making sure to cover it completely.
4. Place the pork in a roasting pan and cook for 2 hours, or until the internal temperature reaches 145°F.
5. While the pork is cooking, prepare the beans. Rinse the pinto beans and place them in a large pot.
6. Add water to cover the beans by 2 inches and bring to a boil.
7. Reduce the heat and let it simmer for 2 hours, or until the beans are tender.
8. In a separate pan, sauté the chopped onion and minced garlic until softened.
9. Add the sautéed onion and garlic to the pot of beans, along with the bay leaves, cumin, salt, and pepper.
10. Let the beans simmer for an additional 30 minutes.
11. Once the pork is cooked, let it rest for 10 minutes before shredding it with a fork.
12. Serve the shredded pork over a bed of beans, garnished with chopped cilantro and a dollop of sour cream.
13. Warm the corn tortillas and serve them on the side for a complete and delicious meal.
Now, you have a delicious and authentic Mexican pork and beans dish that is sure to impress. This recipe is simple and easy to follow, making it perfect for any level of cooking experience. So why not give it a try and bring the flavors of Mexico to your dinner table tonight?
Ingredients
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