17 Recipe For Mexican Pinwheel Appetizers Unleash Your Inner Chef!

Published on: Mar 26, 2024

Mexican pinwheel appetizers are the perfect party food – they are easy to make, delicious, and can be customized to fit any palate. Whether you are hosting a Cinco de Mayo celebration or just looking for a tasty appetizer for your next gathering, these pinwheels are sure to be a hit. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of these flavorful bites in no time. So let's dive into the recipe and get ready to impress your guests with these delicious Mexican pinwheel appetizers.

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If you love the flavors of Mexican street corn, then you'll adore this dip! Made with fresh corn, creamy mayo, tangy lime juice, and spicy jalapenos, this dish is a crowd-pleaser. Serve it with tortilla chips and crumbled queso fresco for the ultimate fiesta snack.
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Mexican 7 Layer Dip

Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
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No party is complete without a 7 layer dip, and this Mexican version takes it to the next level. Starting with a base of creamy refried beans and salsa, each layer adds more flavor and texture. From guacamole and sour cream to chopped tomatoes and black olives, this dip is a fiesta in your mouth.
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Traditional Mexican Chilaquiles Rojos

Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
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These bite-sized pinwheels are perfect for any party or gathering. Made with soft flour tortillas, spicy cream cheese, and flavorful seasonings, these pinwheels are a delicious and easy appetizer. Roll them up and slice them into bite-sized pieces for a fun and tasty treat.
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If you've ever been to a Mexican restaurant, then you know how addictive their white cheese dip can be. Now you can make it at home with this easy and delicious recipe. Made with white American cheese, green chilies, and spices, this dip is sure to be a hit at your next gathering.
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This dip is a twist on traditional Mexican street corn. Made with canned corn, creamy mayo, and spicy jalapenos, this dip has all the flavors of the classic dish in a delicious and easy to eat form. Serve it with tortilla chips or use it as a topping for grilled chicken or fish.
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Mexican Shrimp Ceviche with Avocado

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Ceviche is a popular seafood dish in Mexican cuisine, and this version with shrimp and avocado is a refreshing and light option. The citrus juices used in the marinating process cook the shrimp and give the dish a bright and tangy flavor. Serve it with tortilla chips or eat it on its own for a healthy and delicious appetizer or meal.
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If you're a fan of the white cheese dip at Mexican restaurants, then you'll love this homemade version. Made with white American cheese, cream cheese, and spices, this dip is creamy, cheesy, and full of flavor. Serve it with tortilla chips or use it as a topping for nachos or tacos.
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Warm Layered Mexican Dip

Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
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This warm dip is perfect for those chilly nights when you're craving something cheesy and comforting. Layered with refried beans, salsa, cheese, and taco meat, this dip is hearty and delicious. Pop it in the oven until it's bubbly and hot and serve it with tortilla chips for a flavorful and satisfying snack.
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Mexican Nachos in the Oven

Main Ingredients: Ground Beef, Salsa, Kosher Salt, Freshly Ground Pepper
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If you're tired of the same old nachos, try this Mexican twist on the classic dish. Layer tortilla chips with seasoned ground beef, beans, cheese, and jalapenos and bake until cheesy and crispy. Serve it with salsa, sour cream, and guacamole for a fun and flavorful meal or snack.
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Sausage Pinwheel Appetizer - Game Day Food

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This Mexican version of the classic shrimp cocktail is a refreshing and flavorful appetizer. Made with succulent shrimp, fresh veggies, and zesty cocktail sauce, this dish is perfect for summer gatherings. Serve it with tortilla chips or saltines for a light and tasty snack.
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Guacamole

Main Ingredients: Avocados, Plum Tomatoes, Jalapeno Pepper, Red Onion
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No Mexican-themed party is complete without guacamole. This creamy and flavorful dip is made with ripe avocados, chopped tomatoes, diced onions, and fresh herbs. Serve it with tortilla chips or use it as a topping for tacos or burritos. Pro tip: sprinkle some crumbled feta cheese on top for an extra burst of flavor.
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This cheesy and spicy dip is perfect for any Mexican-themed gathering. Made with a blend of melty cheeses, spicy jalapenos, and creamy sour cream, this dip is irresistible. Serve it with tortilla chips or use it as a topping for nachos or tacos.
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Slow Cooker Mexican Dip

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Loaded Nachos

Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
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No party is complete without a plate of loaded nachos. Layer tortilla chips with seasoned ground beef, black beans, corn, cheese, and jalapenos and bake until crispy and bubbly. Serve them with salsa, sour cream, and guacamole for a fun and delicious meal or snack.
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This spicy and cheesy dip is perfect for those who love a little heat in their food. Made with spicy salsa, cream cheese, shredded cheese, and jalapenos, this dip is addictive. Serve it with tortilla chips for a fiery and delicious appetizer.

Ingredients:

  • 1 package (8 ounces) of cream cheese, softened
  • 1/2 cup of sour cream
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of diced green chilies
  • 1/4 cup of diced black olives
  • 1/4 cup of diced red bell pepper
  • 1/4 cup of diced green onions
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of chili powder
  • 1/4 teaspoon of salt
  • 8 flour tortillas

Directions:

  1. In a mixing bowl, combine the cream cheese, sour cream, shredded cheddar cheese, green chilies, black olives, red bell pepper, green onions, garlic powder, chili powder, and salt. Mix well until all ingredients are well combined.
  2. Lay out the flour tortillas on a flat surface and spread the cream cheese mixture evenly on top of each tortilla.
  3. Roll up the tortillas tightly and wrap them in plastic wrap. Place them in the fridge for at least 1 hour to allow the flavors to meld together and for the tortillas to become firm.
  4. Remove the tortilla rolls from the fridge and slice them into 1-inch pieces.
  5. Serve and enjoy your delicious Mexican pinwheel appetizers!

These pinwheels can be made ahead of time and stored in the fridge until you are ready to serve them. They also make a great snack or lunch option for busy weekdays. You can also switch up the ingredients to fit your taste preferences – add some jalapenos for a spicy kick or swap out the cheddar cheese for some pepper jack for a bit more heat. The possibilities are endless with these versatile pinwheel appetizers.

In conclusion, Mexican pinwheel appetizers are a must-try for any food lover. They are easy to make, full of flavor, and are sure to be a hit at your next party or gathering. So why not give this recipe a try and add some south-of-the-border flair to your next appetizer spread?

17 recipe for mexican pinwheel appetizers Unleash your inner chef!

Mexican Street Corn Dip

yield: 4 total time: 10 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3 ears corn roasted
  • 2 tablespoons mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese or mozzarella cheese
  • 1/4 cup Cotija cheese
  • 2 teaspoons Tajin Seasoning we prefer 1 teaspoon
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