16 Recipe For Mexican Pinto Beans They're Simply Irresistible!
Published on: Mar 8, 2024
Pinto beans are a staple in Mexican cuisine, and for good reason. These small, beige beans pack a punch of flavor and are a great source of protein and fiber. Whether you're making a hearty bean soup or adding them to your tacos, pinto beans are a must-have ingredient in any Mexican-inspired dish. In this article, we'll share a simple and delicious recipe for Mexican pinto beans that you can easily recreate at home. So grab your apron and let's get cooking!
The first recipe on our list is a traditional Mexican Pinto Beans dish. These beans are cooked until they are tender and flavorful, and then served with toppings like cheese, sour cream, and cilantro. It's a simple and delicious dish that will please even the pickiest eaters.
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Mexican Pinto Beans {Slow Cooker}
Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
If you're short on time but still want to enjoy the delicious flavors of Mexican Pinto Beans, then this Slow Cooker recipe is perfect for you. Simply throw all the ingredients into your slow cooker in the morning, and come home to a delicious and hearty meal in the evening.
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Mexican Pinto Beans From Scratch (1 Pot)
Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt
For those who prefer to make things from scratch, this Mexican Pinto Beans recipe is for you. With just one pot, you can create a flavorful and satisfying meal that will have everyone asking for seconds. It's also a great way to use up any leftover beans you may have in your pantry.
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Instant Pot Mexican Pinto Beans
Main Ingredients: Pinto Beans, Vegetable Oil, Yellow Onion, Bell Pepper
The Instant Pot has revolutionized the way we cook, and it's no different when it comes to making Mexican Pinto Beans. With this recipe, you can have delicious and tender beans in a fraction of the time it would take to cook them on the stove. Plus, the Instant Pot locks in all the flavors, making this dish even more delicious.
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Ninja Foodi Mexican Pinto Beans (Charro Beans)
Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
If you have a Ninja Foodi, then you have to try this recipe for Mexican Pinto Beans. The Foodi's pressure cooking and air frying capabilities make this dish extra flavorful and crispy. It's a great way to switch up your usual beans and rice night with a little bit of Tex-Mex flair.
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Easy Charro Beans (Mexican Pinto Beans)
Main Ingredients: Thick Cut Bacon, Mexican Chorizo, Small Yellow Onion
Charro beans, also known as cowboy beans, are a popular side dish in Mexican cuisine. They are traditionally made with pinto beans, bacon, and spices, and are often served at large gatherings or celebrations. This recipe is a simplified version of the classic dish, making it perfect for busy weeknights.
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Easy Mexican Pinto Beans and Rice
Main Ingredients: Long Grain White Rice, Olive Oil, Tomato Sauce, Red
Mexican Pinto Beans and Rice is a classic combination that never disappoints. This recipe takes things a step further by cooking the beans and rice together, creating a flavorful and hearty one-pot meal. It's a great dish to make when you're short on time but still want to enjoy a delicious and satisfying meal.
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Mexican Pinto Beans From Scratch
Main Ingredients: Dried Pinto Beans, Extra Virgin Olive Oil, Yellow
If you enjoyed our previous from-scratch recipe, then you'll love this one as well. This recipe uses dried pinto beans and a variety of seasonings to create a flavorful and healthy dish that everyone will love. It's also a great way to control the sodium and spice levels to suit your taste.
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Mexican Pinto Bean Casserole
Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
Casseroles are a staple in many households, and this Mexican Pinto Bean Casserole is sure to become a family favorite. It's made with layers of tortillas, beans, cheese, and salsa, creating a delicious and comforting dish that is perfect for any occasion. Serve with a side of rice and a dollop of sour cream for a complete meal.
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Mexican Pinto Beans and Tomatillo Cilantro Lime Rice
Main Ingredients: Dried Pinto Beans, Water, Coarse Salt, Oil, Garlic
This recipe takes the classic combination of beans and rice to a whole new level. The addition of tomatillos, cilantro, and lime adds a tangy and fresh element to the dish, making it perfect for summertime cookouts or as a refreshing side dish.
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Mexican Pinto Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
If you're in the mood for a warm and comforting soup, then this Mexican Pinto Bean Soup is the perfect dish for you. It's packed with vegetables, spices, and of course, delicious pinto beans. Serve with some crusty bread for a complete and satisfying meal.
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Mexican Pinto Bean Burgers
Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
Who says you can't enjoy beans in burger form? These Mexican Pinto Bean Burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and protein, making them a great option for vegetarians or anyone looking to switch up their burger game.
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Instant Pot Mexican Pinto Beans (Vegan)
Main Ingredients: Pinto Beans, Yellow Onion, Garlic Cloves, Salt, Water
This recipe is perfect for vegans or anyone looking for a meatless option. The Instant Pot once again makes this dish quick and easy to make, and the flavors are still just as delicious. Serve with some warm tortillas and your favorite toppings for a satisfying and cruelty-free meal.
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Crock Pot Mexican Pinto Beans With Bacon
Main Ingredients: Pinto Beans, Water, Bacon, Large Onion, Salsa, Chopped
Everything is better with bacon, including these Crock Pot Mexican Pinto Beans. The slow cooking process allows the beans to absorb all the flavors of the bacon and other seasonings, creating a dish that is both savory and hearty. Serve as a side or add some rice to make it a complete meal.
If you're a fan of casseroles, then you have to try this Easy Mexican Casserole. It's a delicious and comforting dish that is perfect for feeding a crowd. It's also a great way to use up any leftover beans and rice you may have in your fridge.
This casserole is a healthier version of the previous one, making it perfect for those watching their calorie intake. It's still packed with all the delicious flavors of Mexican Pinto Beans, but with a few healthier swaps. It's a great dish to make when you're trying to eat better but still want to enjoy a tasty meal.
Rice and beans are a classic combination that is enjoyed in many cultures. This Mexican-inspired version is full of flavor and spice, making it a great side dish for any Mexican meal. It's also a great way to use up any leftover beans you may have.
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Frijoles Charros (Mexican Pinto Beans With Bacon and...
Main Ingredients: Dried Pinto Beans, Kosher Salt, Diced Bacon, Yellow
Frijoles Charros, also known as cowboy beans, are a popular dish in Northern Mexico. They are traditionally made with pinto beans, bacon, jalapeños, and other ingredients, and are often served at special events or celebrations. This recipe is a flavorful and hearty version of the classic dish that is sure to please.
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Mexican Pork and Bean Soup
Main Ingredients: Ground Pork, Small Onion, Garlic, Chicken Broth
This soup is a delicious and hearty dish that is perfect for chilly nights. It's packed with tender pork, beans, and spices, creating a flavorful and satisfying meal that will warm you up from the inside out.
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Vegetarian Bean and Cheese Taco Casserole
Main Ingredients: Nonstick Cooking Spray, Canned Black Beans, Pinto
Last but not least, we have a delicious and vegetarian-friendly option for all the taco lovers out there. This Bean and Cheese Taco Casserole is packed with all the flavors of a classic taco, but in casserole form. It's a great way to switch up your usual taco night and is sure to be a hit with everyone.
Ingredients
• 1 pound dried pinto beans
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 jalapeño, seeded and diced
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
Instructions
1. Rinse the pinto beans in cold water and remove any debris or broken beans.
2. In a large pot, heat the olive oil over medium-high heat.
3. Add the diced onion, minced garlic, and diced jalapeño to the pot and cook until the onions are translucent.
4. Add the cumin and chili powder to the pot and stir until fragrant.
5. Pour in the pinto beans and enough water to cover them by about 2 inches.
6. Bring the beans to a boil, then reduce the heat to low and let them simmer for about 2 hours, stirring occasionally.
7. Check the beans for tenderness after 2 hours. If they are still too firm, continue to simmer for another 30 minutes.
8. Once the beans are tender, season with salt and pepper to taste.
9. Serve the Mexican pinto beans as a side dish or use them in your favorite Mexican recipes.
Tips and Variations
• For a smoky flavor, add a few slices of bacon or a ham hock to the pot while the beans are simmering.
• Want to make these beans vegetarian? Simply omit the bacon or ham hock and use vegetable broth instead of water.
• You can also add diced tomatoes or canned green chilies for a different flavor profile.
• If you want a thicker consistency, mash some of the beans against the side of the pot with a spoon.
With this recipe for Mexican pinto beans, you'll have a delicious and versatile dish that can be enjoyed on its own or added to other Mexican-inspired dishes. Experiment with different seasonings and ingredients to make it your own. Now that you have the recipe, it's time to start cooking!