18 Recipe For Mexican Pinto Bean Using Canned Beans Savor The Mouthwatering Goodness!

Ingredients:

• 1 can of canned pinto beans, drained and rinsed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 jalapeno, seeded and diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water

Instructions:

Step 1: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and jalapeno and sauté for 2-3 minutes, until the vegetables are softened.

Step 2: Add the Seasonings

Next, add the cumin, chili powder, paprika, salt, and black pepper to the skillet. Stir and cook for an additional minute to toast the spices and release their flavors.

Step 3: Add the Beans

Add the canned pinto beans and water to the skillet and stir to combine with the vegetables and seasonings. Bring the mixture to a simmer and let it cook for 5-10 minutes, until the beans are heated through and the flavors have melded together.

Step 4: Serve and Enjoy

Once the beans are warmed through, remove the skillet from the heat. Serve the Mexican pinto beans as a side dish or as a filling for tacos, burritos, or quesadillas. Top with your favorite toppings such as avocado, cheese, salsa, or sour cream. Enjoy!

With just a few simple ingredients and minimal prep and cooking time, this recipe for Mexican pinto beans using canned beans is perfect for busy weeknights or a quick and delicious side dish for any Mexican-inspired meal. Give it a try and taste the authentic flavors of Mexico right in your own kitchen!