15 Recipe For Mexican Pineapple Empanadas Delight In These Amazing Recipes!
Published on: May 15, 2024
Mexican pineapple empanadas are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. This traditional Mexican recipe combines the sweetness of pineapple with the savory flavors of meat and spices, wrapped in a flaky pastry crust. Whether you're hosting a party or simply craving a taste of Mexico, these empanadas are sure to be a hit. In addition to being delicious, they are also easy to make and can be customized to your taste preferences. Follow this recipe for a taste of Mexico in every bite!
Main Ingredients: Wheat Tortillas, Lump Crab Meat, Bacon, Avocado
Looking for a unique twist on the classic quesadilla? Look no further than these mouthwatering Crab Avocado Quesadillas. Filled with a creamy avocado and crab mixture, these quesadillas are sure to be a hit at your next gathering. Serve them as an appetizer or as a main dish, either way, they are sure to impress!
2of 20
Mexican Jicama Salad
Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
Add some crunch to your next meal with this Mexican Jicama Salad. Jicama, a root vegetable commonly used in Mexican cuisine, adds a refreshing and unique element to this salad. Tossed with a zesty lime dressing and topped with fresh cilantro, this salad is a perfect side dish for any Mexican-inspired meal.
Main Ingredients: Bread Flour, Baking Powder, Baking Soda, Salt, Canela
Satisfy your sweet tooth with these Mexican Style Sweet Empanadas. Filled with a delicious combination of pineapple and apple, these empanadas are a perfect dessert for any Mexican-inspired meal. The flaky crust and sweet filling make for a heavenly treat that will have everyone asking for seconds.
Main Ingredients: Chicken Breasts, Pineapple, Black Beans, Diced
Looking for a hassle-free dinner option? This Slow Cooker Spicy Mexican Pineapple Chicken is the perfect solution. Simply toss all the ingredients in your slow cooker and let it do the work for you. The result is a flavorful and tender chicken dish that pairs perfectly with rice, tortillas, or on its own.
5of 20
Mexican Fruit Cup with Tajin
Main Ingredients: Mango, Watermelon, Jicama, Cucumber, Pineapple
Add a little spice to your fruit with this Mexican Fruit Cup with Tajin. Tajin, a popular Mexican seasoning, adds a tangy and spicy kick to any fruit. This refreshing and flavorful snack is perfect for a hot summer day or as a healthy dessert option.
6of 20
Mexican Fruit Cups
Main Ingredients: Seedless Watermelon, English Cucumbers, Jicama, Mangos
Looking for a fun and colorful way to serve fruit? These Mexican Fruit Cups are sure to impress! Filled with a variety of fresh fruits and topped with a drizzle of honey and a sprinkle of chili powder, these fruit cups are a perfect balance of sweet and spicy.
7of 20
MEXICAN FRUIT CUP SALAD
Main Ingredients: Small Watermelon, Cantaloupe, Jicama, Pineapple
Take your fruit salad to the next level with this MEXICAN FRUIT CUP SALAD. Bursting with flavor and color, this salad is a combination of your favorite fruits tossed in a zesty lime dressing. Serve it as a side dish or as a light and refreshing dessert option.
8of 20
Mexican Pork Chop Sliders
Main Ingredients: Chipotle Chiles In Adobo Sauce, Olive Oil, Oranges, Red
These Mexican Pork Chop Sliders are a delicious twist on the classic burger. Tender and juicy pork chops are marinated in a flavorful Mexican-inspired sauce, grilled to perfection, and served on a mini bun with all your favorite toppings. These sliders are perfect for game day or as a fun and easy dinner option.
9of 20
Grilled Pineapple Salsa
Main Ingredients: Pineapple, Red Bell Pepper, Red Onion, Jalapeno
Take your salsa game to the next level with this Grilled Pineapple Salsa. Grilling the pineapple adds a smoky and caramelized flavor to this classic dip. Serve it with tortilla chips, on top of your favorite tacos, or as a topping for grilled chicken or fish.
10of 20
Easy Agua de Pina (Mexican Pineapple Water)
Main Ingredients: Pineapple, Water, Granulated Sugar
Stay cool and hydrated with this Easy Agua de Pina. This refreshing drink is a staple in Mexican cuisine and is made with just three simple ingredients: pineapple, water, and sugar. Enjoy it on its own or add a splash of tequila for a refreshing summer cocktail.
11of 20
Instant Pot Tacos Al Pastor
Main Ingredients: Pineapple, Red Onion, Garlic Cloves, Maple Syrup, Apple
Make restaurant-quality tacos at home with this Instant Pot Tacos Al Pastor recipe. Tender and flavorful pork is cooked in an Instant Pot with a flavorful blend of spices and pineapple for a traditional Mexican street food favorite. Serve it with all your favorite taco fixings for a mouthwatering meal.
12of 20
Mexican Fruit Salad [with Lime Chili Dressing]
Main Ingredients: Limes Juiced, Agave, Ancho Chili Powder, Cayenne
This Mexican Fruit Salad is a delicious and healthy way to enjoy your favorite fruits. Tossed in a zesty lime and chili dressing, this fruit salad is bursting with flavor. Serve it as a side dish or as a light and refreshing dessert option.
13of 20
Mexican Fruit Salad with Chili Powder
Main Ingredients: Mango, Pineapple, Watermelon, Cantaloupe, Melon
Looking for a unique way to spice up your fruit salad? This Mexican Fruit Salad with Chili Powder is the perfect solution. The combination of sweet and tangy fruit with a sprinkle of chili powder creates a flavor explosion in your mouth. It's a perfect side dish for any Mexican-inspired meal.
14of 20
The Hirshon Mexican Tacos al Pastor
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
Take your taco game to the next level with these The Hirshon Mexican Tacos al Pastor. Marinated pork is slow-cooked to perfection and served on warm tortillas with all your favorite toppings. These tacos are sure to become a family favorite.
Main Ingredients: Beef Chuck Roast, Chili Powder, Ground Coffee, Cocoa
This Crockpot Chipotle Barbacoa is a must-try for any Mexican food lover. The beef is slow-cooked with a blend of chipotle peppers, spices, and pineapple for a tender and flavorful shredded beef. Use it to make tacos, burritos, or enjoy it on its own for a delicious and easy meal.
16of 20
Agua de Pina, Mexican Pineapple Water
Main Ingredients: Pineapple, Granulated Sugar, Water, Ice Cubes
Cool down with this refreshing Agua de Pina, a popular Mexican drink made with fresh pineapple, water, and sugar. It's a perfect thirst-quenching beverage for a hot summer day or as a non-alcoholic option for your next gathering.
17of 20
Mexican-Style Black Bean and Corn Salsa
Main Ingredients: Black Beans, Red Onion, Red Bell Pepper, Jalapeno
This Mexican-Style Black Bean and Corn Salsa is a delicious and versatile dip that can be served with tortilla chips, as a topping for tacos, or as a side dish. The combination of black beans, corn, and a zesty lime dressing makes for a flavorful and colorful addition to any meal.
18of 20
Jamaican Jerk Chicken Tacos
Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
Spice up your taco night with these Jamaican Jerk Chicken Tacos. Tender and flavorful chicken is marinated in a homemade jerk seasoning and served on warm tortillas with all your favorite toppings. These tacos are a fusion of Jamaican and Mexican flavors that will have your taste buds dancing.
19of 20
Mexican Black Bean & Quinoa Burgers with Homemade...
Main Ingredients: Quinoa, Small Red Onion, Fresh Corn, Minced Garlic
Vegetarians rejoice! These Mexican Black Bean & Quinoa Burgers are a delicious and protein-packed option for your next cookout. Topped with a homemade avocado salsa, these burgers are a flavorful and healthy alternative to traditional beef burgers.
Main Ingredients: Chicken Breasts, Pineapple, Black Beans, Diced
This Spicy Mexican Slow Cooker Pineapple Chicken is another easy and tasty slow cooker meal. The combination of spicy and sweet flavors makes for a delicious and versatile chicken dish that can be used in a variety of ways. Serve it over rice, in tacos, or on its own for a flavorful and effortless dinner option.
Ingredients
Pineapple Filling
1 cup diced pineapple
1/4 cup diced onion
1/4 cup diced bell pepper
1/4 cup diced cooked ham
1/4 cup diced cooked chicken
1/4 cup diced tomatoes
1/4 cup chopped cilantro
1/2 tsp ground cumin
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
Empanada Dough
2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold butter, cubed
1/4 cup cold water
Instructions
Pineapple Filling
In a large skillet, heat the olive oil over medium heat.
Add the onion and bell pepper and cook until softened, about 5 minutes.
Stir in the ham, chicken, tomatoes, cilantro, cumin, chili powder, garlic powder, salt, and pepper. Continue cooking for another 5 minutes.
Remove from heat and let cool.
In a food processor, pulse the pineapple until it is finely chopped.
Add the pineapple to the cooled meat mixture and mix well.
Empanada Dough
In a large mixing bowl, combine the flour and salt.
Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
Add the cold water, 1 tablespoon at a time, and mix until the dough comes together.
Divide the dough into 8 equal portions and shape into balls.
On a floured surface, roll out each ball into a circle about 6 inches in diameter.
Place a spoonful of the pineapple filling in the center of each dough circle.
Fold the dough over the filling, pressing the edges together to seal.
Crimp the edges with a fork to further seal the empanadas.
Repeat with the remaining dough and filling.
Baking
Preheat your oven to 375°F (190°C).
Place the empanadas on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the crust is golden brown.
Let cool for a few minutes before serving.
Customization
One of the great things about empanadas is that they can be easily customized to suit your taste preferences. If you prefer a spicier filling, add some diced jalapenos or a dash of hot sauce. Want to make them vegetarian? Simply omit the meat and add more vegetables like mushrooms or zucchini. You can also experiment with different types of fillings, such as sweet potato and black bean or mango and shrimp. The possibilities are endless!
With its perfect balance of sweet and savory flavors, Mexican pineapple empanadas are a must-try dish for any food lover. So why not gather your friends and family and enjoy a taste of Mexico with this delicious recipe? Your taste buds will thank you!
.jpg)
