20 Recipe For Mexican Pigout Discover Culinary Perfection!
Published on: May 15, 2024
If you're craving a flavorful and satisfying meal, look no further than a Mexican pigout! This indulgent feast is perfect for a weekend gathering or a special occasion. With bold and vibrant flavors, this recipe is sure to please your taste buds and leave you feeling satisfied. Follow these simple steps to create your own Mexican pigout and impress your friends and family with your culinary skills.
- 2 pounds of pork shoulder, cut into 1-inch cubes
- 2 tablespoons of adobo seasoning
- 1 tablespoon of cumin
- 1 tablespoon of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of oregano
- 1 teaspoon of salt
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of black beans, drained and rinsed
- 1 cup of frozen corn
- 1 cup of chicken broth
- 1 jalapeño, seeded and diced
- Cilantro for garnish (optional)
In a large bowl, combine the pork shoulder cubes with the adobo seasoning, cumin, chili powder, garlic powder, onion powder, oregano, and salt. Mix well until all the pork is coated with the spices. Cover and let it marinate for at least 30 minutes, or overnight for maximum flavor.
2. Sear the Pork:
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the marinated pork and cook until browned on all sides, about 5-7 minutes. Remove the pork from the pot and set aside.
3. Cook the Vegetables:
In the same pot, add the chopped onion and minced garlic. Sauté until the onions are translucent, about 3-4 minutes. Add the diced tomatoes, black beans, frozen corn, and jalapeño to the pot. Stir and let it cook for 2-3 minutes.
4. Simmer:
Add the seared pork back into the pot with the vegetables. Pour in the chicken broth and stir everything together. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
5. Serve:
Once the pork is tender and the flavors have melded together, the Mexican pigout is ready to be served. Garnish with cilantro, if desired, and serve with your favorite side dishes. Enjoy!
Conclusion:
With its bold and flavorful ingredients, this Mexican pigout is a perfect dish for any occasion. Impress your friends and family with this delicious and satisfying meal that will have everyone coming back for seconds. Try out this recipe and make it your own by adding any additional toppings or sides you desire. ¡Buen provecho!
