17 Recipe For Mexican Pig Shaped Cookies Taste The Magic Today!
Published on: May 15, 2024
Mexican pig shaped cookies are a fun and festive dessert that are perfect for any occasion. These cookies are not only delicious, but their unique shape adds a touch of whimsy to any dessert spread. While they may look complicated to make, the truth is that with the right recipe and a little bit of patience, you can easily create your own batch of these adorable cookies. In this article, we will take a closer look at the step-by-step process for making these delicious Mexican pig shaped cookies.
Main Ingredients: Brown Sugar, Shortening, Egg, Milk, Vanilla Extract
Marranitos, or Mexican pig-shaped cookies, are a delicious and adorable treat that will have everyone oinking for more. These cookies are traditionally made for special occasions, such as birthdays or holidays, and are often decorated with colorful frosting or sprinkles. The dough is typically made with molasses, giving it a rich and slightly spicy flavor. Whether you're a fan of pigs or just looking for a unique dessert to try, these marranitos are sure to be a hit at your next gathering.
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Jauco-Style Suckling Pig Broth and Fried Suckling Pig
Main Ingredients: Suckling Pig, Garlic, Salt, Bitter Orange Juice, Fresh
Jauco-style suckling pig broth and fried suckling pig are two dishes that are commonly found in Puerto Rican cuisine. The broth is made from the bones of a suckling pig, which are simmered for hours to create a rich and flavorful base. The fried suckling pig, also known as lechon, is a crispy and succulent dish that is often served with rice and beans. Both of these dishes are staples in Puerto Rican celebrations, and for good reason - they are absolutely delicious.
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Red Pea Soup
Main Ingredients: Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic
Red pea soup, also known as stewed peas, is a hearty and flavorful dish that is popular in Jamaican cuisine. The dish is made with red kidney beans, which are simmered with meat, vegetables, and spices to create a thick and satisfying soup. Red pea soup is often served with rice or bread, making it a filling and comforting meal. Whether you're looking for a taste of the Caribbean or just want to warm up on a cold day, red pea soup is a must-try dish.
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Marranitos / Cochinitos / Puerquitos (Mexican...
Main Ingredients: Piloncillo, Butter, Large Egg, Milk, Vanilla Bean
Marranitos, cochinitos, and puerquitos are all different names for the same delicious Mexican treat - gingerbread pig cookies. These cookies are made with ginger, cinnamon, and molasses, giving them a warm and spicy flavor. They are often decorated with colorful frosting or sprinkles, making them a fun and festive addition to any holiday celebration. Whether you call them marranitos, cochinitos, or puerquitos, one thing is for sure - these gingerbread pigs are a must-try dessert.
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Green Chile Chicken Enchiladas
Main Ingredients: Whole Chicken, Jalapeno, Seasoning, Pig, Pepper Jack
Green chile chicken enchiladas are a classic Tex-Mex dish that is sure to satisfy your cravings for something spicy and cheesy. The dish is made with shredded chicken, green chile sauce, and plenty of cheese, all rolled up in a tortilla and baked to perfection. Green chile chicken enchiladas are often served with rice and beans, making for a filling and satisfying meal. Whether you make them at home or order them at your favorite Mexican restaurant, these enchiladas are a crowd-pleaser.
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Pig Stomach Stir Fry
Main Ingredients: Pig, Garlic, Ginger, Sweet Soy Sauce, Soy Sauce, Fish
Pig stomach stir fry is a traditional Chinese dish that may sound unusual, but is actually quite delicious. The dish is made with thinly sliced pig stomach, which is stir-fried with vegetables, spices, and a savory sauce. The texture of the pig stomach is similar to calamari, making it a unique and tasty addition to any stir fry. Whether you're feeling adventurous or just want to try something new, pig stomach stir fry is a must-try dish.
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Whole Roast Pig (Lechón Asado)
Main Ingredients: Pig, Seasoning
Lechón asado, or whole roast pig, is a popular dish in many Latin American countries. The pig is marinated in a flavorful mixture of spices and citrus juices, and then slow-roasted until the skin is crispy and the meat is tender. This dish is often served at special occasions, such as weddings or holidays, and is a symbol of celebration and abundance. If you're feeling ambitious, you can try making your own lechón asado at home, or you can enjoy it at a traditional Latin American restaurant.
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Crunchy Buffalo Pig Ear
Main Ingredients: Pig, Garlic Cloves, Dried Thyme, Black Peppercorns
Crunchy buffalo pig ear is a unique and delicious dish that is sure to impress your friends and family. The pig ears are marinated in a spicy buffalo sauce, coated in bread crumbs, and then fried until crispy. The result is a crunchy and flavorful snack that is perfect for game day or any other gathering. Whether you're a fan of spicy food or just looking for something new to try, crunchy buffalo pig ear is a must-try dish.
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Pimentón Clams and Pig Face
Main Ingredients: Linguini, Olive Oil, Pig, Yellow Onion, Garlic, Red
Pimentón clams and pig face is a Spanish dish that is not for the faint of heart. The dish is made with clams, pig face, and plenty of spices, resulting in a rich and flavorful broth that is perfect for dipping crusty bread into. The pig face adds a unique texture and flavor to the dish, making it a must-try for adventurous eaters. Whether you're in Spain or just looking for a taste of Spanish cuisine, pimentón clams and pig face is a dish you won't soon forget.
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Spicy Garlic Pig Ears
Main Ingredients: Pig, Sichuan Peppercorn, Garlic, Ginger, Green Onion
Spicy garlic pig ears are a popular dish in many Asian countries, and for good reason. The pig ears are marinated in a spicy garlic sauce, and then steamed until they are tender and flavorful. They are often served as an appetizer or snack, and are a great way to try a unique and delicious dish. Whether you're a fan of spicy food or just looking for something new to try, spicy garlic pig ears are a must-try dish.
Chinese pig ear salad is a refreshing and flavorful dish that is perfect for hot summer days. The pig ears are thinly sliced and tossed with a variety of vegetables, herbs, and a tangy dressing. The result is a light and crisp salad that is full of texture and flavor. Whether you're looking for a healthy and tasty lunch or a side dish to accompany your meal, Chinese pig ear salad is a great option.
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Whisky Smoked Pig Cheeks (for 2 Persons)
Main Ingredients: Pig, White Wine Vinegar, Whisky, Salt, Brown Sugar
Whisky smoked pig cheeks are a decadent and flavorful dish that is perfect for a special occasion or date night. The pig cheeks are marinated in whisky and spices, and then smoked to perfection. The result is a tender and flavorful dish that is sure to impress. Whether you're a fan of whisky or just looking for a unique and delicious dish, whisky smoked pig cheeks are a must-try.
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The Hirshon Filipino Roast Pig – Cebu Lechón
Main Ingredients: Pig, Salt, Black Pepper, Silver, Soy Sauce, 7 Up
Cebu lechón, or Filipino roast pig, is a beloved dish in the Philippines and is often considered the national dish. The pig is marinated in a flavorful mixture of herbs and spices, and then roasted over an open fire until the skin is crispy and the meat is tender. Cebu lechón is often served at special occasions and celebrations, and is a must-try for anyone visiting the Philippines or looking for a taste of Filipino cuisine.
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Pig Trotter with Ginger and Black Vinegar Stew
Main Ingredients: Pig, Sesame Oil, Old Ginger, Young Ginger, Brown Sugar
Pig trotter with ginger and black vinegar stew is a classic Chinese dish that is often enjoyed during the colder months. The pig trotters, or feet, are simmered in a flavorful broth with ginger, black vinegar, and other spices until they are tender and flavorful. This dish is believed to have health benefits, and is often served to new mothers to help them recover after giving birth. Whether you're looking for a comforting and nourishing meal or just want to try a new and delicious dish, pig trotter with ginger and black vinegar stew is a must-try.
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Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
Sisig is a popular Filipino dish that is made with pig head and liver, along with various spices and seasonings. The mixture is grilled and served on a sizzling plate, often with a raw egg cracked over the top for added richness. Sisig is a popular bar food and is often enjoyed with a cold beer. Whether you're in the Philippines or not, sisig is a must-try dish for anyone looking to expand their culinary horizons.
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Cuban-Style Roast Pig
Main Ingredients: Pig, Onion, Mojo Marinade, Adobo
Cuban-style roast pig, also known as lechón asado, is a traditional dish in Cuba that is often served at special occasions and celebrations. The pig is marinated in a mixture of sour orange, garlic, and spices, and then slow-roasted until the skin is crispy and the meat is tender. This dish is often served with rice and beans, making for a hearty and flavorful meal. Whether you're in Cuba or just looking for a taste of Cuban cuisine, Cuban-style roast pig is a must-try dish.
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Pork Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
Pork sisig is a variation of the traditional sisig dish that is made with pork belly instead of pig head and liver. The pork belly is grilled and then combined with onions, peppers, and other seasonings to create a flavorful and satisfying dish. Pork sisig is often served as an appetizer or snack, and is a great way to try a different take on a classic Filipino dish. Whether you're a fan of pork or just looking for something new to try, pork sisig is a must-try.
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Quick and Easy Surf and Turf on a Gas Grill
Main Ingredients: Crab Legs, Butter, Seafood Seasoning, Pig, Water
If you're looking for a quick and easy way to enjoy a delicious surf and turf meal, look no further than your gas grill. Simply grill up your favorite seafood, such as shrimp or lobster, along with a juicy steak, and you have a delicious and impressive meal that is perfect for any occasion. This dish is great for entertaining or just for a special dinner at home, and is a sure-fire way to impress your guests or loved ones.
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Tokwat Baboy
Main Ingredients: Pig, Pork Belly, Extra Firm Tofu, White Vinegar, Soy
Tokwat baboy, which translates to "tofu and pork," is a popular Filipino dish that is made with fried tofu and pork belly. The dish is often served with a savory sauce and is a great way to enjoy the flavors of both tofu and pork in one delicious dish. Tokwat baboy is a popular street food in the Philippines and is also commonly enjoyed at home. Whether you're a fan of tofu or just looking for a tasty and satisfying meal, tokwat baboy is a must-try dish.
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Igado
Main Ingredients: Pork Tenderloin, Pig, Green Pea, Carrot, Garlic, Onion
Ingredients
To make Mexican pig shaped cookies, you will need the following ingredients:
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cocoa powder
1/4 teaspoon red food coloring
Instructions
Step 1: Cream the butter and sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Step 2: Add in the egg and vanilla
Once the butter and sugar are well combined, add in the egg and vanilla extract. Mix until fully incorporated.
Step 3: Sift in the dry ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, mixing until a dough forms.
Step 4: Divide the dough and add color
Divide the dough in half. Leave one half plain and add cocoa powder and red food coloring to the other half. Mix until the color is evenly distributed.
Step 5: Shape the dough
Take a small amount of each dough and roll them into balls. Press the balls together to form a pig shape, with the plain dough making up the body and the red dough making up the snout.
Step 6: Chill and bake
Place the shaped dough onto a baking sheet lined with parchment paper. Chill in the refrigerator for 30 minutes. Preheat your oven to 350°F and then bake the cookies for 12-15 minutes, or until lightly golden brown.
Step 7: Add the final touches
Once the cookies are cooled, use melted chocolate or frosting to add details like eyes, nose, and ears to your pig shaped cookies.
Now you have a batch of delicious and adorable Mexican pig shaped cookies ready to be enjoyed! These cookies are perfect for parties, holidays, or just as a fun treat to make with your family. So why not give this recipe a try and add a touch of Mexican flair to your dessert table?
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