20 Recipe For Mexican Pig Cookies Get Ready To Indulge!
Published on: May 15, 2024
Mexican pig cookies are a delicious and unique treat that combines the flavors of traditional Mexican cuisine with the fun and whimsy of pig-shaped cookies. These cookies are perfect for any occasion, whether it's a festive fiesta or a casual afternoon snack. In this article, we will share with you a tried and true recipe for Mexican pig cookies that is sure to become a family favorite.
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Large Eggs
Are you looking for a unique and flavorful way to cook your beer can chicken? Look no further than this delicious recipe for Marranitos, also known as Mexican Gingerbread Pigs. These sweet and savory cookies are a popular treat in Mexico, and they make the perfect accompaniment to a juicy beer can chicken. The combination of spices and molasses in the cookies pairs perfectly with the tender and flavorful chicken. Trust us, your taste buds will thank you!
Spice up your beer can chicken dinner with a side of Mexican cornbread. This twist on a classic southern dish adds a punch of flavor with the addition of jalapenos and Mexican cheese. The sweetness of the cornbread balances out the spiciness of the chicken, creating a perfectly balanced meal. Plus, the cornbread can be cooked right alongside the chicken in the oven, making it a convenient and delicious choice for your beer can chicken dinner.
No Mexican-inspired meal is complete without a side of rice, and this recipe for Mexican rice is the perfect addition to your beer can chicken dinner. The rice is cooked in a flavorful broth with tomatoes, onions, and spices, giving it a rich and delicious taste. Serve it alongside your chicken for a complete and satisfying meal.
Mexican street tacos are a popular and delicious way to enjoy a variety of flavors in one meal. The small corn tortillas are filled with savory shredded chicken, onions, cilantro, and a squeeze of lime for a burst of freshness. These tacos make the perfect accompaniment to your beer can chicken, adding a touch of authenticity and flavor to your meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Looking for a lighter and healthier option to pair with your beer can chicken? Try this recipe for a skinny Mexican casserole. It's made with lean ground turkey, black beans, corn, and a delicious blend of spices. Top it off with some shredded cheese and bake it in the oven for a delicious and guilt-free side dish.
Take a break from traditional side dishes and try this Mexican street corn salad with your beer can chicken. Grilled corn, jalapenos, and red onions are mixed with a creamy dressing and topped with crumbled queso fresco for a burst of flavor in every bite. Not only is this salad delicious, but it also adds a pop of color to your dinner table.
Finish off your beer can chicken dinner with a sweet and creamy dessert. This recipe for Mexican flan is a classic and beloved dessert in Mexico, and it's easy to see why. The rich and smooth custard is topped with a sweet caramel sauce, making for a decadent and indulgent treat. It's the perfect way to end your meal on a high note.
If you're looking for a more traditional and authentic version of Mexican rice, this recipe is for you. Made with simple ingredients like tomatoes, onions, and garlic, this rice is filled with flavor and pairs perfectly with your beer can chicken. It's a classic side dish that is sure to become a staple in your household.
Another classic Mexican side dish to pair with your beer can chicken is Mexican pinto beans. These beans are cooked in a flavorful broth with onions, garlic, and spices, making them a delicious and hearty addition to your meal. And with the help of a slow cooker, they are easy to make and require minimal effort.
Another popular street food in Mexico is elote, or Mexican street corn. This simple and delicious dish is made by grilling corn and then topping it with a layer of mayonnaise, cotija cheese, and chili powder. It's the perfect side dish for your beer can chicken, adding a burst of flavor and texture to your meal.
Take a break from the traditional Italian lasagna and try this Mexican twist on the classic dish. Layers of corn tortillas, shredded chicken, salsa, and cheese come together to create a flavorful and hearty casserole that pairs perfectly with your beer can chicken. Plus, leftovers can be easily reheated for a quick and delicious meal the next day.
This slow-cooked Mexican beef barbacoa is the perfect dish to make alongside your beer can chicken. The tender and flavorful beef is cooked in a blend of spices and can be served in tacos, burritos, or on its own as a main dish. The combination of flavors in this dish is sure to impress your dinner guests.
Quesadillas are a quick and easy meal that can be made using a variety of ingredients. This recipe for Mexican beef quesadillas is a tasty and satisfying option to pair with your beer can chicken. The spiced beef is cooked with onions and peppers and then sandwiched between two tortillas with cheese for a delicious and filling meal.
Looking for a simple and delicious way to use up leftover beer can chicken? This easy Mexican casserole is the answer. Shredded chicken is mixed with corn, black beans, and salsa and baked with a layer of tortilla chips and cheese for a flavorful and hearty dish. It's the perfect way to transform your leftover chicken into a tasty new meal.
If you love the rice served at your favorite Mexican restaurant, you will love this recipe for restaurant-style Mexican rice. The secret to achieving the same authentic taste is to use chicken broth instead of water when cooking the rice. The result is a flavorful and delicious side dish that will elevate your beer can chicken dinner to the next level.
Put a Mexican twist on a classic dish with this recipe for Mexican pizza. The pizza crust is topped with refried beans, shredded chicken, salsa, and cheese, and then baked to perfection. It's a fun and tasty way to enjoy your beer can chicken dinner, and it's sure to be a hit with the whole family.
If you're looking for a healthy and flavorful side dish to pair with your beer can chicken, try these Mexican black bean and cheese stuffed peppers. The peppers are filled with a mixture of black beans, corn, salsa, and cheese, making them a delicious and nutritious addition to your meal. Plus, they add a pop of color to your dinner table.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a one-dish meal that is perfect for busy weeknights. It's made with simple ingredients like chicken, rice, beans, and salsa, and can be customized to your liking with the addition of your favorite vegetables. Plus, it's a great way to use up any leftover beer can chicken you may have.
Another delicious and easy casserole dish to try with your beer can chicken is this Mexican corn and rice casserole. It's made with a blend of corn, rice, salsa, and cheese, and can be on the table in less than an hour. Serve it alongside your chicken for a complete and satisfying meal that the whole family will love.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp salt
Wet Ingredients:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
Additional Ingredients:
1/4 cup honey
1/4 cup dark molasses
1/4 cup cinnamon sugar for coating
Instructions
In a medium bowl, sift together the dry ingredients - flour, baking powder, cinnamon, ginger, nutmeg, and salt. Set aside.
In a large bowl, cream together the wet ingredients - butter, granulated sugar, and brown sugar until light and fluffy.
Add in the egg and vanilla extract to the wet mixture, and beat until well combined.
Gradually add in the honey and dark molasses to the wet mixture, and mix until well combined.
Slowly add in the dry mixture to the wet mixture, and mix until a dough forms.
Cover the dough with plastic wrap and refrigerate for at least 1 hour.
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Roll out the dough on a floured surface to about 1/4 inch thickness.
Using a pig-shaped cookie cutter, cut out the cookies and place them on the prepared baking sheet.
Sprinkle the cookies with cinnamon sugar for a sweet and spicy coating.
Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy Your Mexican Pig Cookies!
Now that you have the recipe for these delicious Mexican pig cookies, it's time to gather your ingredients and get baking! These cookies are a perfect addition to any Mexican-themed party or celebration, and they are sure to be a hit with kids and adults alike. So go ahead and indulge in these delightful treats and share the recipe with your friends and family. Happy baking!
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