18 Recipe For Mexican Pie For Brunch You Won't Believe The Taste!

Published on: May 15, 2024

Mexican pie is a delicious and versatile dish that can be enjoyed for any meal of the day. While many people may think of it as a dinner option, it can also make a wonderful addition to a brunch menu. The combination of savory flavors and creamy textures make it the perfect dish to start off your day. Whether you are hosting a brunch for friends or simply looking for a new twist on a classic dish, this recipe for Mexican pie is sure to please.

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The Perfect Brunch Recipe

Ingredients:

1. 1 pound ground beef

2. 1 onion, diced

3. 1 red bell pepper, diced

4. 1 can of black beans, drained and rinsed

5. 1 cup of corn kernels

6. 1 packet of taco seasoning

7. 1 cup of salsa

8. 1 cup of shredded Mexican blend cheese

9. 4 large eggs

10. 1 cup of milk

11. 1/2 cup of sour cream

12. 1/4 cup of chopped fresh cilantro

13. 1/4 teaspoon of salt

14. 1/4 teaspoon of pepper

15. 1 premade pie crust

Instructions:

1. Preheat your oven to 375 degrees F.

2. In a large skillet, cook the ground beef over medium heat until it is browned. Add in the diced onion and red bell pepper and cook until they are softened.

3. Stir in the black beans, corn, taco seasoning, and salsa. Let it cook for another 5 minutes, stirring occasionally.

4. In a separate bowl, whisk together the eggs, milk, sour cream, cilantro, salt, and pepper.

5. Roll out the premade pie crust and place it into a 9-inch pie dish. Pour the beef and vegetable mixture into the crust, spreading it out evenly.

6. Pour the egg mixture over the top of the beef and vegetables. Sprinkle the shredded cheese on top.

7. Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is set.

8. Let it cool for 5-10 minutes before serving. Garnish with additional cilantro, if desired.

Customize Your Pie

This recipe for Mexican pie is versatile and can be easily customized to fit your preferences. You can use ground turkey or chicken instead of beef, or even make it vegetarian by omitting the meat altogether. You can also add in additional vegetables like diced tomatoes or jalapenos for an extra kick of flavor. The possibilities are endless!

With its delicious blend of Mexican flavors and hearty ingredients, this recipe for Mexican pie is the perfect addition to any brunch menu. So next time you are planning a brunch, impress your guests with this mouth-watering dish that is sure to be a hit. Buen provecho!

18 recipe for mexican pie for brunch You won't believe the taste!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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