Mexican pie is a delicious and hearty dish that combines the flavors of traditional Mexican cuisine with the comfort of a classic pie. This recipe is perfect for those looking for a new and exciting way to enjoy their favorite Mexican dishes. The combination of savory meat and flavorful spices, topped with a layer of crispy crust, makes for a mouthwatering meal that will leave your taste buds wanting more. So, if you're ready to take your taste buds on a flavor-packed journey, let's dive into the recipe for Mexican pie.
This delicious layered Mexican pie is the perfect dish to make for your next family gathering. It's a crowd-pleaser and a great way to incorporate some Mexican flavors into your meal. The layers of savory ground beef, beans, and cheese make for a hearty and satisfying dish that everyone will love. Serve it with some fresh salsa and guacamole for an extra burst of flavor.
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The Best Mexican Pie Casserole
Main Ingredients: Ground Sirloin, Taco Seasoning, Water, Refried Beans
If you're looking for the ultimate comfort food, look no further than this Mexican pie casserole. It's a combination of all your favorite Mexican flavors baked into one delicious dish. The layers of tortilla chips, ground beef, cheese, and salsa make for a mouth-watering meal that will have everyone coming back for seconds. Plus, it's easy to make and perfect for a busy weeknight.
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South of the Border Mexican Pie
Main Ingredients: Softened Butter, Flour, Yellow Cornmeal, Salt, Water
Take a trip down south of the border with this delicious Mexican pie dish. It's a twist on the classic American pot pie, but with a Mexican twist. The flaky crust is filled with a flavorful mixture of chicken, vegetables, and spices, making for a hearty and satisfying meal. Serve it with some sour cream and salsa for a complete and delicious meal.
If you love cornbread, then you'll love this Mexican cornbread recipe. It's a savory and slightly sweet cornbread that's packed with flavor. The addition of jalapeños and cheddar cheese gives it a spicy kick, while the corn kernels add a nice crunch. Serve it alongside some chili or soup for the ultimate comfort food meal.
Mexican rice is a staple in Mexican cuisine and for good reason. This flavorful rice is the perfect side dish for any Mexican meal. It's made with tomatoes, onions, garlic, and spices for a dish that's bursting with flavor. Serve it alongside your favorite Mexican dishes, or use it as a filling for burritos or tacos.
Tacos are a classic Mexican dish, and these Mexican street tacos are a must-try. They're made with marinated steak, corn tortillas, and topped with onions, cilantro, and salsa. The combination of flavors and textures make for a delicious and authentic Mexican street food experience. Serve them with some lime wedges for an extra burst of flavor.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this skinny Mexican casserole is the perfect recipe for you. It's packed with all the flavors of a traditional Mexican casserole, but with lighter ingredients. The layers of ground turkey, black beans, and enchilada sauce make for a delicious and guilt-free meal. Plus, it's easy to customize with your favorite toppings.
This Mexican street corn salad is a fresh and flavorful side dish that's perfect for summer. Grilled corn on the cob is combined with avocado, tomatoes, cilantro, and lime juice for a dish that's bursting with flavor. It's the perfect accompaniment to any Mexican meal and is a great way to use up leftover corn on the cob.
End your Mexican meal on a sweet note with this delicious and creamy Mexican flan. This traditional dessert is made with eggs, milk, and sugar and has a caramel topping that adds a nice contrast to the creamy custard. It's a simple and classic dessert that's sure to impress your dinner guests.
For an authentic Mexican rice recipe, look no further than this one. It's made with long-grain rice, tomato sauce, onion, and garlic for a dish that's full of flavor. It's the perfect side dish for any Mexican meal and is a great way to add some variety to your rice dishes.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
This Mexican polenta pie is a unique and delicious twist on a classic Mexican dish. The layers of polenta, black beans, and cheese make for a satisfying and flavorful meal. It's a great option for vegetarians or anyone looking to switch up their usual Mexican dishes.
No Mexican meal is complete without a side of beans, and these Mexican pinto beans are the perfect option. They're made with pinto beans, onion, garlic, and spices for a dish that's packed with flavor. Serve them as a side dish or use them as a filling for tacos or burritos.
Mexican street corn, also known as elote, is a popular street food in Mexico and for good reason. The grilled corn on the cob is slathered with mayonnaise, crema, and chili powder for a dish that's creamy, tangy, and spicy all at once. It's a must-try for any Mexican food lover.
If you love lasagna and Mexican food, then this Mexican lasagna is the perfect combination for you. It's made with layers of tortillas, ground beef, salsa, and cheese for a dish that's full of flavor and comfort. It's a great option for a family dinner or potluck gathering.
Barbacoa is a traditional Mexican dish that's slow-cooked until the beef is tender and flavorful. This Mexican beef barbacoa is no exception. The meat is marinated in a flavorful mixture of spices, citrus juice, and adobo sauce before being cooked to perfection. Serve it with some flour tortillas and your favorite toppings for a delicious and authentic meal.
This Mexican beef quesadilla is a quick and easy meal that's perfect for busy weeknights. The combination of beef, cheese, and spices make for a simple, yet delicious filling that's perfect for quesadillas. Serve them with some salsa and sour cream for a complete and satisfying meal.
If you love the rice served at Mexican restaurants, you'll love this restaurant-style Mexican rice recipe. It's made with long-grain rice, tomato sauce, and chicken broth for a dish that's flavorful and fluffy. It's the perfect side dish for any Mexican meal and is a great option for a crowd.
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Mexican Pie
Main Ingredients: Ground Beef, Taco Seasoning, Beef Broth, Canola Oil
This Mexican pie is a unique and delicious twist on a classic pie. The flaky crust is filled with a mixture of ground beef, beans, and vegetables and topped with cheese for a hearty and satisfying meal. Serve it with some tortilla chips and guacamole for a complete and delicious Mexican-inspired meal.
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Mexican Pie...wow
Main Ingredients: Pie Crust, Hamburger, Onions, Taco Seasoning, Refried
This Mexican pie recipe is sure to wow your taste buds. The layers of spicy ground beef, beans, and cheese are topped with a layer of salsa for a burst of flavor in every bite. The addition of tortilla chips adds a nice crunch to this already delicious dish. Serve it at your next gathering and watch as everyone goes back for seconds.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a healthier Mexican dish, these Mexican black bean and cheese stuffed peppers are the perfect option. The peppers are filled with a flavorful mixture of black beans, corn, and cheese for a dish that's both nutritious and delicious. Serve them with some avocado slices for an extra burst of flavor.
Ingredients:
For the crust:
2 cups of all-purpose flour
1 teaspoon of salt
1/2 cup of cold butter, cubed
1/4 cup of cold water
For the filling:
1 pound of ground beef
1 onion, diced
1 bell pepper, diced
2 cloves of garlic, minced
1 can of black beans, drained and rinsed
1 can of corn, drained
1 can of diced tomatoes
1 tablespoon of chili powder
1 teaspoon of cumin
1/2 teaspoon of paprika
1/2 teaspoon of garlic powder
Salt and pepper, to taste
Instructions:
Make the crust: In a large bowl, mix together the flour and salt. Add in the cubed butter and use a pastry cutter or your hands to incorporate the butter into the flour until the mixture becomes crumbly. Slowly add in the cold water and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Cook the filling: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add in the diced onion, bell pepper, and garlic and cook for an additional 2-3 minutes.
Add in the beans, corn, tomatoes, and spices: Stir in the black beans, corn, diced tomatoes, chili powder, cumin, paprika, garlic powder, and salt and pepper to taste. Cook for an additional 5 minutes, until the flavors have combined.
Preheat the oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Assemble the pie: Roll out the chilled dough on a floured surface until it is about 1/4 inch thick. Press the dough into a 9-inch pie dish, trimming any excess dough around the edges. Pour the filling into the pie crust.
Bake the pie: Bake the pie for 35-40 minutes, until the crust is golden brown and the filling is hot and bubbly.
Serve and enjoy: Let the pie cool for a few minutes before slicing and serving. Garnish with your favorite toppings such as avocado, sour cream, or cilantro. Enjoy your delicious Mexican pie!
This recipe for Mexican pie is a great way to switch up your usual dinner routine and add some excitement to your meals. It's a perfect dish for a family dinner or for entertaining guests. Plus, the leftovers make for a delicious lunch the next day. So, next time you're craving some Mexican flavors, give this recipe a try and watch your taste buds dance with joy!
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