16 Recipe For Mexican Pickles Taste The Magic Today!
Published on: May 15, 2024
Mexican pickles, also known as "escabeche", are a staple in Mexican cuisine. These tangy and spicy pickled vegetables add a burst of flavor and crunch to any dish. While the traditional recipe may vary by region and personal preference, there are a few key ingredients and steps that remain consistent. Follow this simple recipe to create your own batch of authentic Mexican pickles.
Mexican Hot Dogs With Pineapple Salsa and Chipotle...
Main Ingredients: Whole Milk, Lime Juice, Garlic, Chipotle Chile, Canola
Spice up your beer can chicken game with this delicious Mexican twist. The combination of juicy hot dogs, sweet and tangy pineapple salsa, and smoky chipotle make for a mouthwatering flavor explosion. It's a perfect dish for your next backyard barbecue or game day gathering.
Elevate your deviled eggs with a Mexican spin. These creamy, spicy, and savory bites are sure to be a hit at any party. The addition of avocado and chorizo takes these deviled eggs to a whole new level. Serve them as an appetizer or snack and watch them disappear in no time.
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Crispy Dill Pickles
Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
These crispy dill pickles are the perfect accompaniment to your beer can chicken. The tangy, crunchy pickles are made with fresh dill, garlic, and mustard seeds. They're easy to make and will add a delicious tangy flavor to your meal.
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Shredded Chicken Tacos with Avocado, Vegan Chilli and...
Main Ingredients: Avocado, Chicken Breast, Chilli, Flour, Pickled Onions
These flavorful shredded chicken tacos are a must-try for any beer can chicken lover. The tender and juicy chicken is seasoned with Mexican spices and served with creamy avocado, spicy vegan chili, and a squeeze of lime. It's a delicious and satisfying meal that's perfect for any day of the week.
Take your burger game to the next level with this mouthwatering Mexican burger. The juicy beef patty is topped with melted pepper jack cheese, fresh guacamole, and a zesty salsa. It's a delicious and satisfying meal that can be enjoyed any time of the year.
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Mexican Pull Apart Pork
Main Ingredients: Olive Oil, Pork Shoulder, Red Capsicums, Salsa, Bbq
This tender and flavorful pulled pork is perfect for a crowd. The meat is slow-cooked with Mexican spices and adobo sauce, making it incredibly flavorful and juicy. Serve it on a bun with your favorite toppings or use it as a filling for tacos, burritos, and more.
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Mexican Fruit Salad with Chili Powder
Main Ingredients: Mango, Pineapple, Watermelon, Cantaloupe, Melon
This refreshing fruit salad is a perfect side dish for your beer can chicken. The combination of sweet and tangy fruits with a sprinkle of spicy chili powder creates a delicious balance of flavors. It's a light and healthy option that will add a pop of color to your meal.
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Cheeseburger Quesadillas
Main Ingredients: Ground Beef, Pepper, Salt, Ketchup, Mustard
Combine two classic dishes into one with these delicious cheeseburger quesadillas. The savory filling of ground beef, melted cheddar cheese, and pickles is sandwiched between two crispy tortillas. Serve with your favorite dipping sauce for a fun twist on a classic meal.
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Old Fashion Refrigerator Dill Pickles
Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
If you're a fan of classic dill pickles, then you have to try this recipe. These old-fashioned refrigerator pickles are easy to make and have that nostalgic flavor you crave. The addition of bay leaves and peppercorns gives them an extra layer of flavor that will have you reaching for more.
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Bread and Butter Pickles
Main Ingredients: Pickling Cucumbers, Onions, Pickling Salt, Vinegar
For a sweeter and tangier pickle option, try these homemade bread and butter pickles. The combination of apple cider vinegar, sugar, and mustard seeds creates a sweet and tangy brine that's perfect for pickling cucumbers. These pickles are great on sandwiches, burgers, and even as a snack on their own.
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Air Fryer Fried Pickles
Main Ingredients: Pickle Slices, Almond Flour, Garlic Powder, Pepper, Sea
If you're looking for a healthier alternative to fried pickles, then try making them in the air fryer. The pickle slices are coated in a crispy panko breadcrumb mixture and cooked until golden brown and crunchy. Serve with a side of ranch or your favorite dipping sauce for a tasty and guilt-free snack.
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Old-Fashioned Sweet Refrigerator Pickles
Main Ingredients: Apple Cider Vinegar, Water, Sugar, Celery Seed, Dried
These old-fashioned sweet refrigerator pickles are a great addition to any summer barbecue or picnic. The combination of white vinegar, sugar, and cloves gives them a sweet and tangy flavor that will keep you coming back for more. Make a big batch and enjoy them all summer long.
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Garlic Dill Pickles
Main Ingredients: Cucumbers, Water, Vinegar, Canning Salt, Fresh Dill
Garlic lovers, this one's for you. These garlic dill pickles are packed with flavor and are perfect for snacking or adding to your favorite dishes. The addition of garlic cloves gives them a delicious garlicky kick that pairs perfectly with the tangy dill flavor.
Picadillo is a popular Mexican dish that is typically made with ground beef, tomatoes, and spices. This recipe adds a twist by using shredded beer can chicken instead. The result is a flavorful and hearty dish that can be enjoyed on its own or used as a filling for tacos, burritos, and more.
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Dill Pickles
Main Ingredients: Pickling Spice, Cider Vinegar, White Vinegar
These classic dill pickles are a staple in many households. The combination of dill weed, garlic cloves, and red pepper flakes gives them a delicious flavor that pairs well with any meal. Make a big batch and enjoy them all year round.
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How to Make Perfectly Crunchy Homemade Dill Pickles
Main Ingredients: Pickling Cucumbers, Water, Vinegar, Pickling Salt
Want to know the secret to perfectly crunchy homemade dill pickles? It's all in the brine. This recipe uses kosher salt and ice cubes to create a crisp brine that will give you the crunchiest pickles you've ever had. Say goodbye to soggy pickles and hello to the perfect crunch.
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Buttermilk Fried Pickles
Main Ingredients: Pickles, Cake Flour, Buttermilk, Paprika, Cayenne
If you're a fan of fried pickles, then you have to try this buttermilk fried pickle recipe. The pickle slices are soaked in a tangy buttermilk mixture and then coated in a crispy cornmeal and flour mixture. They're then fried to perfection and served with a side of ranch for dipping.
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Hot Mexican Pickles
Main Ingredients: Carrot, Cucumbers, Jalapenos, Radishes, Garlic
Get ready to spice things up with these hot Mexican pickles. The combination of jalapeno peppers, cumin, and coriander adds a spicy kick to these tangy pickles. They're great for adding some heat to sandwiches, burgers, and more.
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Fried Pickles
Main Ingredients: Pickles, Ipa, Flour, Vegetable Oil, Garlic Powder
If you can't get enough of fried pickles, then you'll love this recipe. The pickle slices are coated in a flour and cornmeal mixture and fried until crispy and golden brown. Serve with your favorite dipping sauce for a tasty and addictive snack.
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Tuna Quesadillas
Main Ingredients: Tortillas, Tuna, Pickle, Mayonnaise, Cherry Tomatoes
Looking for a delicious and protein-packed meal? Try these tuna quesadillas. The combination of canned tuna, black beans, and corn makes for a flavorful and filling filling that's perfect for quesadillas. Serve with a side of salsa and guacamole for a delicious Mexican-inspired meal.
Key Ingredients
Jalapeños
One of the essential ingredients in Mexican pickles is jalapeños. These small green peppers pack a spicy punch and add a distinct flavor to the pickles. You can adjust the amount of jalapeños used depending on your spice preference. For a milder version, remove the seeds and ribs from the peppers before adding them to the pickling mixture.
Carrots
Carrots add a touch of sweetness to the pickles and also provide a satisfying crunch. When preparing the carrots, make sure to cut them into thin slices or julienne them to ensure they absorb the pickling flavors.
Onions
Onions are a staple in Mexican cuisine and add a sharp flavor to the pickles. Red onions are the preferred choice as they add a beautiful pop of color to the mix. Slice the onions thinly to ensure they pickle evenly.
Cauliflower
Cauliflower is not a traditional ingredient in Mexican pickles, but it adds a unique texture to the mix. Cut the cauliflower into small florets to ensure they are evenly pickled.
Vinegar and Spices
The pickling liquid consists of vinegar, water, and a combination of spices. The most commonly used spices include oregano, cumin, and garlic. These spices add depth and flavor to the pickles. You can also add other spices such as bay leaves or peppercorns for added complexity.
Preparation
Sterilize the Jars
To ensure your pickles stay fresh, it is crucial to sterilize the jars before filling them with the pickled vegetables. This can be done by boiling the jars and lids in hot water for a few minutes or by running them through a dishwasher cycle.
Prepare the Pickling Liquid
In a large pot, combine equal parts water and vinegar, along with the spices of your choice. Bring the mixture to a boil and let it simmer for a few minutes to infuse the flavors.
Prepare the Vegetables
Wash and cut the vegetables according to the instructions above. Place them in the sterilized jars, leaving some room at the top for the pickling liquid to cover them.
Pour the Pickling Liquid
Carefully pour the hot pickling liquid into the jars, covering the vegetables completely. Make sure there are no air bubbles in the jars.
Seal and Refrigerate
Seal the jars tightly and let them cool to room temperature before placing them in the refrigerator. The pickles will be ready to eat in 24 hours, but the longer you let them sit, the more flavorful they will become.
Now that you have your own batch of delicious Mexican pickles, you can add them to tacos, sandwiches, or enjoy them as a side dish. Experiment with different spice combinations and vegetables to create your own unique version of this beloved Mexican condiment. ¡Buen provecho!
