16 Recipe For Mexican Pickled Carrots Cook Up Something Special!
Published on: Mar 6, 2024
Mexican pickled carrots, also known as "escabeche", are a popular side dish in Mexican cuisine that adds a burst of flavor and texture to any meal. This simple recipe combines the tangy and spicy flavors of pickling with the crispness of carrots, resulting in a delicious and versatile condiment that can be enjoyed on its own or added to tacos, sandwiches, and more.
If you're looking for a hearty and flavorful soup that will warm you up on a cold winter night, this Mexican Meatball Soup is the perfect choice. This recipe combines traditional Mexican flavors with tender meatballs and vegetables, creating a delicious and satisfying meal. The best part? It's easy to make and can be on the table in less than an hour.
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Authentic Mexican Pickled Carrots
Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White
These Authentic Mexican Pickled Carrots are the perfect side dish for any Mexican meal. They add a tangy and slightly spicy kick to your plate, and are a great way to incorporate more vegetables into your diet. Plus, they are so easy to make and can be stored in the refrigerator for a few weeks, making them a convenient and delicious addition to any meal.
If you're a fan of pickled vegetables, you have to try these Mexican Pickled Carrots. They are crispy, tangy, and slightly spicy, making them the perfect accompaniment to any meal. Whether you're serving tacos, burritos, or enchiladas, these pickled carrots will add a burst of flavor and freshness to your plate.
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Hot Mexican Pickled Carrots
Main Ingredients: Jalapeno Peppers, Canola, Large Carrots, Yellow Onions
If you like your pickled carrots with a bit of a kick, these Hot Mexican Pickled Carrots are the perfect choice. This recipe adds some jalapeno peppers to the mix, giving the carrots a spicy and zesty flavor. They are perfect for adding to sandwiches, salads, or just enjoying as a snack on their own.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
If you're looking for a fun and unique way to serve pickled carrots, try making these Mexican Pickled Carrot Sticks. They are perfect for snacking, and the shape makes them easy to dip into your favorite sauces or spreads. Plus, they are a great way to add some color and flavor to any party platter.
Escabeche is a traditional Mexican dish that consists of pickled vegetables, usually carrots, jalapenos, and onions. This recipe is a perfect combination of tangy, spicy, and slightly sweet flavors, and is a great way to use up any leftover vegetables. Serve it as a side dish or use it to top your tacos and burritos for a burst of flavor.
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Pickled Mexican Hot Carrots
Main Ingredients: Medium Carrots, White Onion, Jalapenos, Garlic Cloves
These Pickled Mexican Hot Carrots are not for the faint of heart. They are spicy, tangy, and oh-so-addictive. This recipe calls for serrano peppers, which add a serious kick to the pickling liquid. These carrots are perfect for adding to burgers, sandwiches, or eating straight out of the jar.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, also known as Mexican Beef Soup, is a classic Mexican dish that is perfect for cold winter days. This hearty soup is loaded with tender chunks of beef, vegetables, and flavorful broth. It's a one-pot meal that will warm you up from the inside out.
No Mexican meal is complete without a side of Mexican Rice. This recipe is simple, yet flavorful, and pairs perfectly with any Mexican dish. The rice is cooked in a mixture of tomato sauce, onions, garlic, and spices, creating a fragrant and delicious side dish.
This Albondigas Soup, also known as Mexican Meatball Soup, is a traditional Mexican dish that is perfect for any occasion. The meatballs are packed with flavor and simmered in a rich and flavorful broth, making this soup both comforting and satisfying. Serve it with some warm corn tortillas for a complete meal.
If you have leftover turkey from Thanksgiving, this Creamy Mexican Turkey Soup is the perfect way to use it up. This recipe combines tender turkey, creamy broth, and traditional Mexican flavors for a soup that is both comforting and unique. It's an easy and delicious way to switch up your leftover game.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
If you're looking for a lighter and healthier alternative to traditional coleslaw, this Mayo-less Mexican Slaw is the perfect choice. It's made with a tangy and zesty dressing that uses Greek yogurt instead of mayonnaise, making it lower in calories but just as delicious. Serve it as a side dish or use it to top your tacos and sandwiches for an extra burst of flavor.
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Homemade Escabeche (Mexican Pickled Vegetables)
Main Ingredients: Small Red Onion, Medium Carrots, Jalapeno, Ground
If you love pickled vegetables, you have to try making your own Homemade Escabeche. This recipe is easy to make and allows you to customize the vegetables and spiciness level to your liking. Plus, homemade pickled vegetables are always more flavorful and fresher than store-bought versions.
This Perfect Mexican Rice recipe is a foolproof way to make delicious and fluffy rice every time. The secret is toasting the rice before adding the liquid, which gives it a nutty and slightly caramelized flavor. It's the perfect side dish for any Mexican meal and is sure to impress your family and friends.
Mexican Picadillo is a classic dish that is loved by many. This recipe combines ground beef, potatoes, and vegetables in a flavorful and slightly spicy sauce. It's a versatile dish that can be served over rice, in tacos, or as a filling for empanadas or burritos. Plus, it's a great way to sneak in some extra vegetables into your meal.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This Albondigas Soup, or Mexican Meatball Soup, is a must-try for any soup lover. The meatballs are flavored with traditional Mexican spices and simmered in a rich and flavorful broth, creating a hearty and comforting soup. Serve it with some warm tortillas for a complete and satisfying meal.
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Zanahorias en Escabeche or Mexican Spicy Pickled...
Main Ingredients: Carrots, White Onion, Hot Peppers, Garlic Cloves, Bay
If you're a fan of spicy food, you have to try these Zanahorias en Escabeche, or Mexican Spicy Pickled Carrots. This recipe adds habanero peppers to the mix, giving the carrots a serious kick. They are perfect for adding to sandwiches, tacos, or just eating straight out of the jar.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
This Caldo de Camarón, or Mexican Shrimp Soup, is a delicious and flavorful dish that is perfect for seafood lovers. The broth is packed with shrimp, vegetables, and Mexican spices, creating a soup that is both nutritious and satisfying. Serve it with some warm tortillas for a complete meal.
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Everyday Mexican Slaw with Cilantro and Lime
Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
This Everyday Mexican Slaw is a simple yet delicious side dish that pairs perfectly with any Mexican meal. It's made with a zesty dressing that combines cilantro, lime, and a touch of honey for a burst of flavor in every bite. It's the perfect side dish for any occasion and can be made in just a few minutes.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you're looking for a new and exciting way to enjoy lasagna, try making this Mexican Lasagna with Tortillas. It's made with layers of tortillas, ground beef, cheese, and a flavorful sauce, creating a dish that is both familiar and unique. It's a great option for a family dinner or potluck, and is sure to be a crowd-pleaser.
Why Pickled Carrots?
Pickling is a preservation method that has been used for centuries to extend the shelf life of vegetables. In addition to preserving the carrots, pickling also infuses them with bold flavors and creates a crunchy texture that is perfect for snacking or adding to dishes. This recipe for Mexican pickled carrots takes the traditional pickling method and adds a spicy twist, making it a unique and flavorful addition to any meal.
The Benefits of Adding Carrots to Your Diet
Aside from being a tasty and vibrant addition to your meals, carrots also offer a variety of health benefits. They are rich in antioxidants, vitamins, and minerals, making them a great source of nutrition for your body. Carrots are also known to improve eye health, aid in digestion, and boost your immune system. By pickling them, you can preserve these nutrients and enjoy them in a tasty and convenient form.
The Key Ingredients
To make this recipe, you will need carrots, jalapeño peppers, garlic, cilantro, and a few other staple ingredients like vinegar, sugar, and salt. These ingredients can easily be found at your local grocery store and are budget-friendly, making this recipe a great option for anyone looking to add some flavor to their meals without breaking the bank.
How to Make Mexican Pickled Carrots
To start, you will need to prepare your carrots by peeling and cutting them into sticks or rounds. Then, in a saucepan, combine water, vinegar, sugar, and salt and bring to a boil. In a separate pan, sauté jalapeño peppers and garlic until fragrant and add them to the boiling mixture. Finally, add in the carrots and cilantro, and let the mixture simmer for a few minutes before transferring it to a jar. Allow the carrots to marinate in the pickling liquid for at least 24 hours before enjoying.
How to Serve Pickled Carrots
These Mexican pickled carrots can be enjoyed in a variety of ways. They make a great side dish to any Mexican meal, such as tacos, burritos, or enchiladas. They can also be added to sandwiches, salads, or even as a topping for burgers. The possibilities are endless, and the bold and tangy flavors of these pickled carrots will surely enhance any dish.
In conclusion, Mexican pickled carrots are a simple and delicious way to add some excitement to your meals. With just a few key ingredients and minimal prep time, you can create a versatile and flavorful condiment that will elevate any dish. So why not give this recipe a try and add some spice to your life?
