16 Recipe For Mexican Pickeled Carrots Discover Culinary Perfection!
Published on: May 15, 2024
Mexican pickled carrots, or "zanahorias en escabeche," are a staple in Mexican cuisine and are often served as a side dish or topping for tacos, burritos, and other dishes. These tangy and spicy carrots add a burst of flavor and texture to any meal, and are surprisingly easy to make at home. In addition to being delicious, pickled carrots also have numerous health benefits, making them a great addition to any meal. In this article, we will share a simple and authentic recipe for Mexican pickled carrots that you can easily make in your own kitchen. So let's get started and add some spice to your meals with this flavorful recipe!
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Ingredients You Will Need
To make Mexican pickled carrots, you will need the following ingredients:
• 1 pound of carrots, peeled and cut into sticks
• 1/2 cup of white vinegar
• 1/2 cup of water
• 1/4 cup of apple cider vinegar
• 1 garlic clove, minced
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of cumin
• 1/2 teaspoon of black peppercorns
• 1/4 teaspoon of red pepper flakes
• 1 teaspoon of honey
• 1 teaspoon of sea salt
Instructions
1. In a saucepan, bring the white vinegar, water, apple cider vinegar, garlic, oregano, cumin, peppercorns, red pepper flakes, honey, and sea salt to a boil.
2. Reduce the heat and let the mixture simmer for 5 minutes.
3. In a separate pot, blanch the carrot sticks for 2 minutes.
4. Drain the carrots and add them to the hot pickling liquid.
5. Remove the pot from heat and let it cool to room temperature.
6. Once cooled, transfer the carrots and pickling liquid to a jar or container.
7. Refrigerate for at least 2 hours before serving.
Health Benefits of Pickled Carrots
In addition to adding flavor to your meals, pickled carrots also have numerous health benefits. Carrots are a great source of vitamin A, which is essential for maintaining good vision, healthy skin, and a strong immune system. They also contain antioxidants and other essential nutrients that can help reduce the risk of heart disease and certain types of cancer. Pickling the carrots also increases their probiotic content, which is beneficial for gut health.
Tips and Variations
• For a spicier version, add more red pepper flakes or a fresh jalapeno to the pickling liquid.
• You can also add other vegetables such as jalapenos, onions, or cauliflower to the pickling mixture.
• Pickled carrots can last for up to a month in the refrigerator, but they are best consumed within 2 weeks for optimal flavor.
• Serve pickled carrots as a side dish, topping for tacos or sandwiches, or as a tasty snack on their own.
In Conclusion
Making Mexican pickled carrots at home is a simple and delicious way to add some flavor and health benefits to your meals. This authentic recipe will give you tangy, spicy, and crunchy carrots that will elevate any dish. So next time you're craving some Mexican flavors, try making these pickled carrots and impress your taste buds and your guests. Enjoy!
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