15 Recipe For Mexican Picadillo Prepare To Be Amazed!
Published on: Mar 13, 2024
Mexican picadillo is a classic dish that is loved all over Mexico and beyond. With its rich and flavorful combination of ingredients, it is no wonder that it has become a staple in many households. In this article, we will be sharing a simple yet delicious recipe for Mexican picadillo that will have you coming back for more.
If you're a fan of Mexican cuisine, then you've probably heard of picadillo. This savory dish is a staple in many Mexican households and is loved for its rich flavors and comforting qualities. But with so many different recipes out there, it can be overwhelming to find the best one. That's why we've compiled a list of the top 19 beer can chicken recipes for you to try. And of course, no Mexican feast would be complete without a delicious picadillo dish.
Picadillo is a traditional Mexican dish made with ground meat, vegetables, and spices. The name comes from the Spanish word "picar," which means to chop or mince. The dish is typically made with ground beef, but other meats such as pork, chicken, or even fish can be used. The ingredients may vary from region to region, but the basic components remain the same. This hearty and flavorful dish is perfect for any occasion and is sure to become a favorite in your household.
For those looking for an authentic and traditional Mexican picadillo recipe, look no further. This recipe stays true to its roots and uses simple ingredients to create a rich and flavorful dish. The key to this authentic recipe is the combination of spices, including cumin, oregano, and cinnamon. These spices give the dish a depth of flavor that is hard to resist. Serve it with some warm tortillas or over a bed of rice for a satisfying meal.
4of 19
MEXICAN PICADILLO IN CROCK POT
Main Ingredients: Lean Ground Beef, Tomatoes With Juice, Red Kidney
For those busy days when you don't have time to stand over the stove, this crockpot picadillo recipe will be a lifesaver. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is a tender and flavorful dish that will have your whole house smelling amazing. And the best part? You can serve it straight from the crockpot for a no-fuss meal.
If you're new to Mexican cuisine or just looking for a simple and easy picadillo recipe, this one is for you. This easy Mexican picadillo recipe uses ground beef, potatoes, and a few simple spices to create a delicious and hearty dish. It's perfect for a weeknight meal or a last-minute dinner party. Serve it with some warm tortillas and you have a complete meal that everyone will love.
6of 19
20-Minute Mexican Picadillo
Main Ingredients: Small Onion, Small Carrots, Lean Ground Beef, Lime
For those nights when you're short on time but still want to enjoy a flavorful and satisfying meal, this 20-minute Mexican picadillo recipe is the answer. This recipe uses ground beef, a mix of vegetables, and a few pantry staples to create a quick and delicious dish. The key to this recipe is using pre-made salsa, which adds a burst of flavor without the need for multiple spices. This dish is perfect for those looking for a quick and easy dinner option.
7of 19
Low Carb Mexican Picadillo
Main Ingredients: Ground Beef, Small Onion, Minced Garlic, Spinach, Olive
For those following a low carb or keto diet, this low carb Mexican picadillo recipe is a must-try. This recipe uses ground beef, cauliflower rice, and a variety of vegetables to create a low carb version of the classic dish. The result is a hearty and flavorful meal that is perfect for those watching their carb intake. Serve it with some fresh avocado or a side of guacamole for added healthy fats.
8of 19
Slow Cooker Mexican Picadillo
Main Ingredients: Roast, Extra Virgin Olive Oil, Tomato Sauce, Beef
Another slow cooker option for those busy days, this slow cooker Mexican picadillo recipe is sure to become a favorite in your household. This recipe uses a mix of spices, beef broth, and tomato sauce to create a rich and flavorful sauce for the picadillo. The slow cooker ensures that the beef is tender and juicy, and the flavors have time to meld together. Serve it over some warm tortillas or with your favorite side dish for a complete and satisfying meal.
9of 19
Picadillo (Mexican Beef & Potato Stew)
Main Ingredients: Ground Beef, Large Potatoes, Garlic, Onion, Cumin
If you're a fan of stews, then you'll love this picadillo recipe. This Mexican beef and potato stew is a hearty and comforting dish that is perfect for cold days or when you need a little extra comfort. The combination of beef, potatoes, and vegetables creates a flavorful and filling dish that is sure to please. Serve it with some crusty bread or warm tortillas for a complete and satisfying meal.
No Mexican meal would be complete without some cornbread on the side. This Mexican cornbread recipe is the perfect accompaniment to any picadillo dish. The addition of jalapenos and cheddar cheese gives this cornbread a spicy kick that pairs perfectly with the rich and hearty flavors of the picadillo. Serve it warm with some honey butter for a delicious and satisfying side dish.
No need to order takeout when you can make your own Mexican rice at home. This easy and flavorful Mexican rice recipe is the perfect side dish for any picadillo dish. The combination of spices, tomato sauce, and chicken broth creates a rich and flavorful rice that is sure to be a hit. Serve it as a side or use it as a filling for burritos or tacos for a complete meal.
If you're looking for a fun and creative way to enjoy picadillo, why not try making some Mexican street tacos? These mini tacos are perfect for parties or a casual dinner with friends. The picadillo filling is wrapped in small tortillas and topped with your favorite taco toppings such as salsa, cheese, cilantro, and lime. Serve them as an appetizer or make a few for a light and tasty meal.
13of 19
Mexican Picadillo with Zucchini, Picadillo Mejicano...
Main Ingredients: Ground Pork, Onion, Green Bell Pepper, Juice, Garlic
For a healthier twist on traditional picadillo, try this Mexican picadillo with zucchini recipe. This version uses zucchini instead of potatoes and is packed with a variety of spices and vegetables for a flavorful and nutritious dish. The zucchini adds a satisfying crunch and lightness to the dish, making it perfect for those looking to watch their carb intake. Serve it over a bed of rice or with some warm tortillas for a complete meal.
14of 19
Mexican Style Picadillo
Main Ingredients: Ground Beef, Oil, Onion, Garlic, Green Bell Pepper
For those looking for a classic and authentic Mexican picadillo recipe, this one is a must-try. This recipe uses a mix of ground beef and pork for a richer and more flavorful dish. The addition of raisins and olives gives the dish a surprising burst of sweetness and tanginess. Serve it with some warm tortillas or over a bed of rice for a complete and satisfying meal.
15of 19
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a fun and creative way to enjoy picadillo, try making these Mexican black bean and cheese stuffed peppers. The picadillo filling is stuffed into bell peppers and baked with a layer of cheese on top for a delicious and hearty meal. The combination of flavors and textures makes this dish a winner for both kids and adults alike. Serve it with a side of Mexican rice for a complete and satisfying meal.
For a no-fuss and comforting meal, this easy Mexican chicken and rice casserole is the way to go. This recipe uses a mix of chicken, rice, vegetables, and spices to create a delicious and filling casserole that the whole family will love. The best part is, it can be made ahead of time and frozen for an easy weeknight meal. Serve it with some warm tortillas or a side of chips and salsa for a complete and satisfying meal.
17of 19
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Another easy and delicious casserole dish, this Mexican corn and rice casserole is a winner for any occasion. This recipe uses a mix of rice, corn, black beans, and cheese for a flavorful and satisfying dish. The addition of salsa and taco seasoning gives the dish a burst of flavor that is hard to resist. Serve it as a side or add some protein such as chicken or beef for a complete meal.
If you're looking to add some zing to your picadillo, try making this Mexican orange sauce to go with it. This tangy and sweet sauce is made with orange juice, lime juice, and a variety of spices for a burst of flavor that complements the picadillo perfectly. Drizzle it over the picadillo or use it as a marinade for the meat for a delicious and unique twist on this classic dish.
19of 19
Mexican Pork Shoulder Stew
Main Ingredients: Cooked Boneless Pork Shoulder Roast, Chili Powder
For those who love a good stew, this Mexican pork shoulder stew is a must-try. This hearty and flavorful dish is made with slow-cooked pork, vegetables, and a variety of spices for a rich and satisfying meal. The pork shoulder is tender and juicy, and the flavors have time to meld together for a delicious and comforting dish. Serve it with some warm tortillas or crusty bread for a complete and satisfying meal.
Ingredients
1. Ground Beef
The star of this dish is the ground beef, which adds a hearty and savory element to the picadillo. Make sure to get high-quality beef for the best results.
2. Potatoes
The addition of potatoes adds a nice texture and helps to thicken the sauce. Make sure to cut them into small cubes so they can cook evenly.
3. Carrots
Another vegetable that adds a pop of color and flavor to the picadillo is carrots. Be sure to chop them finely so they can cook through.
4. Onions and Garlic
No Mexican dish is complete without the classic duo of onions and garlic. They add depth and aroma to the dish.
5. Tomatoes
Fresh, ripe tomatoes are essential for the picadillo. They provide the base for the sauce and add a burst of tangy flavor.
6. Spices
To give the picadillo its signature Mexican flavors, we will be using a combination of cumin, chili powder, and oregano. Adjust the amounts according to your taste preference.
7. Raisins and Olives
This may sound like an unusual combination, but raisins and olives add a unique sweet and salty element to the dish, taking it to a whole new level.
Instructions
1. Start by browning the ground beef in a large pan over medium-high heat. Drain any excess fat.
2. Add in the onions and garlic and cook until they are soft and fragrant.
3. Next, add in the potatoes and carrots and cook for a few minutes until they start to soften.
4. Add in the spices and cook for another minute, stirring to evenly coat the vegetables and meat.
5. Pour in the diced tomatoes and bring the mixture to a simmer.
6. Add in the raisins and olives and let the picadillo simmer for about 20 minutes, until the potatoes and carrots are fully cooked.
7. Serve the Mexican picadillo hot and garnish with your choice of toppings, such as fresh cilantro, avocado slices, or crumbled queso fresco.
In just a few simple steps, you can create a delicious and authentic Mexican picadillo that will satisfy your taste buds and leave you wanting more. Give this recipe a try and impress your family and friends with your newfound cooking skills.
