16 Recipe For Mexican Pastry With Cream Cheese Get Cooking And Enjoy!

Published on: May 15, 2024

Mexican cuisine is known for its vibrant flavors and diverse range of dishes. One popular item in Mexican bakeries is the creamy and indulgent pastry filled with cream cheese. This delectable treat is a perfect combination of sweet and tangy, making it a favorite among both locals and tourists. In this article, we will share a recipe for Mexican pastry with cream cheese that you can easily make at home and impress your friends and family.

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These colorful and flavor-packed pinwheels are perfect for any party or as a snack. Made with cream cheese, salsa, shredded cheese, and chopped black olives, these pinwheels are rolled up in flour tortillas and sliced into bite-sized pieces. Serve with some sour cream and hot sauce for a fun and tasty appetizer.
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This decadent dessert combines two of the most beloved desserts - chocolate cake and flan. The result is a moist and rich cake with a creamy and smooth flan layer on top. Drizzle some chocolate sauce and whipped cream on top for the ultimate indulgence.
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This ooey-gooey dip is the perfect appetizer for any Mexican-themed party. Layers of refried beans, salsa, sour cream, and shredded cheese are baked until warm and bubbly. Serve with some tortilla chips for a delicious and addictive snack.
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This classic and delicious dish is a staple in any Mexican household. Tender and shredded chicken is rolled up in corn tortillas and smothered in enchilada sauce. Top it off with some shredded cheese and sliced black olives before baking for a comforting and satisfying meal.
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This casserole is a great way to use up leftover chicken and create a flavorful and filling meal. Layers of shredded chicken, corn tortillas, black beans, and enchilada sauce are topped with shredded cheese and baked until golden and bubbly. Serve with some fresh avocado slices and chopped cilantro for a delicious meal.
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These easy and delicious rollups are perfect for a quick lunch or a party appetizer. Flour tortillas are spread with cream cheese and topped with salsa and shredded cheese before being rolled up and sliced into bite-sized pieces. Serve with some sour cream and guacamole for a tasty and satisfying meal.
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This low-carb and keto-friendly soup is the perfect comfort food for a cold day. Made in the slow cooker, this soup is packed with shredded chicken, green enchilada sauce, cream cheese, and shredded cheese. Top it off with some crumbled bacon for an extra layer of flavor.
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These unique and sweet quesadillas are a fun and tasty dessert option for any Mexican meal. Flour tortillas are filled with a creamy cream cheese filling and cinnamon sugar, and then grilled until crispy and golden. Serve with some chocolate sauce for dipping for an extra indulgent treat.
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Cream Cheese Chicken Enchiladas

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These creamy and flavorful enchiladas are a great option for a weeknight dinner. Flour tortillas are filled with a mixture of shredded chicken, cream cheese, and green chilies before being topped with enchilada sauce and shredded cheese. Bake until hot and bubbly and serve with some salsa and sour cream for a tasty and satisfying meal.

Ingredients:

Puff Pastry

To start off, you will need a sheet of puff pastry. You can either make your own or buy it from the store. If you are making it from scratch, make sure to follow the instructions carefully to get a flaky and crispy pastry.

Cream Cheese Filling

The star ingredient of this pastry is the cream cheese filling. You will need one package of cream cheese, softened at room temperature. To this, add 1/4 cup of sugar, 1/2 teaspoon of vanilla extract, and a pinch of salt. Mix everything together until well combined.

Egg Wash

To give the pastry a golden and shiny finish, you will need an egg wash. Beat one egg in a small bowl and set it aside.

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Assemble the Pastry

Unfold the puff pastry sheet on a lightly floured surface. Cut it into small squares or circles, depending on the shape you prefer. Place a spoonful of the cream cheese filling in the center of each square or circle.

Step 3: Seal the Pastry

Fold the corners of the pastry over the filling, forming a triangle or a half moon shape. Use a fork to seal the edges by pressing them together.

Step 4: Apply the Egg Wash

Using a pastry brush, lightly brush the top of the pastries with the beaten egg. This will give them a beautiful golden color when baked.

Step 5: Bake and Serve

Place the pastries on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown and puffed up. Let them cool for a few minutes before serving. Optional: For an extra touch, you can sprinkle some cinnamon sugar on top of the pastries before baking.

Conclusion

With just a few simple ingredients and easy steps, you can make Mexican pastries with cream cheese right in your own kitchen. These flaky and creamy treats are perfect for a special breakfast or brunch, or even as a delicious dessert. Give this recipe a try and taste the flavors of Mexico in your own home.
16 recipe for mexican pastry with cream cheese Get cooking and enjoy!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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