18 Recipe For Mexican Pasta Casserole You Won't Believe The Taste!
Published on: May 15, 2024
Mexican cuisine is known for its bold and flavorful dishes, and this Mexican pasta casserole is no exception. This hearty and satisfying dish combines the flavors of traditional Mexican ingredients with the comfort of a classic pasta casserole. It's the perfect dish for a busy weeknight or to feed a crowd at your next gathering. With simple ingredients and easy preparation, this Mexican pasta casserole is sure to become a family favorite. So let's dive in and learn how to make this delicious dish.
If you love the flavors of Mexican cuisine, then you'll definitely want to try this twist on the classic lasagna dish. Mexican Lasagna combines the traditional elements of lasagna with the bold and spicy flavors of Mexican ingredients. This recipe is sure to be a hit with your family and friends, and it's easy to make too!
This Mexican Pasta Bake is a hearty and satisfying meal that will please even the pickiest of eaters. It's packed with delicious flavors and textures, including tender pasta, spicy ground beef, and gooey cheese. Plus, it's a great way to use up any leftover ingredients you have in your kitchen.
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Mexican Pasta Bake with Ground Beef and Sour Cream
Main Ingredients: Full Fat Sour Cream, 2 Greek Yogurt, Cottage Cheese
For a creamy and indulgent twist on the classic Mexican pasta bake, try this Mexican Pasta Bake with Ground Beef and Sour Cream. The addition of sour cream adds a tangy and rich element to the dish, while the ground beef provides a hearty and satisfying protein. It's the perfect comfort food for any day of the week.
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Mexican Pasta Bake Ingredients
Main Ingredients: Pinto Beans, Crushed Tomatoes, Diced Tomatoes, Chopped
To make the perfect Mexican Pasta Bake, you'll need a few key ingredients. These include pasta (penne or rotini work well), ground beef or turkey, taco seasoning, salsa, sour cream, and shredded cheese. You can also add in any additional veggies or toppings that you like, such as black beans, corn, or avocado.
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25-Minute Healthy Mexican Pasta Bake
Main Ingredients: Corkscrew Pasta, Olive Oil, Garlic Cloves, Small Onion
If you're short on time but still want to enjoy a delicious and healthy Mexican-inspired meal, then this 25-Minute Healthy Mexican Pasta Bake is the perfect solution. It's packed with protein and veggies, and can easily be customized to your liking. Plus, it's ready in just 25 minutes, making it a great option for busy weeknights.
If you're a fan of chicken dishes, then you'll love this Mexican Chicken Pasta. It combines tender chicken breast with creamy and spicy flavors for a dish that is both hearty and flavorful. This recipe also calls for black beans and corn, adding even more texture and flavor to the dish.
This Mexican Bowtie Pasta Bake is a fun and unique twist on the classic Mexican pasta bake. Instead of using traditional pasta, this recipe calls for bowtie pasta, which adds a fun shape and texture to the dish. It's also packed with delicious Mexican flavors, making it a great option for a family dinner or potluck.
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Mexican Ground Turkey Olive Pasta Bake
Main Ingredients: Olive Oil, Onion, Green Pepper, Cremini Mushrooms
If you're looking for a healthier version of the classic Mexican pasta bake, then try this Mexican Ground Turkey Olive Pasta Bake. Ground turkey is used instead of ground beef for a leaner protein option, and olives are added for a burst of flavor. This dish is also gluten-free and can easily be made dairy-free by omitting the cheese.
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Tangy Mexican Bake and Giveaway
Main Ingredients: Ground Turkey, Pasta, Organic Tomatoes, Onion, Mexican
This Tangy Mexican Bake is bursting with tangy and spicy flavors, making it a hit at any dinner table. The combination of salsa, lime juice, and chili powder adds a tangy and zesty element to the dish, while the addition of black beans and corn provides a satisfying texture. Plus, it's topped with crunchy tortilla chips for an extra crunch.
If you're looking for a hearty and comforting meal that also incorporates Mexican flavors, then try this Mexican Chicken Casserole. It's loaded with tender chicken, black beans, corn, and cheese, and is topped with a delicious homemade enchilada sauce. This dish is perfect for a family dinner or for meal prepping for the week ahead.
For a unique and delicious twist on the classic Mexican pasta bake, try this Mexican Street Corn Pasta Salad. It combines all the flavors of Mexican street corn, including corn, cotija cheese, and chili powder, with refreshing pasta and tangy lime dressing. It's the perfect dish for a summer BBQ or potluck.
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Creamy Mexican Pasta with Smoked Sausage Skillet Dinner
Main Ingredients: Smoked Sausage, Pasta, Onion, Jalapenos, Salsa, Chicken
This Creamy Mexican Pasta with Smoked Sausage Skillet Dinner is a one-pot wonder that is sure to become a family favorite. It's packed with delicious Mexican flavors, and the addition of smoked sausage adds a savory and smoky element to the dish. Plus, it can be made in just 30 minutes, making it a great option for busy weeknights.
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Southwest Pasta Bake
Main Ingredients: Ground Turkey, Garlic, Onion, Penne Pasta, Salsa
This Southwest Pasta Bake is another delicious and unique take on the classic Mexican pasta bake. It's packed with Southwest-inspired flavors, including black beans, corn, and cilantro. Plus, it's topped with a homemade avocado cream sauce for an extra creamy and flavorful touch.
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Taco Pasta Bake
Main Ingredients: Ground Beef, Onion, Water, Taco Seasoning, Salt, Tomato
If you're a fan of tacos, then you'll love this Taco Pasta Bake. It combines the traditional flavors of tacos, including ground beef, taco seasoning, and toppings like lettuce and tomatoes, with pasta for a hearty and satisfying meal. This dish is also great for leftovers and can easily be customized to your liking.
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Rachael Ray's Southwestern Chili Con Queso Pasta Bake
Main Ingredients: Penne Pasta, Ground Beef, Ground Cumin, Ground
This Rachael Ray's Southwestern Chili Con Queso Pasta Bake is a mouthwatering and indulgent dish that is sure to impress. It's packed with delicious flavors, including chili con queso, black beans, and corn, and is topped with a crunchy tortilla chip and cheese topping. It's the perfect comfort food for any occasion.
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Pasta Bake
Main Ingredients: Pasta, Ricotta Cheese, Parmesan Cheese, Egg, Mozzarella
If you're looking for a simple and classic Mexican-inspired pasta bake, then this Pasta Bake recipe is for you. It's made with traditional ingredients like ground beef, salsa, and cheese, and is topped with crunchy corn chips for an extra texture. Plus, it's easy to make and can be customized to your liking.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
This Mexican Shrimp dish is a fresh and flavorful option for seafood lovers. It combines tender shrimp with a homemade Mexican spice blend and tangy lime juice for a burst of flavor. Serve it over pasta for a delicious and satisfying meal.
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Chicken Tortilla Soup
Main Ingredients: Pasta, Olive Oil, Garlic, Onion, Chicken Stock, Crushed
This Chicken Tortilla Soup is a delicious and comforting dish that incorporates Mexican flavors in a unique way. It combines all the elements of a classic tortilla soup, including chicken, beans, and veggies, with tender pasta for a hearty and satisfying meal. Plus, it's topped with crunchy tortilla strips for an extra crunch.
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Creamy Spinach and Mushroom Pasta Bake
Main Ingredients: Pasta, Unsalted Butter, Small Onion, Mushrooms, Garlic
If you're looking for a vegetarian option for a Mexican-inspired pasta bake, then try this Creamy Spinach and Mushroom Pasta Bake. It's packed with tender pasta, creamy spinach and mushroom sauce, and gooey cheese. This dish is perfect for a cozy night in or for a dinner party with friends.
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One Pot Mexican Skillet Pasta
Main Ingredients: Olive Oil, Ground Turkey, Tomato Sauce, Salsa, Pasta
This One Pot Mexican Skillet Pasta is a quick and easy meal that is perfect for busy weeknights. It combines all the delicious flavors of a classic Mexican pasta bake, including ground beef, salsa, and cheese, in one skillet. Plus, it saves time and effort by cooking everything in one pot.
Ingredients:
• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 1 can diced green chiles
• 1 packet taco seasoning
• 1 cup salsa
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 pound penne pasta
Instructions:
To begin, preheat your oven to 375°F and grease a 9x13 inch baking dish. In a large skillet, cook the ground beef over medium heat until it is fully cooked. Add in the diced onion, minced garlic, and bell pepper and cook until the vegetables are tender. Drain any excess fat from the skillet.
Next, add in the black beans, corn, diced tomatoes, and green chiles. Stir in the taco seasoning and let the mixture simmer for a few minutes. In a separate pot, cook the penne pasta according to the package instructions. When the pasta is cooked, drain it and add it to the skillet with the meat and vegetable mixture.
In a small bowl, mix together the salsa and sour cream. Add this mixture to the skillet with the pasta and stir to combine all the ingredients. Pour this mixture into the prepared baking dish.
Finally, top the casserole with the shredded cheddar and Monterey Jack cheese. Cover the dish with foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10 minutes to allow the cheese to melt and the top to become golden brown.
Serve this Mexican pasta casserole hot and garnish with sliced green onions and chopped cilantro for an extra burst of flavor. This dish pairs well with a side of tortilla chips or a salad. Enjoy the delicious combination of Mexican flavors in this satisfying and easy to make pasta casserole.
With minimal preparation and cooking time, this Mexican pasta casserole is a great option for those busy weeknights when you still want to enjoy a homemade meal. It's also a great dish for potlucks or gatherings, as it can easily be doubled or tripled to feed a crowd. Give this recipe a try and impress your family and friends with your culinary skills. They won't believe how simple it is to make such a flavorful and delicious dish.
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