15 Recipe For Mexican Pasta They're Simply Irresistible!
Published on: Mar 5, 2024
Mexican pasta is a fusion of Mexican and Italian cuisines, combining the flavors and ingredients of both cultures. This delicious dish is a perfect blend of spices, herbs, vegetables, and meat, making it a favorite among food lovers. The recipe for Mexican pasta is a simple yet flavorful one, and it is easy to prepare at home. Whether you are hosting a dinner party or just want to whip up a quick and tasty meal, this recipe is sure to be a hit.
Creamy Mexican Pasta with Smoked Sausage Skillet Dinner
Main Ingredients: Smoked Sausage, Pasta, Onion, Jalapenos, Salsa, Chicken
This creamy Mexican pasta dish is the perfect combination of comfort food and bold flavors. The smoked sausage adds a delicious smoky flavor to the dish, while the creamy sauce brings a velvety texture. It's an easy one-skillet dinner that will satisfy your cravings for Mexican food.
Looking for a new twist on traditional pasta bake? Look no further than this Mexican inspired version. The layers of pasta, ground beef, salsa, and cheese make for a hearty and flavorful meal. It's a great option for feeding a crowd or meal prepping for the week.
This Mexican pasta salad is a refreshing and zesty side dish that's perfect for any summer gathering. The combination of pasta, black beans, corn, tomatoes, and avocado creates a colorful and flavorful salad. The dressing, made with lime juice, cilantro, and spices, adds a tangy and bright finish.
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Chorizo Meatballs with Mexican Pasta
Main Ingredients: Lean Ground Beef, Breadcrumbs, Paprika, Ground Chipotle
Add some spice to your pasta with these delicious chorizo meatballs. The combination of ground beef and chorizo creates a flavorful and juicy meatball that pairs perfectly with the Mexican pasta. This dish is sure to be a hit with the whole family.
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One Pot Mexican Pasta Skillet
Main Ingredients: Chili Powder, Cumin, Paprika, Garlic Powder, Onion
This one-pot Mexican pasta skillet is a quick and easy weeknight meal. The pasta, ground beef, and vegetables all cook together in one skillet, making clean up a breeze. Plus, the addition of canned tomatoes and canned corn adds a boost of nutrients and flavor to the dish.
For a simple yet delicious meal, look no further than this Mexican pasta. The combination of ground beef, salsa, and black beans creates a flavorful and hearty dish. Top it off with some shredded cheese and serve with tortilla chips for a fun and tasty twist.
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Mexican Pasta Salad with Avocado and Toasted Garlic...
Main Ingredients: Pasta, Shells, Black Beans, Fire Roasted Diced
This Mexican pasta salad is a fresh and healthy option for any summer cookout. The addition of avocado adds a creamy and rich texture, while the toasted garlic breadcrumbs add a crunchy and flavorful topping. It's a dish that's sure to impress your guests.
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One Pot Turkey Mexican Pasta
Main Ingredients: Olive Oil, Lean Ground Turkey, Diced Onion, Garlic
This one-pot turkey Mexican pasta is a lighter and healthier option for those watching their calorie intake. Ground turkey is used in place of ground beef, and the dish is packed with vegetables such as bell peppers, onions, and zucchini. It's a satisfying and nutritious meal that the whole family will love.
If you're a fan of chicken and pasta, then this Mexican chicken pasta is the dish for you. The chicken is cooked in a flavorful mexican spice blend and combined with pasta, vegetables, and a creamy sauce. It's a hearty and filling meal that's perfect for any day of the week.
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One Pan Mexican Pasta
Main Ingredients: Olive Oil, Lean Ground Beef, Green Bell Peppers, Small
This one-pan Mexican pasta is a simple and easy meal that requires minimal clean up. The pasta, ground beef, and vegetables all cook together in one pan, and canned black beans and canned diced tomatoes add an extra boost of flavor and nutrition. It's a great option for a busy weeknight dinner.
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Baked Mexican Pasta
Main Ingredients: Noodles, Olive Oil, Garlic, Bell Peppers, Yellow Onion
This baked Mexican pasta is a hearty and cheesy dish that's perfect for a cozy night in. The combination of pasta, ground beef, and a creamy sauce is topped with a layer of melted cheese and baked to perfection. Serve with some tortilla chips for dipping and you have a comforting and delicious meal.
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Mexican Pasta Toss
Main Ingredients: Whole Wheat Pasta, Olive Oil, Garlic, Sweet Onion
This Mexican pasta toss is a quick and easy meal that can be made in under 30 minutes. It's a great option for those busy weeknights when you need to get dinner on the table fast. The combination of pasta, ground beef, and canned corn creates a flavorful and satisfying dish.
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Vegan Mexican Pasta Casserole
Main Ingredients: Black Beans, Chipotle In Adobo, Maple Syrup, Cumin
This vegan Mexican pasta casserole is a delicious and healthy option for those following a plant-based diet. The combination of pasta, black beans, and veggies is topped with a creamy cashew sauce, making for a satisfying and flavorful meal. It's a dish that even non-vegans will love.
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Chili-Garlic Mexican Pasta
Main Ingredients: Chili Peppers, Low Sodium Vegetable Broth, Yellow
This chili-garlic Mexican pasta is a spicy and flavorful twist on traditional pasta. The addition of chili garlic sauce adds a kick of heat and a depth of flavor to the dish. Serve with some fresh cilantro for a bright and refreshing garnish.
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Salsa Verde Mexican Pasta Salad
Main Ingredients: Salsa Verde, Noodles, Corn, Avocados, Chicken, Lime
This salsa verde Mexican pasta salad is a refreshing and tangy side dish that's perfect for any summer BBQ. The combination of pasta, shredded chicken, and salsa verde creates a flavorful and light salad. Top with some crumbled queso fresco for an added layer of deliciousness.
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One Pan Mexican Pasta Skillet
Main Ingredients: Lean Ground Beef, Jalapeno Pepper, White Onions, Olive
This one-pan Mexican pasta skillet is a quick and easy meal that's perfect for busy weeknights. The combination of pasta, ground beef, and vegetables is cooked in one pan, making clean up a breeze. It's a dish that's packed with flavor and nutrition.
These Mexican pasta shells are a fun and tasty twist on traditional pasta. The shells are stuffed with a flavorful mixture of ground beef, rice, and black beans, and then topped with a zesty tomato sauce and shredded cheese. It's a dish that's sure to be a hit with the whole family.
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Skillet Mexican Pasta
Main Ingredients: Olive Oil, Small Yellow Onion, Kosher Salt, Fine Egg
This skillet Mexican pasta is a simple and flavorful meal that can be made in just one pan. The combination of pasta, ground beef, and vegetables is cooked in a spicy enchilada sauce and topped with shredded cheese. It's a dish that's packed with bold flavors.
This spicy Mexican pasta salad is a colorful and flavorful side dish that's perfect for any summer gathering. The combination of pasta, spicy sausage, bell peppers, and black olives creates a zesty and satisfying salad. The dressing, made with hot sauce and lime juice, adds a tangy and spicy kick.
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Mexican Pasta-Stuffed Shells
Main Ingredients: Pasta Salad, Jumbo Pasta Shells, Cooked Chicken, Roma
These Mexican pasta-stuffed shells are a fun and delicious twist on traditional stuffed shells. The shells are filled with a mixture of pasta, ground beef, and salsa, and then topped with a creamy queso sauce. They're a hearty and satisfying dish that's perfect for a family dinner or potluck.
Ingredients
For the Pasta:
1 pound of pasta
1 tablespoon of salt
1 tablespoon of olive oil
For the Sauce:
1 pound ground beef or chicken
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 can of black beans
1 can of corn
1 packet of taco seasoning
1 cup of chicken or vegetable broth
1 cup of shredded cheese
1/4 cup of chopped cilantro
Instructions
In a large pot, bring water to a boil and add in the pasta, salt, and olive oil. Cook the pasta according to the package instructions.
In a separate pan, cook the ground beef or chicken over medium heat until browned. Drain the excess fat and set the meat aside.
In the same pan, sauté the diced onion and minced garlic until they are soft and fragrant.
Add in the diced tomatoes, black beans, corn, and taco seasoning. Stir to combine and let it simmer for 5 minutes.
Pour in the chicken or vegetable broth and let the sauce simmer for another 5 minutes.
Add the cooked pasta to the sauce and mix well.
Sprinkle the shredded cheese on top of the pasta and cover the pan until the cheese is melted.
Garnish with chopped cilantro before serving.
Why Mexican Pasta?
Mexican pasta is a delicious and unique dish that combines the best of both Mexican and Italian cuisines. The addition of spices and herbs such as cumin, chili powder, and cilantro give this dish a bold and flavorful taste. The combination of vegetables such as tomatoes, onions, and corn, along with protein from the meat, makes this dish a well-rounded and nutritious meal. Plus, the use of pasta as the base adds a familiar and comforting aspect to the dish. It's a perfect meal for any occasion and is sure to impress your guests.
Customize Your Mexican Pasta
One of the best things about this recipe is that it can be easily customized to suit your taste preferences. You can use your choice of ground meat, such as beef, chicken, or turkey. You can also add in more vegetables like bell peppers, zucchini, or mushrooms. For a spicier kick, you can add some diced jalapenos to the sauce. You can also substitute the pasta with whole wheat or gluten-free options to make it a healthier meal.
Final Thoughts
In conclusion, Mexican pasta is a simple yet flavorful dish that brings together the best of both Mexican and Italian cuisines. It's an easy and versatile recipe that can be customized to suit your taste and dietary needs. It's a great addition to any dinner party or a quick and tasty meal for busy weeknights. So why not give this recipe a try and add some Mexican flair to your pasta dish?
Creamy Mexican Pasta with Smoked Sausage Skillet Dinner
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