17 Recipe For Mexican Pan De Polvo Elevate Your Taste Buds!
Published on: Apr 1, 2024
Mexican pan de polvo, also known as Mexican wedding cookies, are a delicious and traditional treat that is popular in many Mexican households. These buttery and crumbly cookies are a staple at special occasions and celebrations, and can also be enjoyed as a sweet snack with a cup of coffee or tea. While the recipe may seem intimidating at first, with a few simple steps and ingredients, you can easily recreate this beloved treat in the comfort of your own home.
Main Ingredients: Cinnamon Stick, Water, All Purpose Flour, Shortening
Pan de Polvo, also known as Mexican wedding cookies, are a delicious treat that pairs perfectly with a cold beer. This traditional Mexican dessert is made with a buttery, crumbly dough and topped with a generous coating of cinnamon sugar. The result is a melt-in-your-mouth cookie that will have you reaching for another beer to wash it down.
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Traditional Pan de Polvo (Cinnamon Sugar Cookies)
Main Ingredients: Canela, Water, Flour, Sugar, Ground Cinnamon, Baking
If you're looking for a more authentic version of Pan de Polvo, look no further than this traditional recipe. Made with simple ingredients like flour, sugar, and butter, these cookies are a staple in Mexican households. With a touch of canela (cinnamon) and a sprinkle of confectioners' sugar, these cookies are the perfect accompaniment to a beer can chicken feast.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
This sweet and moist corn cake is a popular dessert in Mexico and pairs perfectly with a cold beer. Made with fresh corn kernels, condensed milk, and a touch of vanilla, this cake is a delicious balance of sweet and savory flavors. Top it off with a scoop of vanilla ice cream for the ultimate beer can chicken dessert.
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Pan de Muertos (Mexican Bread of the Dead)
Main Ingredients: Margarine, Milk, Warm Water, All Purpose Flour, Active
During the Mexican holiday of Día de los Muertos, families gather to honor and remember their loved ones who have passed away. And what better way to celebrate than with some Pan de Muertos? This sweet bread is traditionally baked with anise and orange zest, giving it a unique and delicious flavor. Enjoy a slice with a cold beer as you remember and honor your loved ones.
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Pan De Canela-Mexican Cinnamon Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Active Dry Yeast
Cinnamon lovers, rejoice! This Pan de Canela is a must-try for any beer can chicken dinner. This bread is soft, fluffy, and filled with a generous amount of canela (cinnamon) in every bite. It's the perfect balance of sweet and spicy, making it a great pairing with a cold beer on a warm summer night.
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Pan de Elote (Sweet Mexican Corn Loaf)
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Fine Sea
Similar to Pan de Elote, this sweet corn loaf is a delicious side dish for your beer can chicken dinner. It's made with fresh corn kernels, cream, and a touch of sugar, giving it a slightly sweet and creamy taste. Pair it with a cold beer for a refreshing and satisfying combination.
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Mexican Bread of the Dead (Pan De Muerto)
Main Ingredients: Cacique, Butter, Warm Water, All Purpose Flour, Active
If you're looking for a more traditional version of Pan de Muertos, this recipe is for you. Made with ingredients like butter, eggs, and orange zest, this bread is a staple during the Día de los Muertos celebrations. The unique flavors and textures make it a great pairing with a cold beer and your beer can chicken feast.
This one-pan Mexican quinoa dish is a great alternative to traditional rice and beans. It's packed with protein and flavor from ingredients like black beans, quinoa, and Mexican spices. Serve it alongside your beer can chicken for a hearty and nutritious meal.
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Pan de Cazon
Main Ingredients: Fillets, Epazote, Coarse Sea Salt, Lard, White Onions
For a unique twist on traditional bread, try this Pan de Cazon recipe. Made with flour, eggs, and a touch of sugar, this bread is then stuffed with a flavorful filling of shredded chicken, peppers, and cheese. Pair it with a cold beer for a satisfying and delicious meal.
Cornbread is a classic side dish for any BBQ or summer cookout, and this Mexican version takes it to the next level. Made with cornmeal, cheese, and jalapenos, this bread has a slight kick that pairs perfectly with a cold beer. Top it with some butter and enjoy it alongside your beer can chicken.
No beer can chicken feast is complete without some flavorful Mexican rice. This recipe is made with long-grain rice, tomatoes, and spices, giving it a rich and delicious taste. Serve it alongside your chicken and enjoy the combination of flavors and textures.
When it comes to street food in Mexico, tacos reign supreme. These Mexican street tacos are filled with tender and flavorful chicken, topped with fresh cilantro and onions, and drizzled with a squeeze of lime juice. Serve them alongside your beer can chicken for a taste of authentic Mexican street food.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on traditional Mexican dishes, try this skinny Mexican casserole. It's made with lean ground turkey, black beans, and plenty of vegetables, making it a nutritious and flavorful option. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
This fresh and flavorful corn salad is a great side dish for any beer can chicken dinner. It's made with grilled corn, black beans, tomatoes, and a tangy lime dressing. Enjoy it as a refreshing and light option alongside your chicken and a cold beer.
For a sweet and creamy dessert, try this Mexican flan recipe. Made with condensed milk, eggs, and a touch of vanilla, this custard-like dessert is a staple in Mexican cuisine. Enjoy a slice with a cold beer for a perfect balance of flavors.
This authentic Mexican rice is the perfect side dish for your beer can chicken dinner. It's made with simple ingredients like rice, tomatoes, and spices, giving it a delicious and authentic taste. Pair it with a cold beer for a satisfying and flavorful meal.
No Mexican meal is complete without some flavorful beans, and this recipe is no exception. These Mexican pinto beans are cooked with bacon, garlic, and spices, giving them a rich and smoky flavor. Serve them alongside your beer can chicken for a delicious and filling meal.
For a tasty and unique side dish, try this Mexican street corn recipe. The corn is grilled and then topped with a creamy and tangy mixture of mayo, sour cream, and spices. Enjoy it alongside your beer can chicken for a flavorful and satisfying combination.
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Pan de Muerto (Mexican Bread of the Dead)
Main Ingredients: Whole Milk, Active Dry Yeast, Large Eggs, Orange
This traditional Mexican bread is a must-try for any beer can chicken dinner. It's made with anise, orange zest, and a touch of tequila, giving it a unique and delicious flavor. Serve it alongside your chicken and raise a toast to your loved ones with a cold beer.
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Sheet-Pan Fish Tacos
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Fine Sea Salt
If you're looking for a lighter option for your beer can chicken dinner, try these sheet-pan fish tacos. They're made with flaky white fish, fresh mango salsa, and a creamy avocado sauce, all baked on one sheet pan for easy cleanup. Serve them with a cold beer for a refreshing and delicious meal.
Ingredients:
1. All-Purpose Flour
The main ingredient in Mexican pan de polvo is all-purpose flour, which gives the cookies their crumbly texture. Make sure to use a good quality flour for the best results.
2. Unsalted Butter
Butter is another essential ingredient in this recipe, as it adds a rich and buttery flavor to the cookies. Make sure to use unsalted butter so that you can control the amount of salt in the recipe.
3. Powdered Sugar
Powdered sugar is used to sweeten the cookies and gives them their signature white coating. Make sure to sift the powdered sugar before using it to avoid any lumps in the dough.
4. Ground Cinnamon
Cinnamon is another key ingredient in Mexican pan de polvo, giving the cookies a warm and aromatic flavor. Make sure to use ground cinnamon for an even distribution of flavor.
5. Vanilla Extract
Vanilla extract adds a delicious depth of flavor to the cookies. Make sure to use a good quality vanilla extract for the best results.
Instructions:
1. Cream the butter and sugar
In a large mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy.
2. Add the dry ingredients
In a separate bowl, mix together the all-purpose flour, ground cinnamon, and a pinch of salt. Slowly add this mixture to the creamed butter and sugar, mixing until a dough forms.
3. Chill the dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough will make it easier to handle and prevent the cookies from spreading too much while baking.
4. Shape the dough
Once chilled, take the dough out of the refrigerator and shape it into small balls, about one inch in diameter.
5. Bake the cookies
Place the cookie dough balls on a lined baking sheet and bake in a preheated oven at 350 degrees Fahrenheit for 12-15 minutes, or until the edges are lightly golden.
6. Coat with sugar
While the cookies are still warm, roll them in a bowl of powdered sugar until completely coated. Let them cool completely before serving.
In conclusion
Now that you have the recipe for Mexican pan de polvo, it's time to get baking! These delicious cookies are the perfect treat for any occasion and are sure to be a hit with family and friends. So go ahead and give this recipe a try, and enjoy the buttery, crumbly goodness of Mexican pan de polvo.
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