17 Recipe For Mexican Pan De Huevo You Won't Believe The Taste!
Published on: May 15, 2024
Pan de huevo, also known as "Mexican egg bread", is a traditional Mexican sweet bread that is popular during holidays and special occasions. This soft and fluffy bread is made with a rich dough that is sweetened with sugar and enriched with eggs, giving it a golden color and a tender texture. It is often served for breakfast or as a snack, and can be enjoyed on its own or with a cup of hot chocolate or café de olla. In this article, we will share with you an authentic recipe for Mexican pan de huevo that will allow you to recreate this delicious treat at home.
Main Ingredients: Active Dry Yeast, Warm Water, Evaporated Milk, Sugar
If you're a fan of Mexican pastries, then you'll love this recipe for conchas, also known as pan dulce or pan de huevo. These sweet, buttery rolls are a staple in Mexican bakeries and can be enjoyed as a breakfast treat or a midday snack. The key to making perfect conchas is to have a soft, fluffy dough and a crunchy, sweet topping. With this recipe, you'll be able to recreate the deliciousness of Mexican pan dulce in your own home.
2of 20
Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
Pan de elote, or Mexican sweet corn cake, is a popular dessert in Mexico and other Latin American countries. It's a moist, slightly sweet cake that is made with fresh corn and condensed milk. This recipe is a great way to use up any leftover corn on the cob, and it's perfect for a summer barbecue or potluck. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and refreshing treat.
If you're a fan of traditional cornbread, then you'll love this Mexican twist on the classic recipe. Mexican cornbread is made with the addition of jalapeno peppers, corn, and cheddar cheese, giving it a spicy and slightly sweet flavor. It's the perfect accompaniment to a bowl of chili or a plate of mexican street tacos. The best part? This cornbread is easy to make and can be on your table in less than an hour.
4of 20
Pan de Muertos (Mexican Bread of the Dead)
Main Ingredients: Margarine, Milk, Warm Water, All Purpose Flour, Active
Every year on November 1st and 2nd, Mexicans celebrate Día de los Muertos, or Day of the Dead. One of the most iconic foods associated with this holiday is pan de muertos, or bread of the dead. This sweet, citrus-flavored bread is traditionally decorated with crossbones and skulls, and it's believed that the spirits of the dead come back to enjoy the aroma and taste of the bread. This recipe is a must-try for anyone looking to experience the flavors and traditions of Mexico.
Mexican street tacos are a must-try for anyone who loves Mexican food. These small, handheld tacos are sold by street vendors all over Mexico, and they're incredibly flavorful and easy to make at home. The key to making authentic Mexican street tacos is to use fresh ingredients and to keep the toppings simple. With this recipe, you'll be able to enjoy the authentic taste of Mexico without leaving your kitchen.
6of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on traditional Mexican dishes, then this recipe for skinny Mexican casserole is for you. It's made with lean ground turkey, black beans, corn, and plenty of spices for a flavorful and filling meal. This casserole is perfect for meal prep and can be enjoyed for lunch or dinner throughout the week. Plus, it's a great way to sneak in some vegetables for picky eaters.
No Mexican meal is complete without a side of Mexican rice. This recipe is a classic and authentic version of the popular dish, and it's incredibly easy to make. The key to making perfect Mexican rice is to use long-grain rice and to toast it in oil before adding any liquid. This step adds a rich and nutty flavor to the rice, making it the perfect accompaniment to any Mexican dish.
Mexican street corn, also known as elote, is a popular street food in Mexico. It's made by grilling corn on the cob and then coating it in mayonnaise, chili powder, and cheese. This recipe takes that classic street food and turns it into a delicious and refreshing salad. With the addition of avocado, cilantro, and lime juice, this salad is packed with flavor and is the perfect side dish for any summer barbecue.
Flan is a popular dessert in many Latin American countries, and Mexico is no exception. This recipe for Mexican flan is a sweet and creamy custard that is topped with a rich caramel sauce. It's a decadent dessert that is surprisingly easy to make. The key to making perfect flan is to cook it in a water bath, which creates a moist and silky texture. This dessert is a must-try for anyone with a sweet tooth.
This recipe for authentic Mexican rice is a staple in many Mexican households. It's simple, flavorful, and incredibly versatile. You can enjoy it as a side dish or use it as a filling for burritos or tacos. The key to making perfect Mexican rice is to use fresh tomatoes and to cook it in chicken broth for added flavor. This recipe is a great way to add some authentic Mexican taste to your meals.
11of 20
Pan De Canela-Mexican Cinnamon Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Active Dry Yeast
This recipe for pan de canela, or Mexican cinnamon bread, is a sweet and aromatic treat that is perfect for breakfast or as a snack. It's made with a soft, buttery dough and is swirled with a cinnamon sugar mixture. The key to making perfect pan de canela is to let the dough rise twice, which creates a light and airy texture. Enjoy a slice of this delicious bread with your morning coffee or as an afternoon pick-me-up.
Pinto beans are a staple in Mexican cuisine, and this recipe is a great way to enjoy them. These savory and creamy beans are simmered with bacon, onion, garlic, and spices for a flavorful and hearty side dish. They're the perfect accompaniment to any Mexican meal, and they're also great on their own with a side of warm tortillas. This recipe is a must-try for any bean lover.
13of 20
Pan de Elote (Sweet Mexican Corn Loaf)
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Fine Sea
Pan de elote, or sweet Mexican corn loaf, is a popular dessert in Mexico and other Latin American countries. It's made with fresh corn, condensed milk, and cornmeal, giving it a moist and sweet texture. This recipe is a great way to use up any leftover corn on the cob, and it's perfect for a summer barbecue or potluck. Serve it warm with a scoop of ice cream for a decadent treat.
Barbacoa is a traditional Mexican dish that consists of slow-cooked meat that is incredibly tender and flavorful. This recipe for Mexican beef barbacoa is made with beef chuck, chiles, spices, and citrus juice for a complex and zesty flavor. It's perfect for making tacos, burritos, or enjoying on its own with some rice and beans. This recipe is a must-try for anyone looking to add some authentic Mexican dishes to their repertoire.
Mexican street corn, also known as elote, is a popular street food in Mexico. It's made by grilling corn on the cob and then coating it in mayonnaise, chili powder, and cheese. This recipe takes that classic street food and turns it into a delicious and refreshing side dish. With the addition of avocado, cilantro, and lime juice, this dish is packed with flavor and is the perfect accompaniment to any Mexican meal.
If you love lasagna and Mexican food, then this recipe is for you. This Mexican lasagna is made with layers of tortillas, ground beef, black beans, corn, and enchilada sauce. It's a hearty and comforting dish that is perfect for a weeknight dinner or a potluck with friends. Top it off with some sour cream and guacamole for a creamy and delicious meal.
Quesadillas are a popular Mexican dish that is typically made with tortillas and cheese. This recipe takes that classic dish to the next level by adding seasoned ground beef, black beans, and corn to the mix. These quesadillas are packed with flavor and are sure to be a hit with the whole family. Serve them with salsa, guacamole, and sour cream for a spicy and delicious meal.
This recipe for easy Mexican casserole is the perfect solution for busy weeknights. It's made with rotisserie chicken, black beans, corn, and enchilada sauce, making it a flavorful and filling meal. This casserole is also versatile and can be customized with your favorite toppings, such as jalapenos, olives, and sour cream. It's an easy and delicious way to enjoy Mexican cuisine at home.
Picadillo is a traditional Mexican dish that is made with ground beef, tomatoes, potatoes, and spices. It's a flavorful and comforting dish that is perfect for a weeknight dinner or as a filling for tacos or burritos. This recipe is easy to make and can be on your table in less than 30 minutes. Serve it with some warm tortillas and salsa for a authentic and satisfying meal.
20of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a healthy and delicious way to enjoy Mexican flavors, then this recipe is for you. These Mexican black bean and cheese stuffed peppers are made with bell peppers, black beans, corn, and cheese. They're a filling and nutritious meal that is perfect for vegetarians or anyone looking to cut back on meat. Serve them with a side of mexican rice for a complete and delicious meal.
Ingredients:
For the dough:
4 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
4 eggs
1/2 cup warm milk
1/4 cup warm water
1 tbsp active dry yeast
1 tsp salt
For the topping:
1/4 cup granulated sugar
2 tbsp unsalted butter, melted
1/4 cup all-purpose flour
Instructions:
Activate the yeast: In a small bowl, mix the warm water with the yeast and let it sit for 5 minutes until it becomes foamy.
Prepare the dough: In a large mixing bowl, combine the flour, sugar, and salt. Add in the softened butter and mix until well incorporated. Next, add in the eggs, one at a time, mixing well after each addition. Slowly pour in the warm milk and the activated yeast mixture, and mix until a soft and smooth dough forms.
Knead the dough: Transfer the dough onto a floured surface and knead for 5-10 minutes until it becomes elastic and no longer sticky.
Let it rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, until it doubles in size.
Shape the bread: Once the dough has risen, punch it down to release the air and divide it into 12 equal pieces. Roll each piece into a ball and place them on a greased baking sheet, leaving some space between them.
Make the topping: In a small bowl, mix together the sugar, melted butter, and flour until it forms a crumbly mixture. Sprinkle this mixture on top of the dough balls.
Let it rise again: Cover the baking sheet with a clean kitchen towel and let it rise for another 30 minutes.
Bake the bread: Preheat your oven to 375°F (190°C). Once the bread has risen again, bake it for 20-25 minutes, or until golden brown.
Enjoy: Let the pan de huevo cool for a few minutes before serving. Enjoy this delicious Mexican bread with a hot beverage of your choice.
Pan de huevo is a staple in Mexican cuisine, and this recipe will allow you to make it in the comfort of your own home. The combination of soft and sweet dough with a crunchy topping makes this bread a favorite among many. Serve it for breakfast, as a snack, or even as part of your holiday celebrations. Try this recipe and experience the deliciousness of Mexican pan de huevo for yourself.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
