17 Recipe For Mexican Pan De Harina You Won't Believe The Taste!
Published on: May 15, 2024
Mexican pan de harina, also known as Mexican sweet bread, is a staple in Mexican cuisine and a beloved treat for many. This delicious bread is soft, fluffy, and slightly sweet, making it the perfect accompaniment to a cup of coffee or hot chocolate. If you've ever wanted to try making this traditional Mexican bread at home, look no further. This recipe for Mexican pan de harina is easy to follow and will result in a mouth-watering treat that your whole family will love.
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
If you're looking for a unique twist on traditional cornbread, try this delicious Pan de Elote recipe. Made with fresh corn and a touch of honey, this sweet corn cake is the perfect side dish for any Mexican-inspired meal. It's also a great way to use up any leftover corn on the cob.
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Pan de Muertos (Mexican Bread of the Dead)
Main Ingredients: Margarine, Milk, Warm Water, All Purpose Flour, Active
Pan de Muertos, also known as Mexican Bread of the Dead, is a traditional dish served during the annual Day of the Dead celebration in Mexico. This sweet bread is flavored with orange zest and anise seeds, and is often decorated with bone-shaped dough pieces on top. It's a delicious and festive treat to enjoy with family and friends.
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Pan De Canela-Mexican Cinnamon Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Active Dry Yeast
This simple and delicious Pan de Canela, or Mexican Cinnamon Bread, is a staple in many Mexican households. Made with just a handful of ingredients, including cinnamon and vanilla extract, this bread is perfect for breakfast or as a sweet snack. It's best served warm, straight out of the oven.
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Pan de Elote (Sweet Mexican Corn Loaf)
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Fine Sea
Another variation of the traditional Pan de Elote, this Sweet Mexican Corn Loaf is a moist and flavorful treat. Made with coconut milk and shredded coconut, this cornbread has a tropical twist. Serve it alongside your favorite Mexican dishes for a unique and delicious meal.
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Mexican Bread of the Dead (Pan De Muerto)
Main Ingredients: Cacique, Butter, Warm Water, All Purpose Flour, Active
As mentioned before, Pan de Muerto is a traditional dish served during the Day of the Dead celebration. This sweet bread is also believed to be an offering to the spirits of the dead. It's typically shaped into a round loaf with bones and crosses on top, and is flavored with cinnamon and anise seeds. It's a beautiful and tasty way to honor and remember loved ones who have passed.
This One Pan Mexican Quinoa recipe is a quick and easy weeknight meal that's packed with flavor and nutrients. It's made with quinoa, black beans, corn, bell peppers, and spices for a healthy and satisfying dish. Plus, it can be customized with your favorite toppings, such as avocado or salsa.
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Flour Tortilla (Tortilla de Harina)
Main Ingredients: All Purpose Flour, Salt, Shortening, Hot Water
Flour tortillas, also known as Tortillas de Harina, are a staple in Mexican cuisine. These soft and pliable tortillas are perfect for wrapping up your favorite fillings, such as grilled chicken and veggies. They can also be used for making quesadillas, burritos, or simply served alongside your meal as a side dish.
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Pan de Cazon
Main Ingredients: Fillets, Epazote, Coarse Sea Salt, Lard, White Onions
Pan de Cazon is a traditional dish from the Yucatan region of Mexico. It's a layered casserole made with corn tortillas, shredded chicken, black beans, and spicy tomato sauce. It's then topped with cheese and baked until golden and bubbly. This dish is a must-try for any Mexican food lover.
If you're tired of plain old cornbread, give this Mexican Cornbread a try. It's made with cornmeal, red bell pepper, jalapenos, and cheddar cheese, giving it a delicious and slightly spicy kick. This bread is perfect for serving alongside hearty soups or chili.
Mexican Rice, also known as Arroz Mexicano, is a staple side dish in Mexican cuisine. It's made with white rice, tomato sauce, onion, garlic, and chicken broth, giving it a rich and flavorful taste. It's the perfect accompaniment to any Mexican meal, such as tacos or enchiladas.
If you've ever traveled to Mexico, you've probably seen and tasted the delicious street tacos sold by vendors on the side of the road. These tacos are made with corn tortillas and filled with a variety of meats, such as carne asada or al pastor, and topped with onions, cilantro, and salsa. They're simple yet incredibly flavorful.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a healthier twist on traditional Mexican casseroles. It's made with ground turkey, black beans, corn, and enchilada sauce, and topped with a layer of light cheese. It's a great way to satisfy your craving for Mexican food without all the extra calories.
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Taco De Harina Con Carne Y Salsa
Main Ingredients: Beef Stew Meat, Salsa, Guacamole, Shredded Pepper Jack
Taco de Harina con Carne y Salsa, or Flour Tortilla with Meat and Salsa, is a classic Mexican street food. It's made with a flour tortilla filled with seasoned beef or chicken, salsa, and guacamole. It's a delicious and convenient meal that can be enjoyed on-the-go.
This Mexican Street Corn Salad, also known as Esquites, is a flavorful and refreshing side dish. It's made with grilled corn, cotija cheese, cilantro, and a tangy dressing made with lime juice and mayonnaise. It's a great way to enjoy the flavors of Mexican street corn without the mess.
Finish off your Mexican meal with a sweet and creamy Mexican Flan. This traditional dessert is made with condensed milk, evaporated milk, and egg yolks, and is flavored with vanilla extract. It's a delicious and indulgent treat that's perfect for special occasions.
For a truly authentic Mexican dining experience, serve this Authentic Mexican Rice alongside your favorite dishes. This recipe calls for long-grain rice, tomato sauce, chicken broth, and garlic, and is flavored with cumin and chili powder. It's simple to make and tastes just like the rice you would find at a Mexican restaurant.
Pinto beans are a staple in Mexican cuisine and are often served as a side dish or added to dishes like burritos and tacos. These Mexican Pinto Beans are slow-cooked with bacon, onion, garlic, and spices for a flavorful and comforting dish. Serve them with rice and your favorite Mexican entrees for a complete meal.
Mexican Street Corn, also known as Elote, is a popular and delicious way to enjoy corn on the cob. The corn is grilled and then coated in a flavorful mixture of mayonnaise, sour cream, cotija cheese, and spices. It's a messy but tasty treat that's worth every bite.
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Pan de Muerto (Mexican Bread of the Dead)
Main Ingredients: Whole Milk, Active Dry Yeast, Large Eggs, Orange
As mentioned before, Pan de Muerto is a traditional dish served during the Day of the Dead celebration. This sweet bread is also believed to be an offering to the spirits of the dead. It's typically shaped into a round loaf with bones and crosses on top, and is flavored with cinnamon and anise seeds. It's a beautiful and tasty way to honor and remember loved ones who have passed.
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Sheet-Pan Fish Tacos
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Fine Sea Salt
If you're in the mood for something lighter but still want the flavors of Mexican cuisine, try these Sheet-Pan Fish Tacos. This recipe calls for tilapia fillets, cilantro, lime juice, and spices all cooked together on a sheet pan for a quick and easy meal. Serve them in tortillas with your favorite toppings for a delicious and healthy dinner option.
Ingredients
Dry Ingredients:
3 cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp salt
1 tbsp active dry yeast
1 tsp cinnamon
1/2 tsp anise extract
Wet Ingredients:
1/2 cup warm water
1/2 cup milk
1/2 cup unsalted butter, melted
2 eggs
Instructions
In a large mixing bowl, mix together the dry ingredients until well combined.
In a separate bowl, mix together the wet ingredients.
Add the wet ingredients to the dry ingredients and mix until a dough forms. You can use a stand mixer or mix by hand.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
After the dough has risen, punch it down and divide it into 8 equal parts.
Shape each piece of dough into a round ball and place them on a baking sheet lined with parchment paper.
Cover the dough balls and let them rise for 30 minutes.
Preheat your oven to 375°F while the dough is rising.
Once the dough has risen, bake the pan de harina for 20-25 minutes or until they are golden brown.
Remove from the oven and let them cool on a wire rack before serving.
Tips
For a more traditional flavor, you can add 1 tsp of anise seeds to the dough.
For a sweeter bread, you can increase the amount of sugar to 3/4 cup.
If you don't have anise extract, you can substitute with 1 tsp of vanilla extract.
For a softer crust, brush the tops of the bread with melted butter while they are still warm.
Now that you have the recipe for Mexican pan de harina, it's time to get baking and enjoy this delicious treat with your loved ones. Whether it's for breakfast, a snack, or dessert, this bread is sure to be a hit. Serve it warm or at room temperature and savor every bite of this traditional Mexican bread.
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