15 Recipe For Mexican Pan De Elote Delight In These Amazing Recipes!
Published on: May 15, 2024
Mexican pan de elote, also known as cornbread, is a traditional dish that has been enjoyed for generations in Mexico. This delicious bread is made with fresh corn kernels and has a moist and slightly sweet taste that is sure to please your taste buds. In this article, we will share with you a simple and easy-to-follow recipe for making authentic Mexican pan de elote in the comfort of your own home.
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
Pan de Elote, also known as Mexican Sweet Corn Cake, is a delicious and traditional Mexican dessert that is loved by many. Made with fresh corn, condensed milk, and a touch of cinnamon, this sweet treat is perfect for any occasion. Whether you are celebrating a special event or just want to satisfy your sweet tooth, Pan de Elote is sure to be a crowd-pleaser.
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Pan de Elote (Sweet Mexican Corn Loaf)
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Fine Sea
If you're looking for a new twist on traditional cornbread, then look no further than Pan de Elote. This sweet Mexican corn loaf is made with fresh corn, cream cheese, and a hint of vanilla for a unique and delicious flavor. Serve it warm with a drizzle of honey for a perfect accompaniment to any meal.
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Pan de Elote (Sweet Corn Cake)
Main Ingredients: Corn, Flour, Baking Powder, Salt, Large Eggs, Sweetened
Sweet and savory flavors combine in this delectable Mexican dessert known as Pan de Elote. Made with fresh corn, sugar, and a combination of spices, this sweet corn cake is the perfect ending to any meal. Top it off with a dollop of whipped cream or a sprinkle of cinnamon for an extra special treat.
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Pan de Muertos (Mexican Bread of the Dead)
Main Ingredients: Margarine, Milk, Warm Water, All Purpose Flour, Active
Pan de Muertos, also known as Mexican Bread of the Dead, is a traditional pastry that is eaten during the Day of the Dead celebrations. This sweet bread is flavored with orange zest and anise, and is often decorated with pieces of dough in the shape of bones and skulls. It is believed that by eating this bread, the spirits of loved ones who have passed away will be able to taste and enjoy it as well.
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Pan De Canela-Mexican Cinnamon Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Active Dry Yeast
For those who love cinnamon, Pan de Canela is a must-try Mexican treat. This sweet and fluffy bread is made with a generous amount of cinnamon and is perfect for breakfast or as an afternoon snack. Serve it warm with a cup of coffee or hot chocolate for the ultimate cozy treat.
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Mexican Bread of the Dead (Pan De Muerto)
Main Ingredients: Cacique, Butter, Warm Water, All Purpose Flour, Active
Celebrate the Day of the Dead with a traditional Pan de Muerto. This sweet bread is commonly enjoyed during the holiday and is often decorated with colorful sugar and sprinkles. It is a delicious way to honor and remember loved ones who have passed away.
For a quick and easy weeknight meal, try this One Pan Mexican Quinoa recipe. Loaded with protein-packed quinoa, black beans, and a variety of colorful vegetables, this dish is a healthy and flavorful option for any dinner table. Top it off with some fresh cilantro and a squeeze of lime juice for a burst of freshness.
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Pastel De Elote - Sweet Mexican Corn Cake
Main Ingredients: Eggs, Corn Kernels, Condensed Milk, Vanilla Extract
Pastel De Elote, also known as Sweet Mexican Corn Cake, is a moist and fluffy dessert that is often served at special occasions such as weddings and birthdays. Made with fresh corn, condensed milk, and a touch of vanilla, this cake is the perfect balance of sweet and savory. It can be enjoyed on its own or topped with a scoop of vanilla ice cream for a decadent treat.
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Pan de Cazon
Main Ingredients: Fillets, Epazote, Coarse Sea Salt, Lard, White Onions
Pan de Cazon is a traditional Mexican dish that is similar to lasagna, but with a unique twist. Layers of corn tortillas, shredded chicken, and a spicy tomato sauce are topped with cheese and baked to perfection. This hearty and flavorful meal is perfect for feeding a crowd or for a cozy night in.
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Tamales De Elote
Main Ingredients: Ears Of Corn, Corn Husks, Unsalted Butter, White Sugar
Tamales are a beloved Mexican dish that can be filled with a variety of meats, vegetables, and even sweet fillings like elote (corn). Tamales de Elote are made with masa, or corn dough, and filled with a sweet corn mixture before being steamed in corn husks. The result is a delicious and satisfying dish that can be enjoyed as a main course or as a snack.
Put a Mexican twist on a classic favorite with this recipe for Mexican Cornbread. Made with a combination of cornmeal and flour, this bread is moist and flavorful with the addition of green chilies and cheese. It is the perfect side dish for any Mexican-inspired meal.
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Crema De Elote
Main Ingredients: Frozen Corn, Chicken Broth, Whole Milk, White Onion
Crema de Elote, or Mexican Corn Soup, is a creamy and comforting dish that is perfect for colder days. Made with fresh corn, cream, and a variety of spices, this soup is packed with flavor and will warm you from the inside out. Serve it with some crusty bread for a complete meal.
Mexican Rice, also known as Spanish Rice, is a staple in Mexican cuisine. Made with long-grain rice, tomatoes, and a combination of spices, this side dish pairs well with almost any Mexican dish. It is also a great way to use up leftover rice and can be customized with your choice of vegetables and protein.
For a taste of authentic street food, try making Mexican Street Tacos at home. These small, handheld tacos are filled with your choice of meat, such as carne asada or carnitas, and topped with fresh cilantro, onions, and a squeeze of lime juice. They are perfect for a quick and flavorful meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option that still packs a punch of flavor, then try this Skinny Mexican Casserole. Made with lean ground turkey, black beans, and a variety of vegetables, this casserole is a satisfying and guilt-free meal that the whole family will enjoy.
Mexican Street Corn Salad, also known as Esquites, is a popular street food in Mexico. This flavorful and colorful dish is made with grilled or boiled corn, mayonnaise, chili powder, and cotija cheese. It is the perfect side dish for any summer BBQ or picnic.
Indulge in a classic Mexican dessert with this recipe for Mexican Flan. This rich and creamy custard is made with a combination of eggs, condensed and evaporated milk, and a touch of vanilla. It is a perfect ending to any Mexican meal and can be served with fresh fruit or whipped cream for an extra treat.
For a more traditional version of Mexican Rice, try this Authentic Mexican Rice recipe. Made with long-grain rice, tomato sauce, and a variety of spices, this side dish is flavorful and easy to make. It is a great accompaniment to any Mexican dish and can be customized to your liking.
No Mexican meal is complete without a side of beans. These Mexican Pinto Beans are slow-cooked with bacon, onion, and a variety of spices for a delicious and hearty side dish. They can be served as is or mashed for a creamier consistency.
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Sopa Verde de Elote
Main Ingredients: Unsalted Butter, Zucchini, White Onion, Garlic, Corn
Sopa Verde de Elote, or Mexican Corn Chowder, is a comforting soup that is perfect for cooler days. Made with fresh corn, potatoes, and a creamy broth, this soup is packed with flavor and can be customized with your choice of protein. Serve it with some warm tortillas for a complete meal.
Ingredients:
2 cups of all-purpose flour
1 cup of cornmeal
1 cup of sugar
1 tablespoon of baking powder
1 teaspoon of salt
1 cup of milk
1/2 cup of butter, melted
2 eggs
1 can of corn kernels, drained
1/2 cup of Mexican crema or sour cream
1/4 cup of crumbled queso fresco or shredded Mexican cheese
Instructions:
Step 1: Preheat your oven and prepare your baking pan
- Preheat your oven to 375°F (190°C)
- Grease a 9x13 inch baking pan with butter or cooking spray
Step 2: Mix the dry ingredients
- In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt
- Mix well until all the dry ingredients are evenly combined
Step 3: Add the wet ingredients
- In a separate bowl, beat the eggs and then add in the milk, melted butter, and Mexican crema or sour cream
- Whisk until all the wet ingredients are well combined
Step 4: Combine the wet and dry ingredients
- Slowly pour the wet ingredients into the dry ingredients, stirring until just combined
- Do not overmix the batter as it will result in a tougher bread
Step 5: Fold in the corn kernels
- Gently fold in the drained corn kernels into the batter
- Be careful not to overmix
Step 6: Bake the pan de elote
- Pour the batter into the greased baking pan
- Sprinkle the top with crumbled queso fresco or shredded Mexican cheese
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean
- Let the pan de elote cool for 10-15 minutes before serving
Step 7: Serve and enjoy!
- Cut the pan de elote into squares and serve warm
- This bread can be enjoyed as a side dish, snack, or dessert
- You can also top it with additional Mexican crema, cheese, or salsa for added flavor
Pro tip: For a sweeter version, you can add 1/4 cup of honey or maple syrup to the batter before baking.
In conclusion, making homemade Mexican pan de elote is a simple and delicious way to bring a taste of Mexico into your home. This recipe is perfect for any occasion and is sure to be a hit with your family and friends. So why not give it a try and experience the flavors of traditional Mexican cuisine.
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