18 Recipe For Mexican Okra Cook Up Something Special!
Published on: May 15, 2024
Okra, also known as lady's finger, is a versatile vegetable that is commonly used in Mexican cuisine. Its distinct flavor and texture make it a popular ingredient in various dishes, from soups and stews to side dishes and even as a topping for pizza. If you've never cooked with okra before, don't worry! This recipe for Mexican okra is easy to follow and will surely become a new favorite in your household.
Main Ingredients: Okra, Corn, Tomatoes, Onion, Cajun Seasoning, Pepper
If you're a fan of Cajun and Mexican flavors, then this recipe is a must-try. The combination of spicy Cajun seasoning and sweet corn creates a flavorful and unique twist on traditional beer can chicken. Top it off with some fresh okra for a delicious and nutritious side dish.
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Jazzed Up Tacos
Main Ingredients: Fresh Corn, Okra, Olive Oil, Salt, Pepper, Roma
Tacos are a staple in Mexican cuisine, but have you ever tried them with beer can chicken? The tender and juicy meat pairs perfectly with the crunchy taco shell and toppings like salsa, guacamole, and cheese. These jazzed up tacos will be a hit with everyone at your next taco night.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Cajun dish that is packed with flavor. By using beer can chicken as the main protein, you'll add a whole new level of depth to this dish. The tender meat soaks up all the spices and flavors, making for a truly mouthwatering meal.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This recipe takes the traditional gumbo to the next level by using beer can chicken and Andouille sausage. The result is a hearty and satisfying dish that will warm you up on a chilly evening. Serve with some crusty bread for dipping and you have the perfect meal.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
Similar to traditional jambalaya, this Creole version uses beer can chicken as the star ingredient. The tender and flavorful meat pairs perfectly with the rice, vegetables, and spices in this dish. It's a great option for a weeknight dinner that the whole family will love.
Beer can chicken adds a unique twist to this classic Southern side dish. The tender and juicy meat is mixed into the cornbread batter, creating a delicious and hearty bread that can be enjoyed on its own or as a side to your favorite Mexican dish.
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Fried Okra
Main Ingredients: Okra, Flour, Salt, Pepper, Egg, Milk, Vegetable Oil
This recipe takes fried okra to a whole new level. The crispy and flavorful beer battered chicken adds a delicious twist to this traditional Southern dish. Serve with a side of ranch dressing for dipping and you have the perfect appetizer or side dish.
Upgrade your plain white rice with this flavorful Mexican rice recipe. The addition of beer can chicken adds a depth of flavor that will make this dish stand out. Serve as a side to your favorite Mexican dishes or enjoy it as a main course with some added vegetables.
Street tacos are a popular street food in Mexico, and for good reason. They are packed with flavor and are the perfect handheld meal. By using beer can chicken as the main protein, you'll add a whole new level of flavor to these delicious tacos.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This healthier version of a traditional Mexican casserole is made with lean beer can chicken, black beans, corn, and low-fat cheese. It's a guilt-free and delicious meal that the whole family will love. Serve with a side of fresh salsa for added flavor.
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Gumbo
Main Ingredients: Canola Oil, Okra, Unsalted Butter, All Purpose Flour
Gumbo is a hearty and flavorful stew that is a staple in Cajun and Creole cuisine. By using beer can chicken as the main protein, you'll add a unique twist to this dish. The tender and juicy meat pairs perfectly with the spicy and flavorful broth.
This salad is a great way to enjoy the flavors of Mexican street corn without the mess. The tender and flavorful beer can chicken adds a protein boost to this dish, making it a filling and nutritious meal. Serve as a side dish or enjoy it as a main course.
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Chili Roasted Okra
Main Ingredients: Okra, Sesame Oil, Red Pepper Flakes, Salt, Pepper
If you love the combination of spicy and roasted flavors, then this recipe is for you. The tender and juicy beer can chicken is roasted with spicy chili seasoning and paired with crispy and flavorful okra. It's a delicious and healthy side dish that is great for any meal.
This traditional Mexican dessert gets a twist with the addition of beer can chicken. The tender and flavorful meat is mixed into the flan custard, creating a unique and delicious dessert that will impress your guests. Serve with a side of fresh fruit for a complete meal.
This recipe for authentic Mexican rice is a great way to elevate your rice game. The tender and flavorful beer can chicken adds a depth of flavor to this dish that you won't find in traditional recipes. Serve as a side or enjoy it as a main course with some added vegetables.
Pinto beans are a staple in Mexican cuisine, and for good reason. They are versatile, flavorful, and packed with protein. By adding beer can chicken to this dish, you'll take it to a whole new level of flavor and nutrition. Serve as a side or enjoy it as a main course with some added vegetables.
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Stewed Okra and Tomatoes
Main Ingredients: Bacon Fat, Yellow Onion, Jalapeno, Garlic Cloves
This hearty and flavorful dish is a great way to use up any leftover beer can chicken. The tender meat is stewed with okra, tomatoes, and spices to create a delicious and nutritious meal. Serve with some crusty bread for dipping and you have a complete meal.
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Chicken and Andouille Sausage Gumbo (aka Gumbo Ya Ya)
Main Ingredients: Vegetable Oil, Flour, Chicken, Black Pepper, Salt, All
This version of gumbo uses both beer can chicken and Andouille sausage for a truly flavorful and hearty meal. The tender and juicy meat pairs perfectly with the spicy and flavorful broth. Serve over rice for a complete and satisfying meal.
This popular street food gets a twist with the addition of beer can chicken. The tender and flavorful meat pairs perfectly with the crispy and charred corn. Top it off with some crumbled cotija cheese and cilantro for a truly authentic taste.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This recipe takes stuffed peppers to a whole new level. The tender and flavorful beer can chicken is mixed with black beans and cheese and stuffed into roasted peppers. It's a delicious and nutritious meal that is sure to become a family favorite.
The Health Benefits of Okra
Why You Should Include Okra in Your Diet
Not only is okra delicious, but it also has numerous health benefits. This vegetable is rich in vitamins A, C, and K, as well as minerals like potassium, magnesium, and calcium. It is also a good source of fiber and antioxidants. Regular consumption of okra has been linked to improved heart health, digestion, and even weight loss. So why not add this superfood to your diet with this tasty Mexican okra recipe?
Ingredients You'll Need
Gather These Essential Ingredients
To make Mexican okra, you'll need fresh okra, diced tomatoes, corn, black beans, onion, garlic, jalapeño, cumin, paprika, chili powder, salt, pepper, and olive oil. These ingredients are easy to find in any grocery store and are affordable, making this recipe budget-friendly as well.
Instructions for Cooking Mexican Okra
Follow These Simple Steps
1. Start by washing and trimming the okra. Cut them into bite-sized pieces and set aside.
2. In a pan, heat olive oil over medium heat. Add chopped onion, minced garlic, and diced jalapeño. Sauté for 2-3 minutes until fragrant.
3. Add the okra to the pan and stir to combine with the other ingredients. Let it cook for 5 minutes, stirring occasionally.
4. Next, add diced tomatoes, corn, and black beans. Stir to combine and let it cook for another 5 minutes.
5. Season the mixture with cumin, paprika, chili powder, salt, and pepper to taste. Stir well and let it cook for an additional 3-5 minutes.
6. Once the okra is cooked and the flavors have melded together, remove from heat and serve hot. This dish can be enjoyed as a side dish or as a main dish with rice or tortillas.
Put a Mexican Twist on Okra
Enjoy a Delicious and Nutritious Meal
This recipe for Mexican okra is a great way to incorporate this underrated vegetable into your diet. The combination of spices and vegetables gives it a delicious Mexican flavor that will leave you wanting more. Whether you're looking for a new side dish to add to your repertoire or a healthy and filling main dish, this recipe is a must-try. So grab some fresh okra and get cooking!
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