19 Recipe For Mexican Noodles Unleash Your Inner Chef!

Published on: May 15, 2024

If you're looking for a quick and easy meal that packs a punch of flavor, then you'll love this recipe for Mexican noodles. This dish combines the best of both worlds - the bold and zesty flavors of Mexican cuisine with the comforting and satisfying taste of noodles. Whether you're in a rush or just craving a delicious meal, this recipe is sure to become a go-to favorite. So, let's get cooking and learn how to make this mouth-watering dish!

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1 of 20

Mexican Mac and Cheese Cups

Main Ingredients: Boneless Skinless Chicken Breasts, Noodles, Red Onion
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Looking for a fun twist on traditional mac and cheese? These Mexican mac and cheese cups are a delicious and easy-to-make option. The creamy mac and cheese is baked in individual portions, making it perfect for parties or family dinners. Plus, the addition of Mexican spices and toppings takes this classic dish to a whole new level.
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Sugar & Spice by Celeste: Mexican Lasagne
If you love lasagna, you need to try this Mexican version. Layers of corn tortillas, seasoned ground beef, black beans, and cheese are baked together for a casserole that is bursting with flavor. Serve it with your favorite toppings like salsa, sour cream, and avocado for a complete meal that the whole family will love.
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Take your noodle game to the next level with this Mexican noodle dish. Spaghetti noodles are tossed in a flavorful sauce made with tomatoes, onions, garlic, and spices. Top it off with your choice of protein, such as chicken or beef, and you have a delicious and filling meal that is sure to please.
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Sopa Seca de Fideo, Mexican Noodles

Main Ingredients: Tomatoes, Onion, Large Garlic Clove, Chipotle Pepper In
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This Mexican noodle dish is known as "dry soup" and is a popular comfort food in many Mexican households. Thin noodles are cooked in a rich tomato broth and topped with fresh herbs and cheese. Serve it as a side dish or add some protein to make it a satisfying main course.
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A second take on Mexican lasagna, this recipe combines layers of tortillas, rice, beans, and cheese for a hearty and flavorful dish. The addition of salsa and cilantro adds a fresh and zesty touch. This is a great option for a vegetarian meal or can be made with meat for a heartier version.
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If you're looking for a quick and easy dinner option, this Mexican spaghetti dish is the way to go. Ground beef, tomatoes, and spices are simmered together to create a rich and flavorful sauce that is then tossed with spaghetti noodles. Top it off with some shredded cheese for a cheesy finish.
7 of 20

One Pot Mexican Style Chicken Noodle Soup

Main Ingredients: Extra Virgin Olive Oil, White Onion, Carrots, Diced
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For those chilly nights, cozy up with a bowl of this hearty one-pot chicken noodle soup. Made with chicken, vegetables, and noodles in a flavorful Mexican-style broth, this soup will warm you up from the inside out. It's also a great option for meal prepping and can be frozen for later.
8 of 20

Easy Mexican Noodle Casserole

Main Ingredients: Noodles, Olive Oil, Sweet Onion, Garlic Cloves, Ground
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This Mexican noodle casserole is a perfect weeknight dinner option. It's quick and easy to make and can be customized with your favorite toppings like avocado, salsa, and sour cream. The noodles are cooked in a rich and creamy sauce made with salsa and cream cheese, making for a delicious and comforting dish.
9 of 20

Grandma's Mexican Spaghetti Casserole

Main Ingredients: Ground Beef, White Onion, Green Peppers, Cayenne
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This recipe is a nostalgic one that brings back memories of grandma's cooking. It combines the flavors of traditional Mexican cuisine with the comfort of a casserole. Spaghetti noodles are mixed with ground beef, salsa, and cheese for a satisfying and flavorful dish.
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Mac and cheese is a classic comfort food, and this Mexican version is no exception. Made with elbow macaroni, a blend of cheeses, and Mexican spices, this dish is creamy, cheesy, and full of flavor. Serve it as a side dish or add some protein for a complete meal.
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If you love manicotti, you have to try this Mexican twist on the classic dish. The traditional pasta shells are filled with a mixture of ground beef, cheese, and spices, and then baked in a flavorful tomato sauce. This is a great option for a dinner party or family gathering.
12 of 20

Baked Mexican Pasta

Main Ingredients: Noodles, Olive Oil, Garlic, Bell Peppers, Yellow Onion
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This simple and delicious baked pasta dish is a crowd-pleaser. The noodles are tossed in a rich and spicy tomato sauce and topped with cheese, then baked until bubbly and golden. Serve it with a side of garlic bread for a complete and satisfying meal.
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This Mexican noodle soup is a comforting and flavorful dish that is perfect for cold or rainy days. The broth is made with chicken, vegetables, and Mexican spices, and then noodles are added to make it extra hearty. Top it off with some fresh herbs and a squeeze of lime for a burst of freshness.
14 of 20

Easy Mexican Macro Bowls

Main Ingredients: Kale, Black Beans, Cooked Quinoa, Noodle, Yellow Corn
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This quick and easy macro bowl recipe has all the protein, carbs, and ...
For a healthy and satisfying meal, try these easy Mexican macro bowls. They are packed with nutritious ingredients like quinoa, chicken, beans, and vegetables, and topped off with a creamy avocado dressing. These bowls are also great for meal prepping and can be customized to your liking.
15 of 20

Mexican Enchilada Noodle Bake

Main Ingredients: Noodles, Vegetable Oil, White Onion, Garlic, Ground
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This Mexican noodle bake is a delicious and unique take on traditional enchiladas. The noodles are cooked in a rich and spicy tomato sauce and then topped with cheese and baked until bubbly. Serve it with your favorite toppings like avocado, cilantro, and sour cream for a flavorful and satisfying meal.
16 of 20

Sopa de Fideo - Mexican Noodle Soup

Main Ingredients: Roma Tomatoes, Onions, Garlic Cloves, Stock, Noodles
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This traditional Mexican soup is made with thin noodles, chicken, and a flavorful tomato broth. It's a simple and comforting dish that is perfect for cold days or when you're feeling under the weather. Top it off with some fresh lime juice and avocado for a burst of flavor.
17 of 20

Drunken Thai Noodles

Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
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For a fusion of Mexican and Thai flavors, try these drunken Thai noodles. Made with spaghetti noodles, chicken, vegetables, and a spicy sauce, this dish is a tasty and unique twist on traditional noodles. The addition of tequila gives it a delicious and unexpected kick.
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Salsa Verde Mexican Pasta Salad

Main Ingredients: Salsa Verde, Noodles, Corn, Avocados, Chicken, Lime
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This Mexican pasta salad is a perfect side dish for any BBQ or summer gathering. Made with rotini noodles, black beans, corn, and salsa verde, this salad is full of flavor and can be made ahead of time. It's also a great option for a vegetarian meal.
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Make Ahead Mexican Manicotti Bake

Main Ingredients: Ground Beef, Refried Beans, Taco Seasoning, Cheese
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This make-ahead manicotti bake is a great option for busy weeknights. The noodles are stuffed with a mixture of ground beef, cheese, and spices, and then baked in a rich and flavorful tomato sauce. This dish can be prepared in advance and stored in the fridge until ready to bake.
20 of 20

Sopa de Fideos/Mexican Noodle Soup

Main Ingredients: Tomatoes, White Onion, Garlic, Olive Oil, Noodles
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This traditional Mexican noodle soup is a staple in many households. It's made with thin noodles, chicken, and a rich and flavorful tomato broth. Serve it with your choice of toppings like avocado, cilantro, and lime for a delicious and comforting meal.

Ingredients You'll Need

To create this flavorful dish, featured ingredients such as noodles, chicken, bell peppers, onions, garlic, and Mexican-inspired seasonings are essential. You can use your choice of noodles, whether it be spaghetti, fettuccine, or egg noodles, to give this dish a Mexican twist. For the chicken, you can use pre-cooked rotisserie chicken or cook and shred your own. And don't forget the main ingredients like cumin, chili powder, and lime juice to add that authentic Mexican flavor.

Step-by-Step Instructions

Step 1: Cook the noodles according to package instructions and set aside. Step 2: In a large skillet, cook the chicken until no longer pink. Step 3: Add in the bell peppers and onions and cook until tender. Step 4: Stir in the garlic, cumin, and chili powder, and cook for an additional minute. Step 5: Pour in the lime juice and allow it to simmer for a few minutes. Step 6: Finally, add in the cooked noodles and toss everything together until well combined.

Tips for the Perfect Mexican Noodles

To take this dish to the next level, try adding some related main ingredients like black beans, corn, or avocado. You can also top it off with some shredded cheese, cilantro, or lime wedges for a burst of freshness. And for an extra kick of heat, add some jalapenos or a dash of hot sauce. Featured keywords like 'Mexican', 'noodles', and 'spicy' will not only make your dish flavorful but also make it SEO-optimized. To make this recipe vegetarian-friendly, simply omit the chicken and add in some extra veggies or protein of your choice. You can also make it gluten-free by using gluten-free noodles and ensuring all other ingredients are gluten-free as well. This versatile dish can be customized to fit any dietary restrictions or preferences.

In Conclusion

With this simple and delicious recipe for Mexican noodles, you can have a satisfying meal in no time. It's perfect for busy weeknights or when you're craving some Mexican flavors. So, grab your ingredients and get cooking! Don't forget to bold the main and featured keywords in your recipe to make it SEO-friendly. Enjoy!
19 recipe for mexican noodles Unleash your inner chef!

Mexican Mac and Cheese Cups

yield: 6 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 boneless skinless chicken breasts cooked and shredded
  • 2 cups noodles dry whole wheat elbow
  • 1/2 cup red onion chopped
  • 1/2 cup green pepper chopped
  • 1/2 cup red pepper chopped
  • 1/2 cup corn frozen is fine, just thaw and dry
  • 3 garlic cloves minced
  • 1 tablespoon olive oil
  • 1/2 tablespoon cumin
  • 1 teaspoon chili powder
  • 1 pinch cayenne pepper
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 2 cups milk
  • 1 cup Monterey Jack cheese grated
  • 1 1/2 cups sharp cheddar cheese grated
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup panko bread crumbs
  • pepper
  • salt
  • fresh cilantro for garnish, optional

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 115 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 34 grams
  • SaturatedFat : 14 grams
  • Sodium : 630 milligrams
  • Sugar : 8 grams
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