15 Recipe For Mexican Mole Sauce Try These Culinary Delights!
Published on: May 15, 2024
Mexican mole sauce is a staple in many households, known for its rich and complex flavors. This traditional sauce has been passed down for generations and is a beloved part of Mexican cuisine. While there are many variations of mole sauce, the key ingredients and techniques remain the same. In this article, we will provide you with a professional and well-organized introduction to the recipe for Mexican mole sauce. Whether you are new to cooking or a seasoned pro, this recipe will guide you through the process of creating a delicious and authentic mole sauce that will impress your friends and family.
Main Ingredients: Dried Guajillo Chiles, Tomatoes, Yellow Onion, Garlic
If you're looking for a spicy and flavorful sauce to dress up your beer can chicken, look no further than Little Red Mole Sauce. This traditional Mexican sauce is made with a blend of chili peppers, spices, and a hint of chocolate for a unique and delicious taste. It's the perfect way to add some heat to your chicken and impress your dinner guests.
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Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
Another classic mole sauce that is a must-try for beer can chicken is the Mexican Mole Sauce. This rich and complex sauce is made with a variety of ingredients including chili peppers, nuts, seeds, and chocolate. The result is a thick and flavorful sauce that pairs perfectly with the tender and juicy chicken.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
For those following a keto diet, this Easy Keto Mexican Mole Sauce with Chicken is a great option. It uses low-carb ingredients to create a delicious and healthy sauce that is perfect for smothering your beer can chicken. With just the right amount of spice and flavor, this sauce is sure to become a go-to for your chicken dishes.
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Holy Mole Sauce
Main Ingredients: Oil, White Onion, Garlic, Jalapeno, Chili Powder, All
The name says it all, this Holy Mole Sauce is divine. Made with a combination of ancho and pasilla chili peppers, this sauce has a rich and smoky flavor that pairs perfectly with the beer can chicken. It's also a great option for those who prefer a milder spice level, making it a crowd-pleaser for all.
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Mole Sauce
Main Ingredients: Oil, Pasilla Chiles, Guajillo Chiles, Chipotle Chiles
Sometimes, simplicity is key. This Mole Sauce may not have a fancy name, but it's packed with flavor. Made with just a few ingredients including chili peppers, chocolate, and spices, this sauce is easy to make and perfect for those who want a quick and delicious sauce for their beer can chicken.
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Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
For those who want a truly authentic experience, this Authentic Mole Sauce is a must-try. Made with traditional ingredients, this sauce has a complex and delicious flavor that will transport you to the streets of Mexico. It's perfect for topping your beer can chicken and adding a touch of Mexican flair to your dinner table.
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Homemade Walnut Mole Sauce (Easier Mole Negro)
Main Ingredients: Dried Ancho Chiles, Garlic, Medium Tomato, Small Onion
If you love the rich and nutty flavor of walnuts, then this Homemade Walnut Mole Sauce is for you. This version of mole sauce, also known as Mole Negro, is made with a blend of walnuts, chocolate, and spices for a unique and delicious taste. It's a great option for those who want to try something different with their beer can chicken.
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Easy Mole Sauce
Main Ingredients: Avocado, Sweet Onion, Garlic, Cornstarch, Chili Powder
Don't be intimidated by the name, this Easy Mole Sauce is actually quite simple to make. It uses a combination of ancho and pasilla chili peppers for a rich and smoky flavor, and it can be whipped up in just a few minutes. It's a great option for those who want to add some flavor to their beer can chicken without spending hours in the kitchen.
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Homemade Mole Sauce
Main Ingredients: Chili Pepper, Spring Onion, Tomato, Chicken Stock
For a homemade version of mole sauce that is sure to impress, try this Homemade Mole Sauce recipe. This sauce is made with a variety of spices, nuts, and chocolate for a rich and flavorful taste. It's perfect for dressing up your beer can chicken and adding a touch of homemade goodness to your meal.
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Chocolate Mole Sauce
Main Ingredients: Olive Oil, Garlic Cloves, White Onion, Chili Powder
If you're a chocolate lover, you won't be able to resist this Chocolate Mole Sauce. This sauce combines the rich and savory flavors of traditional mole with the sweetness of chocolate for a truly unique and delicious taste. It's a great option for those who want to add a touch of sweetness to their beer can chicken.
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Easy Green Mole Sauce
Main Ingredients: Pumpkin Seeds, Cumin Seeds, Salsa Verde, Parsley
For a lighter and fresher take on mole sauce, try this Easy Green Mole Sauce. Made with tomatillos, cilantro, and jalapenos, this sauce has a bright and tangy flavor that pairs perfectly with the beer can chicken. It's a great option for those who want a break from the traditional mole sauce.
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Paleo Chocolate Mole Sauce
Main Ingredients: Tomatoes, Garlic, Raisins, Raw Cashews, Raw Almonds
If you follow a paleo diet, this Paleo Chocolate Mole Sauce is a great option for dressing up your beer can chicken. It's made with real food ingredients and has a rich and spicy flavor that will satisfy your taste buds. It's also free of any processed sugars or preservatives, making it a healthier choice for your meal.
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Easy Homemade Mole Sauce
Main Ingredients: Dried Ancho Chile, Almonds, Diced Tomatoes, Onion, Semi
Don't have all the traditional ingredients for mole sauce? No problem. This Easy Homemade Mole Sauce uses common pantry staples to create a delicious and flavorful sauce that is perfect for topping your beer can chicken. It's a great option for those who want to try their hand at making mole sauce without having to search for specialty ingredients.
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Healthy Black-Eyed Pea Enchiladas with Mole Sauce &...
Main Ingredients: Coconut Oil, White Onion, Vegetable Broth
For a healthier twist on traditional enchiladas, try these Healthy Black-Eyed Pea Enchiladas with Mole Sauce. These enchiladas are filled with a flavorful black-eyed pea and vegetable mixture and topped with a rich and spicy mole sauce. It's a great way to add some variety to your beer can chicken dinner.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Looking for a unique and delicious spread to serve with your beer can chicken? This Mexican Chocolate Almond Butter is the perfect choice. Made with almonds, chocolate, and a touch of spice, this almond butter has a rich and nutty flavor that pairs perfectly with the chicken. It's also a great option for spreading on toast or adding to smoothies.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For a homemade option for enchilada sauce, try this Homemade Red Enchilada Sauce. This sauce is made with a blend of chili peppers, tomatoes, and spices for a bold and flavorful taste. It's also perfect for topping your beer can chicken and adding a touch of Mexican flair to your meal.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
If you're a fan of chunky and flavorful salsas, you'll love this Restaurant Style Salsa. This salsa is made with fresh ingredients like tomatoes, onions, and cilantro for a bright and tangy flavor. It's the perfect accompaniment to your beer can chicken and adds a refreshing touch to the meal.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
For a homemade version of salsa that rivals your favorite restaurant's, try this Homemade Salsa recipe. Made with a blend of tomatoes, peppers, and spices, this salsa has a bold and zesty flavor that pairs perfectly with the beer can chicken. It's also great for dipping tortilla chips or adding to tacos.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
Pico de Gallo is a classic Mexican salsa that is perfect for topping your beer can chicken. This Pico de Gallo Salsa is made with fresh tomatoes, onions, and cilantro for a light and refreshing flavor. It's a great option for those who want to add a touch of freshness to their meal.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want a delicious sauce for your beer can chicken, try this Quick Enchilada Sauce. Made with just a few simple ingredients, this sauce has a bold and spicy flavor that is perfect for topping your chicken. It's also a great option for those who want to avoid store-bought sauces with added preservatives and artificial ingredients.
Understanding the Key Ingredients
To create a truly authentic and flavorful mole sauce, it is important to understand the key ingredients. The main ingredient in mole sauce is chili peppers, which give the sauce its signature spicy kick. Other essential ingredients include tomatoes, onions, garlic, and spices such as cinnamon, cumin, and cloves. These ingredients work together to create a balance of flavors that is both savory and slightly sweet.
Choosing the Right Chili Peppers
The type of chili peppers used in mole sauce can vary depending on personal preference and availability. However, the most commonly used peppers are ancho, pasilla, and guajillo. These peppers have a mild to medium level of heat and add a deep, rich flavor to the sauce. It is important to toast the peppers before using them in the sauce, as this helps to release their flavors and enhance their smokiness.
The Importance of Chocolate
You may be surprised to learn that chocolate is also a key ingredient in mole sauce. The addition of dark chocolate adds a depth of flavor and richness to the sauce, making it stand out from other types of Mexican sauces. Be sure to use high-quality chocolate for the best results.
The Cooking Process
Now that you have a better understanding of the ingredients, let's dive into the cooking process for Mexican mole sauce. Start by toasting the chili peppers in a dry skillet until they become fragrant. Then, remove the seeds and stems and soak the peppers in hot water for about 30 minutes. In a separate pan, toast the spices for a few minutes before adding them to a blender with the soaked peppers, tomatoes, onions, and garlic. Blend until a smooth paste forms.
Adding the Chocolate
In a large pot, heat oil and add the paste, stirring constantly for about 10 minutes. Then, add in chicken or vegetable broth and bring the mixture to a simmer. This is where you will add the dark chocolate, stirring until it is fully melted and blended into the sauce. Let the sauce simmer for another 15-20 minutes, stirring occasionally, until it thickens and the flavors have fully developed.
Final Thoughts
As you can see, creating a delicious and authentic Mexican mole sauce is a labor of love. It requires patience and attention to detail, but the end result is well worth it. Experiment with different types of chili peppers and spices to find your perfect balance of flavors. Serve your mole sauce over chicken, pork, or even vegetables for a truly mouth-watering dish. With this recipe, you will be able to impress your loved ones with a taste of Mexico right in your own kitchen.