18 Recipe For Mexican Mole Elevate Your Taste Buds!
Published on: Mar 6, 2024
Mexican mole is a traditional and beloved dish that has been passed down for generations. Its rich and complex flavors are a reflection of Mexico's diverse culinary history and the fusion of indigenous and Spanish influences. This recipe for Mexican mole is a time-honored and authentic version that will transport your taste buds to the vibrant streets of Mexico.
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
Mole Poblano is a classic dish from the Mexican state of Puebla. It is a rich and flavorful sauce made with a blend of various ingredients such as chili peppers, spices, nuts, and chocolate. This sauce is typically served over chicken, creating the famous dish known as Chicken Mole. The combination of savory and sweet flavors makes this dish a crowd-pleaser and a top choice for any special occasion.
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Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
If you're short on time but still craving the delicious flavors of Mexican mole, this quick and easy recipe is for you. Using a few shortcuts, such as using pre-made mole sauce, you can have a flavorful chicken mole dish on the table in no time. This is a great option for busy weeknights or when you have unexpected guests over.
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Mexican Mole | Weight Watchers
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Medium Onion, Garlic
For those watching their weight, this Mexican mole recipe is a great option. It is made with a lighter version of the traditional mole sauce, using less oil and sugar. This dish is still full of flavor and satisfies those Mexican food cravings without derailing your weight loss goals. Serve it with some grilled vegetables for a healthy and balanced meal.
Main Ingredients: Chicken Quarters, Kosher Salt, Freshly Ground Black
Upgrade your chicken mole game with this recipe featuring Ghirardelli Midnight Reverie chocolate. The deep and intense flavor of this dark chocolate adds a whole new dimension to the traditional mole sauce. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
If you're following the keto diet, you don't have to miss out on the delicious flavors of Mexican mole. This easy keto mole sauce is made with low-carb ingredients and is perfect for drizzling over chicken or using as a dip for low-carb veggies. This dish is sure to become a staple in your keto recipe rotation.
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Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
This classic Mexican mole sauce recipe is a must-try for any food lover. It is made with a blend of spices, chilies, nuts, and chocolate, creating a complex and rich flavor. You can use this sauce to make chicken mole or as a base for other dishes such as enchiladas or tamales.
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Mexican Mole Poblano Inspired Chili
Main Ingredients: Olive Oil, Onions, Green Pepper, Chopped Green Chilies
Put a twist on traditional chili by using Mexican mole sauce as a base. This dish combines the hearty and comforting flavors of chili with the rich and complex flavors of mole. It's a perfect dish for a cold winter day or when you want to switch things up from the usual chili recipe.
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Surf and Turf~ Shrimp and Chicken Grilled in a Spicy...
Main Ingredients: Ancho, Tomato Salsa, Creamy Peanut Butter, Chicken
Take your beer can chicken recipe to the next level by adding some shrimp to the mix. This surf and turf dish features chicken and shrimp marinated in a spicy Mexican mole sauce and grilled to perfection. The combination of flavors and textures in this dish will have your taste buds singing.
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Easy Mexican Mole Sauce
Main Ingredients: Pork Lard, Onion, Garlic, Tomatoes, Peanuts, Oregano
If you're intimidated by the thought of making mole sauce from scratch, fear not. This easy Mexican mole sauce recipe uses a few shortcuts to make the process much simpler. The end result is still a delicious and authentic-tasting mole sauce that you can use in a variety of dishes.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
For a truly authentic mole sauce experience, try this traditional recipe that has been passed down through generations. It takes a bit more time and effort, but the end result is worth it. Serve it over chicken or use it as a base for other Mexican dishes.
Add a Mexican twist to your regular cornbread recipe by incorporating some mole sauce into the mix. This Mexican cornbread is moist, flavorful, and pairs perfectly with any Mexican-inspired dish. It's a great side dish or can be enjoyed on its own as a snack.
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Mole
Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
Mole is not just a sauce, it's a style of cooking that originated in Mexico. It involves blending together a variety of ingredients to create a complex and flavorful sauce that is used in many dishes. Mole can vary greatly from region to region and is a staple in Mexican cuisine.
Mexican rice, also known as Spanish rice, is a staple side dish in Mexican cuisine. It is made by sautéing rice with onions and garlic, then cooking it in a flavorful broth with tomatoes, spices, and sometimes vegetables. It pairs perfectly with any Mexican main dish and adds a pop of color to your plate.
Street tacos are a popular Mexican street food that has gained popularity all over the world. These small and flavorful tacos are filled with a variety of meats, such as chicken, beef, or pork, and topped with fresh salsa, onions, cilantro, and a squeeze of lime. They are a must-try for any taco lover.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a healthier take on the classic Mexican dish of enchiladas. It is made with lean ground turkey, low-fat cheese, and a homemade mole sauce. It's a great option for those looking to cut back on calories without sacrificing flavor.
This Mexican street corn salad is a fresh and flavorful side dish that is perfect for summer barbecues or as a topping for your tacos. It features the classic flavors of Mexican street corn, such as cotija cheese, lime, and chili powder, in a convenient and easy-to-eat salad form.
End your Mexican meal on a sweet note with this classic Mexican dessert, flan. It is a rich and creamy custard, topped with a decadent caramel sauce. The addition of mole sauce to this dish adds a unique and delicious twist to the traditional recipe.
If you want to make Mexican rice from scratch, this authentic recipe is for you. It uses simple ingredients and techniques to create a flavorful and fluffy rice dish that is perfect for serving alongside your favorite Mexican dishes. It's a great way to add some authentic Mexican flavors to your meal.
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Green Mole Chicken (Pollo en Mole Verde)
Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
Green mole, also known as mole verde, is a type of mole sauce made with tomatillos, green chilies, and pumpkin seeds. It is a lighter and fresher version of the traditional mole sauce and is perfect for drizzling over grilled chicken. This dish is full of vibrant flavors and is sure to be a hit with your taste buds.
Pinto beans are a staple in Mexican cuisine and are often served as a side dish or used as a filling for tacos or burritos. This recipe takes traditional pinto beans to the next level by cooking them in a flavorful mole sauce. It's a great way to add some variety to your usual bean dishes.
Ingredients
For the Mole Sauce:
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 onion, chopped
2 dried ancho chilies, stemmed and seeded
2 dried pasilla chilies, stemmed and seeded
2 dried guajillo chilies, stemmed and seeded
1 cup of chicken broth
½ cup of raisins
½ cup of slivered almonds
½ cup of sesame seeds
2 tablespoons of cocoa powder
1 teaspoon of cumin
1 teaspoon of cinnamon
1 teaspoon of oregano
1 teaspoon of salt
1 tablespoon of honey
1 tablespoon of apple cider vinegar
1 piece of stale bread, torn into pieces
1 small tomato, chopped
1 small corn tortilla, torn into pieces
For the Chicken:
1 whole chicken, cut into pieces
2 cloves of garlic, minced
1 onion, chopped
1 bay leaf
1 teaspoon of salt
Instructions
1. Prepare the Mole Sauce:
In a large pot, heat the vegetable oil over medium heat. Add the garlic and onion and cook until softened, about 5 minutes.
Add the dried chilies and cook for another 2-3 minutes until they start to soften.
Pour in the chicken broth and add the raisins, almonds, sesame seeds, cocoa powder, cumin, cinnamon, oregano, salt, honey, and apple cider vinegar. Stir to combine.
Add the stale bread, tomato, and tortilla pieces. Bring the sauce to a boil, then reduce the heat and let it simmer for 15 minutes.
Remove the pot from the heat and let the sauce cool for a few minutes.
Transfer the sauce to a blender and puree until smooth.
Return the sauce to the pot and let it simmer for another 10-15 minutes until it thickens.
2. Prepare the Chicken:
In a separate pot, add the chicken, garlic, onion, bay leaf, and salt. Cover with water and bring to a boil.
Reduce the heat and let the chicken simmer for 20 minutes until it is cooked through.
Remove the chicken from the pot and let it cool. Once cooled, shred the chicken with a fork.
Strain the chicken broth and reserve 1 cup to add to the mole sauce.
3. Assemble the Mole:
In a large pot, add the shredded chicken and pour the mole sauce over it.
Add the reserved chicken broth and let it simmer for 10 minutes until the chicken is fully coated in the sauce.
Serve the Mexican mole with rice and tortillas for a truly authentic experience.
Conclusion
This recipe for Mexican mole is a labor of love, but the end result is well worth the effort. The combination of spices, chilies, and chocolate creates a rich and indulgent sauce that perfectly complements the tender chicken. Give this recipe a try and impress your friends and family with a taste of Mexico's culinary heritage.
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