18 Recipe For Mexican Molasses Pig Cookies Elevate Your Taste Buds!

Ingredients for Mexican Molasses Pig Cookies

Making the dough:

First things first, let's gather all the necessary ingredients to make the dough for our Mexican molasses pig cookies. You will need:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup molasses
• 1 large egg

Making the pig-shaped cookies:

To give our Mexican molasses pig cookies their unique shape, we will need:

• 1 pig-shaped cookie cutter
• 1/4 cup powdered sugar
• 1/4 cup water
• 1/4 teaspoon red food coloring
• 1/4 teaspoon black food coloring

Instructions:

Making the dough:

1. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, and ginger.
2. In a separate large bowl, cream together the butter and sugar until light and fluffy.
3. Add in the molasses and egg, and mix until well combined.
4. Slowly add in the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Making the pig-shaped cookies:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
3. Using your pig-shaped cookie cutter, cut out as many pig-shaped cookies as you can.
4. Place the cookies onto the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden brown.
5. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Making the pig icing:

1. In a small bowl, mix together the powdered sugar and water until smooth.
2. Add in the red food coloring and mix until you achieve your desired shade of pink.
3. In a separate small bowl, mix together the black food coloring and a small amount of the icing to create a dark grey color.
4. Using a small paintbrush, paint the pig's snout and ears with the pink icing and the eyes and nostrils with the black icing.
5. Let the icing dry completely before serving.

Final Thoughts:

These Mexican molasses pig cookies are not only delicious, but they also make for a fun and creative baking experience. The combination of spices and molasses creates a unique flavor that will have everyone coming back for more. So next time you're in the mood for something sweet and adventurous, give this recipe a try and let me know what you think!

HTML Code:

<h2>Ingredients for Mexican Molasses Pig Cookies</h2>

<h3>Making the dough:</h3>

<p>First things first, let's gather all the necessary ingredients to make the dough for our Mexican molasses pig cookies. You will need:</p>

<ul>

<li><b>2 cups</b> all-purpose flour</li>

<li><b>1 teaspoon</b> baking soda</li>

<li><b>1/2 teaspoon</b> salt</li>

<li><b>1 1/2 teaspoons</b> ground cinnamon</li>

<li><b>1/2 teaspoon</b> ground cloves</li>

<li><b>1/2 teaspoon</b> ground ginger</li>

<li><b>1/2 cup</b> unsalted butter, softened</li>

<li><b>1/2 cup</b> granulated sugar</li>

<li><b>1/2 cup</b> molasses</li>

<li><b>1 large</b> egg</li>

</ul>

<h3>Making the pig-shaped cookies:</h3>

<p>To give our Mexican molasses pig cookies their unique shape, we will need:</p>

<ul>

<li><b>1 pig-shaped cookie cutter</b></li>

<li><b>1/4 cup</b> powdered sugar</li>

<li><b>1/4 cup</b> water</li>

<li><b>1/4 teaspoon</b> red food coloring</li>

<li><b>1/4 teaspoon</b> black food coloring</li>