20 Recipe For Mexican Milk Cake Savor The Mouthwatering Goodness!

Published on: Mar 26, 2024

The rich and decadent flavors of Mexican milk cake have been enchanting dessert-lovers for centuries. This traditional dessert, also known as "tres leches cake," is a staple in Mexican cuisine and has gained popularity all over the world. The combination of moist sponge cake soaked in a creamy milk mixture and topped with whipped cream and fresh fruit makes for a heavenly treat. If you're ready to indulge in this delicious dessert, follow this recipe for Mexican milk cake and impress your friends and family with your baking skills!

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Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 5 eggs
  • 1/2 teaspoon vanilla extract
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • Fresh fruit for topping (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a bowl, sift together the flour and baking powder. Set aside.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Gradually add in the flour mixture, mixing until just combined.
  7. Pour the batter into the prepared baking dish and smooth out the top.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. While the cake is baking, prepare the milk mixture by combining the sweetened condensed milk, evaporated milk, and whole milk in a bowl.
  10. Once the cake is done, let it cool for 10 minutes before poking holes all over the top with a fork.
  11. Pour the milk mixture over the cake, making sure to evenly distribute it and cover the entire surface.
  12. Cover and refrigerate the cake for at least 4 hours, or overnight.
  13. In a mixing bowl, whip together the heavy cream and powdered sugar until stiff peaks form.
  14. Spread the whipped cream over the top of the chilled cake and decorate with fresh fruit, if desired.
  15. Slice, serve, and enjoy your delicious Mexican milk cake!

This recipe may seem simple, but the combination of flavors and textures creates a dessert that is truly irresistible. The key to a perfect Mexican milk cake is allowing enough time for the cake to absorb the milk mixture, so be patient and let it chill in the fridge before adding the whipped cream topping. This cake is perfect for any occasion and is sure to become a family favorite. Give it a try and taste for yourself the deliciousness of Mexican milk cake!

20 recipe for mexican milk cake Savor the mouthwatering goodness!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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