Migas is a classic Mexican dish that combines crispy tortilla strips with scrambled eggs and a variety of flavorful ingredients. Traditionally served for breakfast, migas is a hearty and delicious dish that is perfect for any time of day. This recipe for Mexican migas is a must-try for those looking to add some Mexican flair to their breakfast or brunch routine. So grab your apron and get ready to whip up a batch of this delicious and easy recipe!
Ingredients:
For the tortilla strips:
- Corn tortillas
- Vegetable oil
- Pinch of salt
For the migas:
- Eggs
- Chopped onion
- Chopped bell peppers
- Diced tomatoes
- Shredded cheese
- Sliced avocado
- Fresh cilantro
- Salt and pepper to taste
Instructions:
To start, preheat your oven to 350 degrees F. Cut the corn tortillas into small strips and toss them in a bowl with a drizzle of vegetable oil and a pinch of salt. Spread them out on a baking sheet and bake for 10-12 minutes, until they are crispy and golden brown.
In a separate bowl, beat the eggs and set aside. In a skillet, sauté the chopped onion, bell peppers, and diced tomatoes until they are soft and fragrant. Add the beaten eggs to the skillet and scramble them with the vegetables until they are cooked through.
Once the tortilla strips are done, remove them from the oven and add them to the skillet with the scrambled eggs. Mix everything together and let it cook for a few more minutes, until the tortilla strips are slightly softened.
Remove the migas from the heat and sprinkle shredded cheese on top. Cover the skillet with a lid and let it sit for a few minutes, until the cheese is melted.
Serve the migas hot, topped with sliced avocado and fresh cilantro. Feel free to add your own twist to this recipe by adding in some chorizo for a spicy kick or black beans for a protein boost. Enjoy your delicious Mexican migas and impress your friends and family with your culinary skills!
In conclusion
This recipe for Mexican migas is a quick, easy, and flavorful dish that is perfect for any meal of the day. With the perfect combination of crispy tortilla strips, scrambled eggs, and a variety of tasty ingredients, this dish is sure to become a family favorite. So next time you're in the mood for a taste of Mexico, skip the traditional breakfast options and give this recipe a try. Your taste buds will thank you!
HTML code:
<h2>Ingredients:</h2>
<h3>For the tortilla strips:</h3>
<ul>
<li><b>Corn tortillas</b></li>
<li><b>Vegetable oil</b></li>
<li>Pinch of salt</li>
</ul>
<h3>For the migas:</h3>
<ul>
<li><b>Eggs</b></li>
<li><b>Chopped onion</b></li>
<li><b>Chopped bell peppers</b></li>
<li><b>Diced tomatoes</b></li>
<li>Shredded cheese</li>
<li>Sliced avocado</li>
<li>Fresh cilantro</li>
<li>Salt and pepper to taste</li>
</ul>
<h2>Instructions:</h2>
<p>To start, preheat your oven to 350 degrees F. Cut the corn tortillas into small strips and toss them in a bowl with a drizzle of vegetable oil and a pinch of salt. Spread them out on a baking sheet and bake for 10-12 minutes, until they are crispy and golden brown.</p>
<p>In a separate bowl, beat the eggs and set aside. In a skillet, sauté the chopped onion, bell peppers, and diced tomatoes until they are soft and fragrant. Add the beaten eggs to the skillet and scramble them with the vegetables until they are cooked through.</p>
<p>Once the tortilla strips are done, remove them from the oven and add them to the skillet with the scrambled eggs. Mix everything together and let it cook for a few more minutes, until the tortilla strips are slightly softened.</p>
<p>Remove the migas from the heat and sprinkle shredded cheese on top. Cover the skillet with a lid and let it sit for a few minutes, until the cheese is melted.</p>
<p>Serve the migas hot, topped with sliced avocado and fresh cilantro. Feel free to add your own twist to this recipe by adding in some <b>chorizo</b> for a spicy kick or <b>black beans</b> for a protein boost. Enjoy your delicious Mexican migas and impress your friends and family with your culinary skills!</p>
<h2>In conclusion</h2>
<p>This recipe for Mexican migas is a quick, easy, and flavorful dish that is perfect for any meal of the day. With the perfect combination of crispy tortilla strips, scrambled eggs, and a variety of tasty ingredients, this dish is sure to become a family favorite. So next time you're in the mood for a taste of Mexico, skip the traditional breakfast options and give this recipe a try. Your taste buds will thank you!</p>
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