17 Recipe For Mexican Meatballs Taste The Magic Today!
Published on: Mar 13, 2024
Mexican meatballs, also known as albóndigas, are a delicious and versatile dish that can be served as an appetizer, main course, or even as a topping for a hearty bowl of soup. They are a popular staple in Mexican cuisine and are loved for their bold flavors and juicy texture. In this article, we will be sharing a traditional recipe for Mexican meatballs that will surely impress your family and friends. So, put on your apron and get ready to cook up some mouth-watering albóndigas!
This hearty and flavorful Mexican meatball soup is the perfect comfort food for a chilly evening. Tender meatballs made with a blend of beef and pork are simmered in a rich and savory broth, along with vegetables and aromatic spices. The result is a delicious and satisfying meal that will warm you up from the inside out. Serve with some crusty bread for a complete and filling meal.
These traditional Mexican meatballs, also known as albondigas, are a family favorite. Made with a combination of beef and pork, these meatballs are seasoned with a variety of herbs and spices, including cumin, oregano, and chili powder. They are then simmered in a tomato-based broth to create a comforting and flavorful dish. Serve with some rice and beans for a complete and delicious meal.
These easy and delicious Mexican meatballs are a go-to recipe for busy weeknights. Made with ground beef, breadcrumbs, and a blend of aromatic spices, these meatballs are packed with flavor. They are then baked in the oven until they are tender and juicy. Serve with your favorite salsa and some tortillas for a quick and tasty meal that the whole family will love.
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Smokey Mexican Meatballs In Chili-tomato Sauce
Main Ingredients: Knorr R Beef Flavored Bouillon Cube, Water, Bread, Milk
These smoky and spicy meatballs are a twist on the traditional Mexican meatball recipe. Ground beef is mixed with chipotle peppers and adobo sauce, giving these meatballs a smoky and spicy flavor. They are then simmered in a chili-tomato sauce until they are tender and full of flavor. Serve with some rice or potatoes for a delicious and satisfying meal.
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Mexican Meatballs (Albondigas)
Main Ingredients: Corn Chips, Milk, Small Onion, Garlic, Chopped
This classic Mexican meatball recipe is a must-try for any meatball lover. Made with a blend of ground beef and pork, these meatballs are seasoned with a variety of herbs and spices, including cumin, oregano, and garlic. They are then simmered in a tomato-based broth until they are tender and flavorful. Serve with some warm tortillas and your favorite toppings for a hearty and delicious meal.
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Easy Baked Mexican Meatballs
Main Ingredients: Poblano Pepper, Fritos, Milk, Small Onion, Garlic
These easy and flavorful Mexican meatballs are a great alternative to traditional meatballs. Made with ground beef, cornmeal, and a variety of aromatic spices, these meatballs are baked in the oven until they are juicy and tender. Serve with your favorite salsa and some rice for a quick and tasty meal that the whole family will love.
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Mexican Meatballs with Salsa Verde (Albondigas)
Main Ingredients: Tomatillos, Jalapeno Peppers, Garlic, Cumin, Cilantro
These mouthwatering Mexican meatballs are simmered in a tangy and flavorful salsa verde, giving them a unique and delicious twist. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of herbs and spices, including cumin, oregano, and cilantro. Serve with some warm tortillas and avocado for a delicious and filling meal.
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Easy Mexican Meatballs with Zucchini Noodles
Main Ingredients: Lean Ground Turkey, Cheddar Cheese, Low Fat Cream
For a lighter and healthier take on traditional Mexican meatballs, try this recipe that swaps out pasta for zucchini noodles. The meatballs are made with ground beef, breadcrumbs, and a blend of aromatic spices, and are then baked in the oven until they are tender and juicy. Serve with some zucchini noodles and a homemade tomato sauce for a satisfying and nutritious meal.
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Crockpot Mexican Meatballs in Chipotle Sauce
Main Ingredients: Ground Meat, Plain Bread Crumbs, Almond, Eggs, Chili
For a hands-off and flavorful meal, try these crockpot Mexican meatballs in a smoky and spicy chipotle sauce. Made with ground beef, breadcrumbs, and a variety of herbs and spices, these meatballs are slow-cooked in a rich and flavorful sauce until they are tender and full of flavor. Serve with some rice and beans for a complete and delicious meal.
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Mexican Meatballs With Avocado-Crema Sauce
Main Ingredients: White Sandwich Bread, Milk, Egg, Garlic Cloves, Onion
These creamy and flavorful Mexican meatballs are a must-try for avocado lovers. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of aromatic spices, including cumin, chili powder, and garlic. They are then topped with a creamy and tangy avocado-crema sauce for a unique and delicious twist. Serve with some warm tortillas for a satisfying and tasty meal.
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Albondigas En Salsa-Mexican Meatballs In Salsa!
Main Ingredients: Ground Beef, Salt, Pepper, Granulated Garlic, Cumin
This traditional Mexican meatball dish is made with a flavorful and slightly spicy tomato-based sauce that is perfect for dipping. The meatballs are made with a blend of ground beef and pork, along with a variety of herbs and spices, and are then simmered in the salsa until they are tender and full of flavor. Serve with some warm tortillas for a delicious and satisfying meal.
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Mexican Meatballs with Fire-Roasted Tomato Sauce
Main Ingredients: Jalapeno, Red Onion, Cilantro, Garlic, Ground Pork
For a smoky and flavorful twist on traditional Mexican meatballs, try this recipe that uses a fire-roasted tomato sauce. The meatballs are made with a combination of ground beef and pork, along with a blend of aromatic spices, and are then simmered in the sauce until they are tender and full of flavor. Serve with some rice or pasta for a delicious and satisfying meal.
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Mexican Meatballs with Three Spicy Dipping Sauces
Main Ingredients: Lean Ground Beef, Dry Bread Crumbs, Milk, Salt
For a fun and interactive meal, try these Mexican meatballs served with three different spicy dipping sauces. The meatballs are made with a combination of ground beef and pork, along with a blend of herbs and spices, and are then baked until they are juicy and flavorful. Serve with some warm tortillas and your choice of dipping sauce for a delicious and customizable meal.
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Mexican Meatballs with Roasted Garlic, Chipotle &...
Main Ingredients: Tomatillos, White Onion, Garlic, Chipotles En Adobo
This unique and flavorful meatball recipe features roasted garlic and chipotle peppers for a smoky and slightly spicy twist. Made with a combination of ground beef and pork, these meatballs are packed with flavor and are perfect for serving with warm tortillas and your favorite toppings, such as avocado, sour cream, and cilantro. Serve as an appetizer or as a main dish for a satisfying and tasty meal.
This delicious and comforting soup is a twist on traditional Mexican meatball soup, known as albondigas. The meatballs are made with ground beef, rice, and a blend of aromatic spices, and are then simmered in a rich and flavorful broth along with vegetables and herbs. Serve with some warm tortillas for a hearty and satisfying meal.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This classic Mexican meatball soup is a must-try for any soup lover. The meatballs are made with a combination of ground beef and pork, along with a variety of herbs and spices, and are then simmered in a tomato-based broth until they are tender and full of flavor. Serve with some warm tortillas and your favorite toppings for a delicious and filling meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a delicious and nutritious twist on traditional Mexican meatballs, try this recipe that stuffs peppers with a flavorful and protein-packed mixture of black beans and cheese. The meatballs are made with a blend of ground beef and pork, along with a variety of herbs and spices, and are then baked inside the peppers until they are tender and full of flavor. Serve with some rice and avocado for a complete and satisfying meal.
This easy and flavorful casserole is a perfect weeknight dinner idea. The meatballs are made with ground chicken, along with a blend of herbs and spices, and are then baked in a creamy and cheesy rice mixture until they are tender and full of flavor. Serve with some tortilla chips and salsa for a delicious and satisfying meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This hearty and delicious casserole is a great way to use up leftover Mexican meatballs. The meatballs are combined with corn and rice, along with a blend of herbs and spices, and are then baked until they are tender and flavorful. Serve with a dollop of sour cream and some avocado for a complete and satisfying meal.
This traditional Mexican dish is a flavorful and hearty meal that is perfect for a weeknight dinner. The meatballs are made with a combination of ground beef and pork, along with a variety of herbs and spices, and are then simmered in a tomato-based sauce until they are tender and full of flavor. Serve with some rice and beans for a complete and delicious meal.
Ingredients
For the meatballs:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped cilantro
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
For the sauce:
- 2 tablespoons olive oil
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
1. Prepare the meatballs
- In a large bowl, mix together the ground beef, bread crumbs, chopped onion, cilantro, minced garlic, egg, cumin, paprika, salt, and pepper.
- Using your hands, form the mixture into small, bite-sized meatballs.
- Place the meatballs on a plate and set aside.
2. Make the sauce
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chopped onion and minced garlic, and cook until they become soft and fragrant.
- Stir in the diced tomatoes, beef broth, cumin, paprika, salt, and pepper.
- Bring the sauce to a simmer and let it cook for about 5 minutes.
3. Cook the meatballs
- Gently place the meatballs into the skillet with the sauce.
- Cover the skillet and let the meatballs cook for about 15 minutes, or until they are fully cooked and the sauce has thickened.
4. Serve and enjoy
- Once the meatballs are fully cooked, remove the skillet from the heat.
- Serve the Mexican meatballs hot, garnished with extra cilantro if desired.
- These albóndigas are delicious on their own as a main dish, or served with rice, beans, or tortillas for a complete meal.
With this traditional Mexican meatball recipe, you can easily bring the flavors of Mexico into your kitchen. Whether you're hosting a party or simply craving a hearty and tasty meal, these albóndigas are sure to satisfy. So, gather your ingredients and start cooking up some delicious Mexican meatballs today!
