15 Recipe For Mexican Marranitos Discover Culinary Perfection!
Published on: Mar 26, 2024
Marranitos, also known as cochinitos or puerquitos, are a popular Mexican pastry that originated from the state of Guanajuato. These adorable pig-shaped treats are made from a simple dough infused with traditional Mexican flavors like cinnamon and piloncillo. Whether you're a seasoned baker or a beginner looking to try something new, this recipe for Mexican marranitos is sure to become a household favorite. So put on your apron and get ready to create a delicious and authentic treat!
Main Ingredients: Shortening, Piloncillo, Ground Ginger, Baking Soda
Mexican Marranitos-Puerquitos, also known as pig-shaped cookies, are a delicious treat that is perfect for any occasion. To make this traditional Mexican dessert, you will need flour, baking powder, salt, cinnamon, brown sugar, unsalted butter, and molasses. Begin by mixing together the flour, baking powder, salt, and cinnamon in a bowl. In a separate bowl, cream together the butter and brown sugar. Add in the molasses and mix until well combined. Gradually add the dry ingredients to the wet mixture and mix until a dough forms. Roll out the dough and use a pig-shaped cookie cutter to cut out the cookies. Bake in the oven for 10-12 minutes and enjoy these cute and tasty Mexican treats!
Mexican cornbread is a perfect side dish for any Mexican-inspired meal. To make this delicious dish, you will need cornmeal, flour, baking powder, salt, sugar, eggs, buttermilk, melted butter, and canned corn. Begin by mixing together the cornmeal, flour, baking powder, salt, and sugar in a large bowl. In a separate bowl, beat the eggs and add in the buttermilk and melted butter. Slowly pour the wet mixture into the dry ingredients and mix until well combined. Fold in the canned corn and pour the batter into a greased baking dish. Bake in the oven for 25-30 minutes and enjoy this savory and slightly sweet cornbread.
Mexican rice, also known as Spanish rice, is a staple in many Mexican dishes. To make this flavorful side dish, you will need white rice, onion, garlic, tomato sauce, chicken broth, cumin, and chili powder. Begin by sautéing the onion and garlic in a large saucepan. Add in the uncooked rice and cook until slightly toasted. Pour in the tomato sauce, chicken broth, and spices and bring to a boil. Reduce the heat, cover, and let simmer for 20 minutes. Fluff the rice with a fork and serve alongside your favorite Mexican dishes.
Mexican street tacos are a popular and delicious street food in Mexico. To make these tasty tacos, you will need corn tortillas, your choice of protein (such as carne asada or chicken), onion, cilantro, lime, and salsa. Begin by heating the tortillas on a griddle or in a pan. Cook your chosen protein and chop it into small pieces. Assemble the tacos by placing the protein on the tortilla and topping it with chopped onion, cilantro, a squeeze of lime juice, and salsa. These simple and flavorful tacos are sure to be a hit at your next taco night.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier Mexican dish, try making a skinny Mexican casserole. To make this dish, you will need lean ground beef, onion, bell pepper, black beans, corn, diced tomatoes, chili powder, cumin, and a small amount of cheese. Begin by browning the ground beef with the onion and bell pepper. Add in the black beans, corn, and diced tomatoes and let simmer for 10 minutes. Season with chili powder and cumin. Layer the mixture in a casserole dish and top with a small amount of cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side of brown rice for a healthier twist on a classic Mexican dish.
Mexican street corn, also known as elote, is a popular Mexican street food. To make a delicious and easier-to-eat version, try making a Mexican street corn salad. To make this dish, you will need corn, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and cilantro. Begin by grilling or roasting the corn until slightly charred. Mix together the mayonnaise, sour cream, lime juice, and chili powder. Coat the corn with the mixture and top with crumbled cotija cheese and cilantro. This flavorful and creamy salad is a perfect side dish for any Mexican meal.
Flan is a popular Mexican dessert that is light and creamy. To make this delicious treat, you will need eggs, condensed milk, evaporated milk, sugar, vanilla extract, and water. Begin by heating the sugar and water in a saucepan until it turns into a golden brown caramel. Pour the caramel into a baking dish and swirl it around to coat the bottom. In a separate bowl, mix together the eggs, condensed milk, evaporated milk, and vanilla extract. Pour the mixture over the caramel and bake in a water bath for 45 minutes. Let cool and refrigerate before serving this sweet and silky dessert.
If you're looking for a more authentic version of Mexican rice, try making it with long-grain rice and fresh vegetables. To make this dish, you will need long-grain rice, onion, garlic, tomato, chicken broth, cumin, chili powder, and cilantro. Begin by sautéing the onion and garlic in a large saucepan. Add in the rice and cook until slightly toasted. Stir in the chopped tomato and cook for a few more minutes. Pour in the chicken broth and spices and bring to a boil. Reduce the heat, cover, and let simmer for 20 minutes. Fluff the rice with a fork and top with chopped cilantro.
Pinto beans are a staple in Mexican cuisine and are a delicious and nutritious side dish. To make these flavorful beans, you will need dried pinto beans, onion, garlic, jalapeño, cumin, and oregano. Begin by soaking the beans overnight. In a large pot, sauté the onion, garlic, and jalapeño until softened. Add in the soaked beans and cover with water. Bring to a boil and then let simmer for 1-2 hours until the beans are soft. Season with cumin and oregano and serve alongside your favorite Mexican dishes.
Mexican street corn, also known as elote, is a popular street food in Mexico. To make this delicious and easy version, you will need corn, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and cilantro. Begin by grilling or roasting the corn until slightly charred. Mix together the mayonnaise, sour cream, lime juice, and chili powder. Coat the corn with the mixture and top with crumbled cotija cheese and cilantro. This flavorful and creamy corn is a perfect snack or side dish for any Mexican-inspired meal.
Mexican lasagna is a fun twist on a classic Italian dish. To make this flavorful and cheesy dish, you will need ground beef, onion, garlic, enchilada sauce, diced tomatoes, black beans, corn tortillas, and cheese. Begin by browning the ground beef with the onion and garlic. Add in the enchilada sauce, diced tomatoes, black beans, and corn. Layer the mixture with corn tortillas and cheese in a baking dish. Bake in the oven until the cheese is melted and bubbly. Serve with a side of Mexican rice for a complete meal.
Beef barbacoa is a savory and tender meat dish that is perfect for tacos, burritos, or on its own. To make this flavorful dish, you will need beef chuck roast, adobo sauce, chipotle peppers, onion, garlic, beef broth, and spices. Begin by searing the beef in a pan on all sides. In a slow cooker, mix together the adobo sauce, chipotle peppers, onion, garlic, beef broth, and spices. Add in the seared beef and let cook on low for 8 hours. The beef will be tender and perfect for shredding and using in a variety of Mexican dishes.
Quesadillas are a popular and easy-to-make Mexican dish. To make a delicious beef quesadilla, you will need flank steak, onion, bell pepper, jalapeño, cheese, and flour tortillas. Begin by cooking the flank steak and chopping it into small pieces. In a pan, sauté the onion, bell pepper, and jalapeño. Layer the steak and vegetables onto a flour tortilla and top with cheese. Fold the tortilla in half and cook in a pan until the cheese is melted and the tortilla is crispy. Serve with salsa and sour cream for a tasty and filling meal.
If you're craving the rice from your favorite Mexican restaurant, try making it at home with this recipe. To make this flavorful rice, you will need vegetable oil, onion, garlic, tomato sauce, chicken broth, cumin, and chili powder. Begin by sautéing the onion and garlic in a saucepan. Add in the uncooked rice and cook until slightly toasted. Pour in the tomato sauce, chicken broth, and spices and bring to a boil. Reduce the heat, cover, and let simmer for 20 minutes. Fluff the rice with a fork and enjoy this restaurant-style Mexican rice at home.
This easy Mexican casserole is a delicious and hearty dish that is perfect for a family dinner. To make this dish, you will need ground beef, onion, bell pepper, black beans, corn, enchilada sauce, cheese, and tortilla chips. Begin by browning the ground beef with the onion and bell pepper. Layer the beef, black beans, corn, and tortilla chips in a casserole dish. Pour the enchilada sauce over the top and sprinkle with cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side of Mexican rice for a complete meal.
Mexican pizza is a fun and tasty twist on traditional pizza. To make this flavorful dish, you will need pizza dough, refried beans, ground beef, onion, bell pepper, enchilada sauce, cheese, and your choice of toppings (such as olives, jalapeños, or tomatoes). Begin by rolling out the pizza dough and spreading a layer of refried beans on top. Cook the ground beef with the onion and bell pepper and sprinkle it on top of the beans. Pour the enchilada sauce over the top and add your desired toppings. Sprinkle with cheese and bake in the oven until the crust is golden brown and the cheese is melted.
Stuffed peppers are a delicious and healthy meal option. To make these Mexican-inspired stuffed peppers, you will need bell peppers, black beans, corn, onion, garlic, spices, cheese, and salsa. Begin by sautéing the onion and garlic in a pan. Add in the black beans and corn and season with your desired spices. Cut the tops off the bell peppers and remove the seeds and ribs. Stuff the peppers with the bean and corn mixture and top with cheese. Bake in the oven until the peppers are tender and the cheese is melted. Serve with a side of salsa for a tasty and nutritious meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy chicken and rice casserole is a perfect weeknight meal that is full of flavor. To make this dish, you will need chicken, onion, garlic, salsa, black beans, corn, rice, and cheese. Begin by cooking the chicken with the onion and garlic. In a casserole dish, mix together the salsa, black beans, corn, and rice. Top with the cooked chicken and sprinkle with cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side of avocado or sour cream for a complete Mexican-inspired meal.
If you're looking for a vegetarian Mexican casserole, try making this easy corn and rice casserole. To make this dish, you will need rice, onion, garlic, corn, black beans, salsa, and cheese. Begin by cooking the rice with the onion and garlic. In a casserole dish, mix together the corn, black beans, and salsa. Top with the cooked rice and sprinkle with cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side of guacamole for a delicious and filling meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
No list of Mexican recipes would be complete without churros. These fried dough sticks are a popular dessert in Mexico and are perfect for satisfying your sweet tooth. To make this delicious treat, you will need flour, butter, sugar, eggs, water, and cinnamon. Begin by heating the water and butter in a saucepan. Slowly add in the flour and stir until a dough forms. Let the dough cool before adding in the eggs. Once combined, transfer the dough to a piping bag and pipe long strips into hot oil. Fry until golden brown and then roll the churros in a mixture of sugar and cinnamon. Serve with chocolate sauce for dipping.
The Ingredients You'll Need
Bold and Spicy Flavors
The key to making the perfect marranitos lies in the combination of bold and spicy flavors. To achieve this, you'll need ground cinnamon and anise seed, which give the dough its signature warmth and depth of flavor. Additionally, piloncillo, a type of unrefined cane sugar commonly used in Mexican cuisine, is what gives the marranitos their rich, caramel-like taste. These ingredients can be found in most Latin American grocery stores or online.
The Dough
To make the dough, you'll need all-purpose flour, baking powder, salt, butter, and eggs. The butter should be cold and cut into small cubes, while the eggs should be at room temperature. The butter and eggs are what give the marranitos their soft and chewy texture. Make sure to mix the dough until it comes together and forms a smooth, pliable ball.
The Final Touches
Once the dough is ready, it's time to add the final touches. Roll out the dough to about 1/4 inch thickness and use a pig-shaped cookie cutter to create the iconic marranitos shape. To give the pastries a beautiful golden color, brush them with an egg wash before baking. And for an extra touch of sweetness, sprinkle some coarse sugar on top before they go into the oven.
Baking and Serving
Place the marranitos on a lined baking sheet and bake for about 15 minutes at 375°F. Keep an eye on them, as they can easily become overbaked and lose their soft texture. Once they're done, let them cool for a few minutes before serving. Marranitos are traditionally enjoyed as an afternoon snack with a cup of Mexican hot chocolate or coffee. They can also be served as dessert with a scoop of vanilla ice cream on top for a delightful twist.
In Conclusion
Making Mexican marranitos at home is a fun and delicious way to bring a taste of Mexico into your kitchen. With simple ingredients and easy instructions, this recipe is perfect for both beginners and experienced bakers. So next time you're craving a sweet and spicy treat, give these adorable pig-shaped pastries a try. Your taste buds will thank you!
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