16 Recipe For Mexican Marinated Carrots Try These Culinary Delights!
Published on: May 15, 2024
Mexican marinated carrots are a popular side dish in Mexico, known for their tangy and spicy flavors. They are a perfect addition to any Mexican-inspired meal and are easy to make at home. In this article, we will provide you with a delicious and authentic recipe for Mexican marinated carrots that will have your taste buds dancing and your guests asking for seconds.
Main Ingredients: Tostada Shells, Limes, Agave Syrup, Olive Oil, Green
Baja Chicken Tostadas are a delicious and easy way to add some Mexican flair to your dinner table. These tostadas are made with crispy tortillas, tender and flavorful chicken, and topped with fresh veggies and a zesty avocado sauce. They are a perfect combination of crunchy, creamy, and savory, making them a crowd-pleasing dish that will have everyone asking for seconds.
This hearty and comforting Mexican Meatball Soup is a staple in many Mexican households. Tender meatballs, flavorful broth, and a variety of vegetables come together to create a delicious and satisfying meal. It's the perfect dish for a chilly evening or when you need a warm and comforting meal.
This Mexican Chicken and Rice dish is a one-pot wonder that is packed with flavor and easy to make. Tender chicken, fragrant rice, and a variety of spices and vegetables combine to create a tasty and satisfying meal. It's a perfect dish for a busy weeknight or when you want something delicious and comforting.
Mexican Street Tacos are a popular and delicious street food that is loved by many. These mini tacos are filled with flavorful meat, topped with fresh vegetables, and finished with a squeeze of lime juice. They are a perfect handheld snack or appetizer that will transport you to the streets of Mexico with every bite.
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Marinated Carrot Sticks
Main Ingredients: Carrots, Vinegar, Vegetable, Garlic Powder, Seasoned
Marinated Carrot Sticks are a simple and tasty side dish that is popular in Mexican cuisine. These tangy and slightly spicy carrot sticks are marinated in a mixture of vinegar, garlic, and spices, giving them a unique and delicious flavor. They are a perfect accompaniment to any Mexican meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, also known as Mexican Beef Soup, is a hearty and comforting soup that is packed with flavor and nutrients. This soup is made with a variety of vegetables, tender beef, and a flavorful broth that is infused with Mexican spices. It's the perfect meal for a cold day or when you need a nutritious and satisfying dish.
Mexican Rice, also known as Spanish Rice, is a staple in Mexican cuisine. This rice dish is made with long-grain rice, tomatoes, onions, and a variety of spices, giving it a delicious and fragrant flavor. It's the perfect side dish for any Mexican meal and adds a pop of color to your plate.
Albondigas Soup, also known as Mexican Meatball Soup, is a comforting and flavorful soup that is loved by many. This soup is made with tender meatballs, a variety of vegetables, and a flavorful broth that is infused with Mexican spices. It's a perfect dish for a cold day or when you need a hearty and satisfying meal.
Creamy Mexican Turkey Soup is a delicious and unique way to use leftover Thanksgiving turkey. This soup is made with tender turkey, creamy broth, and a variety of vegetables and spices that give it a Mexican twist. It's a perfect dish for using up leftovers and creating a new and tasty meal.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
Mexican Pickled Carrot Sticks are a popular and delicious side dish that is commonly served with Mexican meals. These tangy and slightly spicy carrot sticks are pickled in a mixture of vinegar, garlic, and spices, giving them a unique and delicious flavor. They are a perfect accompaniment to any Mexican dish.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
This Mayo-less Mexican Slaw is a healthier and more flavorful take on traditional coleslaw. It's made with a variety of fresh vegetables, a zesty and tangy dressing, and a hint of spice. It's a perfect side dish for any Mexican meal and adds a refreshing and crunchy element to your plate.
Perfect Mexican Rice is a staple in many Mexican households and is a delicious and easy side dish. This rice is made with long-grain rice, tomatoes, onions, and a variety of spices, giving it a flavorful and fragrant taste. It's the perfect accompaniment to any Mexican meal and takes your dinner to the next level.
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Mexican Carrot Dogs with Chunky Salsa Verde
Main Ingredients: Carrots, Marinade, Apple Cider Vinegar, Coconut Aminos
Mexican Carrot Dogs with Chunky Salsa Verde are a unique and tasty twist on traditional hot dogs. These "hot dogs" are made with marinated carrots, grilled to perfection, and topped with a flavorful and zesty salsa verde. They are a perfect dish for a summer cookout or when you want to try something new and delicious.
Best Mexican Picadillo is a traditional and flavorful dish that is popular in many Mexican households. This dish is made with ground beef, a variety of vegetables, and a blend of Mexican spices that give it a delicious and complex flavor. It's a perfect dish for a weeknight dinner or when you want to impress your guests with a classic Mexican meal.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
Albondigas Soup, also known as Mexican Meatball Soup, is a hearty and comforting soup that is loved by many. This soup is made with tender meatballs, a variety of vegetables, and a flavorful broth that is infused with Mexican spices. It's a perfect dish for a cold day or when you need a satisfying and delicious meal.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
Caldo de Camarón, also known as Mexican Shrimp Soup, is a delicious and flavorful soup that is popular in coastal regions of Mexico. This soup is made with shrimp, a variety of vegetables, and a rich and spicy broth that is infused with Mexican spices. It's a perfect dish for seafood lovers or when you want a taste of the ocean in every spoonful.
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Everyday Mexican Slaw with Cilantro and Lime
Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
This Everyday Mexican Slaw with Cilantro and Lime is a simple and refreshing side dish that pairs perfectly with any Mexican meal. This slaw is made with a variety of fresh vegetables, a zesty and tangy dressing, and a hint of cilantro and lime. It's a perfect way to add a burst of flavor and crunch to your plate.
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Authentic Mexican Pickled Carrots
Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White
Authentic Mexican Pickled Carrots are a staple in Mexican cuisine and are a tasty and unique side dish. These tangy and slightly spicy carrot sticks are pickled in a mixture of vinegar, garlic, and spices, giving them a delicious and distinct flavor. They are a perfect accompaniment to any Mexican meal and add a pop of color and flavor to your plate.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
Mexican Grilled Shrimp with Corn Salsa is a delicious and satisfying dish that is perfect for warm weather. Tender and flavorful shrimp are marinated in a blend of Mexican spices, grilled to perfection, and served with a fresh and zesty corn salsa. It's a perfect dish for a summer BBQ or when you want a taste of Mexico on your plate.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Mexican Lasagna with Tortillas is a tasty and unique twist on traditional lasagna. This dish is made with layers of tortillas, flavorful meat, and a variety of vegetables, all topped with a cheesy and creamy sauce. It's a perfect dish for a family dinner or when you want to switch up your usual lasagna recipe.
Ingredients:
1. Carrots
The star ingredient of this recipe is, of course, carrots. Make sure to choose fresh and firm carrots for the best results. You can use regular orange carrots or even opt for colorful varieties like purple or yellow carrots for a vibrant twist.
2. Marinade
The marinade is what gives these carrots their bold and zesty flavor. The key ingredients for the marinade are lime juice, olive oil, garlic, and cumin. These ingredients are commonly used in Mexican cuisine and give the carrots a tangy and slightly spicy taste.
3. Herbs and Spices
To add more depth to the marinade, we will also be using oregano, chili flakes, and salt. These herbs and spices will enhance the overall flavor and bring a touch of heat to the dish.
Instructions:
1. Peel and wash 1 pound of carrots. Cut them into thin sticks or coins, depending on your preference.
2. In a mixing bowl, combine 1/4 cup of lime juice, 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of cumin, 1 teaspoon of oregano, 1/2 teaspoon of chili flakes, and 1/2 teaspoon of salt. Mix well.
3. Add the carrots to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
4. Preheat your grill or grill pan to medium-high heat.
5. Once the grill is hot, place the marinated carrots on the grill and cook for 5 minutes, flipping them occasionally.
6. Once the carrots are slightly charred and cooked through, remove them from the grill and transfer to a serving dish.
7. Garnish with some fresh cilantro and serve hot as a delicious side dish to your favorite Mexican meal.
Final Thoughts
Mexican marinated carrots are a simple yet flavorful dish that will add a burst of flavor to your meals. The tangy marinade combined with the sweetness of the carrots makes for a perfect balance of flavors. This recipe is also vegan, gluten-free, and low in calories, making it a great option for those with dietary restrictions. So next time you're craving some Mexican flavors, give this recipe a try and impress your taste buds and guests with these tasty marinated carrots.
