16 Recipe For Mexican Macaroni Elevate Your Taste Buds!
Published on: May 15, 2024
Macaroni and cheese is a classic comfort food that has been enjoyed by people all over the world. But have you ever tried a Mexican twist on this beloved dish? Mexican macaroni takes the traditional recipe to a whole new level with its bold and spicy flavors. In this article, we will share with you our recipe for Mexican macaroni, guaranteed to be a hit at your next family dinner or potluck.
This twist on a classic comfort food is sure to be a hit at your next dinner party. The combination of creamy mac and cheese with spicy Mexican flavors will have your taste buds dancing. Plus, it's so easy to make! Just cook some macaroni, mix in some taco seasoning, and add a blend of cheeses like cheddar, pepper jack, and queso fresco. Top it off with some crushed tortilla chips for a crunchy finish. Trust us, you won't be able to resist going back for seconds.
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Slow Cooker Mexican Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Diced Tomatoes, Sour Cream, Diced Green
If you're looking for a hands-off approach to dinner, then this recipe is for you. Simply add cooked macaroni, black beans, corn, enchilada sauce, and a blend of cheeses to your slow cooker and let it do all the work. The result is a creamy and hearty mac and cheese with a Mexican twist. This is a great option for busy weeknights or when you want to have a meal ready when you get home from work.
If you're a fan of the crispy, cheesy top of a traditional baked mac and cheese, then you'll love this Mexican-inspired version. Cook your macaroni and mix in some salsa and green chilies for a kick. Top it off with a layer of tortilla chips and a blend of cheeses like monterey jack and pepper jack. Bake it in the oven until the cheese is melted and the top is golden brown. The combination of textures and flavors in this dish is sure to impress.
For a quick and easy weeknight meal, try this simple Mexican mac and cheese recipe. Cook your macaroni and mix in some salsa verde and cumin for a tangy and flavorful dish. Top it off with a sprinkle of cilantro and a squeeze of lime juice for a fresh finish. This dish is so versatile, you can add in any extra ingredients you have on hand, like ground beef or black olives. This is a great option for picky eaters or those who are short on time.
This pasta salad is a delicious combination of Mexican street corn and classic macaroni salad. Cook your macaroni and mix in some mayonnaise, lime juice, and cotija cheese. Then add in some grilled corn, jalapenos, and red onion for a spicy and flavorful twist. This dish is perfect for summer barbecues or as a side dish to any Mexican-inspired meal. It's also great for meal prep, as it can be made ahead of time and stored in the fridge for a few days.
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Taco Casserole
Main Ingredients: Lean Ground Beef, Macaroni, Chopped Onion, Condensed
For a heartier and more filling mac and cheese dish, try this taco casserole recipe. Cook your macaroni and mix in some ground beef, taco seasoning, and salsa. Layer it in a casserole dish with some refried beans and top it off with a blend of cheeses, like monterey jack and cheddar. Bake it in the oven until the cheese is melted and bubbly. Serve it with some guacamole and sour cream for a perfect meal that will satisfy any Tex-Mex cravings.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
Why settle for boxed mac and cheese when you can easily make a homemade version with a Mexican twist? For this recipe, cook your macaroni and mix in some evaporated milk, shredded chicken, and a blend of cheeses like colby jack, pepper jack, and mozzarella. Top it off with some chopped tomatoes and green onions for a fresh finish. This recipe is perfect for those who want a creamy and comforting meal without all the processed ingredients found in boxed mac and cheese.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
If you're a purist when it comes to mac and cheese, don't worry, we've got you covered. This classic mac and cheese recipe is taken to the next level with the addition of chorizo and jalapenos. Cook your macaroni and mix in some cream cheese, shredded cheddar, and pepper jack. Then add in some cooked chorizo and diced jalapenos for a spicy kick. This dish is perfect for those who love traditional mac and cheese but want to add a little something extra.
This macaroni salad is a great side dish for any summer barbecue or potluck. Cook your macaroni and mix in some mayonnaise, lime juice, and taco seasoning. Then add in some black beans, corn, red bell pepper, and green onions. Top it off with some shredded cheese and tortilla strips for a crunchy finish. This dish is not only delicious, but it's also colorful and will add a festive touch to any gathering.
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Mexican Skillet Pasta
Main Ingredients: Ground Beef, Salsa, Tomato Sauce, Water, Elbow
This one-pan meal is perfect for those busy weeknights when you don't want to spend a lot of time in the kitchen. Cook your macaroni and mix in some chili powder, cumin, and garlic powder for a flavorful base. Then add in some diced tomatoes, black beans, and salsa. Top it off with a blend of cheeses, like monterey jack and cheddar, and let it all melt together in the skillet. This dish is customizable, so feel free to add in any extra ingredients you have on hand.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
This southern-style mac and cheese is creamy and indulgent. Cook your macaroni and mix in some heavy cream, shredded cheddar, and cream cheese. Then add in some cooked bacon and chopped green onions for a savory touch. This dish is perfect for those who love a rich and decadent mac and cheese. Serve it as a main dish or as a side alongside some barbecue ribs or grilled chicken.
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Creamy Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Cheeses, Shredded Parmesan, Velveeta, Milk
If you thought mac and cheese couldn't get any easier, think again. This crockpot version requires just a few minutes of prep and then you can let your slow cooker do the rest. Cook your macaroni and mix in some milk, evaporated milk, and a blend of cheeses like colby jack, pepper jack, and parmesan. Let it cook on low for a few hours and you'll have a creamy and delicious mac and cheese that's perfect for a crowd.
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Chili Mac, Mexican Style
Main Ingredients: Chile Peppers, Corn Oil, Chorizo Sausage, Onion
This chili mac recipe is a combination of two classic comfort foods. Cook your macaroni and mix in some ground beef, chili powder, and cumin. Then add in some diced tomatoes, black beans, and corn. Top it off with a blend of cheeses, like monterey jack and cheddar. This dish is perfect for those chilly nights when you want something warm, comforting, and full of flavor.
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Three Cheese Mac and Cheese
Main Ingredients: Macaroni, Unsalted Butter, All Purpose Flour, Spices
If you can't get enough cheese in your mac and cheese, then this recipe is for you. Cook your macaroni and mix in some cream cheese, shredded mozzarella, and grated parmesan. Then add in some cooked bacon and chopped green onions for a savory touch. This dish is perfect for those who love a creamy and cheesy mac and cheese. Plus, the addition of bacon takes it to the next level.
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Uncooked Macaroni Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Milk, Salt, Dry Mustard, Black Pepper, Garlic
This unique crockpot mac and cheese recipe doesn't require any precooking of the macaroni. Simply add uncooked macaroni to your slow cooker along with some chicken broth, milk, and a blend of cheeses like pepper jack, cheddar, and cream cheese. Let it cook on low for a few hours and you'll have a creamy and delicious mac and cheese with perfectly cooked pasta. This is a great option for those who want minimal prep and cleanup.
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Nacho Mac and Cheese
Main Ingredients: Vegetable Oil, Lean Ground Beef, Small Onion, Jalapeno
If you love nachos and mac and cheese, then this recipe is a match made in heaven. Cook your macaroni and mix in some salsa, taco seasoning, and shredded cheddar. Top it off with some crushed tortilla chips for a crunchy finish. This dish is perfect for those who want a quick and satisfying meal. You can also add in some diced chicken or ground beef for some extra protein.
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French Macaroni and Cheese
Main Ingredients: Macaroni, Garlic, Butter, Creme Fraiche, Gruyere
If you're a fan of the creamy and indulgent French version of mac and cheese, then you'll love this recipe. Cook your macaroni and mix in some creme fraiche, shredded gruyere, and parmesan. Top it off with some breadcrumbs and chopped parsley and bake it in the oven until the top is crispy and golden brown. This dish is perfect for a fancy dinner party or a romantic date night at home.
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One Pot Taco Pasta
Main Ingredients: Ghee, Lean Ground Beef, White Onion, Green Bell Pepper
This one-pot meal is perfect for those busy weeknights when you don't want to spend a lot of time in the kitchen. Cook your macaroni and mix in some ground beef, taco seasoning, and salsa. Add in some beef broth and let it all cook together until the pasta is tender. Top it off with some shredded cheddar and sour cream for a creamy finish. This dish is great for those who want a hearty and flavorful meal without a lot of cleanup.
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Chile Con Queso Mac and Cheese
Main Ingredients: Lean Ground Beef, Small Onion, Jalapenos, Garlic
This Tex-Mex inspired mac and cheese is loaded with spicy cheese sauce and diced green chilies. Cook your macaroni and mix in some shredded cheddar, pepper jack, and cream cheese for the ultimate cheese lovers' dish. Top it off with some tortilla chips and salsa and bake it in the oven until the top is golden and crispy. This dish is perfect for those who love a little heat in their meals.
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The Best Mac and Cheese (with healthy variations) +...
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
This recipe is for those who want to indulge in mac and cheese without feeling guilty. Cook your macaroni and mix in some pureed butternut squash and greek yogurt for a creamy and healthy twist. Top it off with some shredded cheddar and parmesan and bake it in the oven until the top is golden and bubbly. This dish is perfect for those who want a healthier version of mac and cheese without sacrificing any flavor.
Ingredients:
For the macaroni:
1 pound elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
1 cup shredded pepper jack cheese
1 can diced tomatoes, drained
1 can diced green chilies, drained
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon cumin
Salt and pepper, to taste
For the topping:
1 cup crushed tortilla chips
1/4 cup melted butter
1/4 cup chopped fresh cilantro
Instructions:
Preheat your oven to 375 degrees F.
Cook the macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, add in the flour and whisk until well combined. Slowly pour in the milk, whisking constantly until the mixture thickens.
Add in the shredded cheddar and pepper jack cheeses, stirring until melted and smooth.
Stir in the drained tomatoes, green chilies, garlic powder, chili powder, and cumin. Season with salt and pepper to taste.
Add the cooked macaroni to the cheese sauce and stir until fully coated.
Pour the macaroni mixture into a 9x13 inch baking dish.
In a small bowl, mix together the crushed tortilla chips and melted butter. Sprinkle this mixture over the top of the macaroni.
Bake for 25-30 minutes, until the top is golden and the macaroni is heated through.
Sprinkle the chopped cilantro over the top before serving.
Optional Additions:
If you want to add some extra protein or veggies to this dish, feel free to mix in some cooked ground beef, shredded chicken, or black beans. You can also add in some diced bell peppers or corn for a pop of color and added texture.
Conclusion:
This Mexican macaroni recipe is a delicious and unique twist on the classic mac and cheese. The combination of spicy chilies, tangy tomatoes, and creamy cheese sauce will have your taste buds dancing. Give this recipe a try and it will surely become a staple in your meal rotation.
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