18 Recipe For Mexican Lime Crema Unlock Flavor Sensations!
Published on: May 15, 2024
Mexican lime crema is a delicious and versatile condiment that can elevate any dish with its tangy and creamy flavor. This simple yet flavorful sauce originates from Mexico and is a staple in many Mexican dishes. The key ingredient in this recipe is lime, which gives the crema its refreshing and zesty taste. Whether you are looking to add some zest to your tacos, burritos, or even as a dip for chips, this recipe for Mexican lime crema is a must-try.
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These Mexican eggrolls are a fun and flavorful twist on a classic appetizer. Filled with spicy beef, black beans, and corn, and topped with a creamy avocado lime sauce, they are sure to be a hit at your next party or game day gathering.
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Main Ingredients: Corn, Canola Oil, Unsalted Butter, Flour, Whole Milk
These crispy croquettes are a delicious way to enjoy the flavors of Mexican street corn in a new way. Filled with a creamy mixture of corn, queso fresco, and spices, and coated in panko breadcrumbs, they make a great side dish or appetizer.
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Main Ingredients: Tofu, Coconut Oil, Purple Onion, Green Bell Pepper
If you're looking for a vegetarian option for taco night, these Mexican-inspired tofu tacos are just the thing. The chili-lime slaw adds a refreshing crunch and the cilantro-lime crema adds a creamy kick of flavor.
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Blackened Shrimp Tacos with Lime Crema
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These blackened shrimp tacos are a spicy and flavorful option for taco night. The lime crema adds a cool and creamy contrast to the blackened shrimp, making for a perfect combination of flavors.
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Mexican Chicken Torta with Ancho-Lime Cream Sauce
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This Mexican chicken torta is a hearty and satisfying meal. The ancho-lime cream sauce adds a smoky and spicy kick to the grilled chicken, and the avocado, tomato, and lettuce toppings make for a delicious sandwich.
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Main Ingredients: Pork Butt, Yellow Onion, Garlic Bulb, Bay Leaves
Pozole is a traditional Mexican stew that is packed with flavor and texture. This version features pork, hominy, and a spicy red broth, and is topped with lettuce, radishes, and avocado for a complete meal.
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Mexican-Inspired Tofu Tacos with Chili-Lime Slaw and...
Main Ingredients: Firm Tofu, Coconut Oil, Purple Onion, Green Bell
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Cuban Fish Tacos with Citrus Mango Slaw + Chipotle...
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These Cuban fish tacos are a unique and flavorful twist on traditional tacos. The citrus mango slaw adds a sweet and tangy contrast to the spicy chipotle crema and grilled fish for a truly delicious meal.
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Quinoa & Black Bean Tacos (with Cilantro Lime Crema!)
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chili Powder
If you're looking for a healthy and delicious taco option, these quinoa and black bean tacos are a must-try. The cilantro lime crema adds a fresh and creamy element to the quinoa and black bean filling, making for a satisfying meal.
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Main Ingredients: Chicken, Chicken Breast, Limes, Oil, Chili Powder
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Grilled Shrimp Tacos with Avocado Crema
Main Ingredients: Large Shrimp, Olive Oil, Seasoned Salt, Pepper, Corn
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Pozole
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Mexican Street Corn (Elote)
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This classic Mexican street food is a must-try for anyone who loves corn. Grilled corn on the cob is topped with mayonnaise, queso fresco, and chili powder for a savory and delicious treat.
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Chicken Fajita Soup
Main Ingredients: Chicken Meat, Olive Oil, Unsalted Butter, Yellow Onion
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The Perfect Combination of Creamy and Tangy
The Secret Ingredient: Lime
The star of this recipe is, of course, the lime. This citrus fruit adds a burst of tanginess to the crema, balancing out the creaminess of the other ingredients perfectly. When choosing limes, make sure to pick ones that are ripe and juicy, as they will provide the best flavor for the crema. The juice of the lime is what gives the crema its tangy taste, while the zest adds an extra layer of flavor.
Sour Cream - The Base of the Crema
The base of this crema is sour cream, which adds a rich and creamy texture to the sauce. It also helps to balance out the tartness of the lime juice. When selecting sour cream, opt for full-fat for a richer and creamier crema. If you prefer a lighter version, you can use Greek yogurt instead.
Making the Perfect Mexican Lime Crema
Ingredients:
1/2 cup sour cream or Greek yogurt
1 lime
1 clove of garlic, minced
Salt, to taste
Instructions:
In a small bowl, mix together the sour cream or Greek yogurt, minced garlic, and a pinch of salt.
Using a zester or fine grater, grate the lime zest into the bowl. Make sure to only grate the green part of the lime, avoiding the white pith, which can be bitter.
Cut the lime in half and squeeze the juice into the bowl. Mix everything together until well combined.
Taste the crema and add more salt or lime juice if needed.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Enjoy Your Versatile Mexican Lime Crema
This simple and delicious recipe makes a great addition to any Mexican-inspired dish. It can be used as a topping for tacos, burritos, quesadillas, or even as a dip for chips. The possibilities are endless! So next time you are looking to add some tangy and creamy flavor to your meal, give this Mexican lime crema recipe a try. Your taste buds will thank you.