17 Recipe For Mexican Layered Salad Dive Into Deliciousness!

Published on: May 15, 2024

When it comes to classic Mexican dishes, the first thing that comes to mind is usually tacos or enchiladas. However, there is another dish that is just as delicious and popular in Mexican cuisine - the Mexican layered salad. This colorful and flavorful dish is perfect for any occasion, whether it's a summer BBQ or a potluck dinner. Not only is it easy to make, but it is also a healthy and refreshing option that everyone will love. So, if you're ready to take your taste buds on a trip to Mexico, follow this recipe for a mouthwatering Mexican layered salad.

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1 of 20

Mexican Layered Salad

Main Ingredients: Romaine, Purple Onion, Cucumber, Tomatoes, Avocado, Red
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If you're a fan of Mexican flavors and textures, then this recipe is a must-try. Layers of crunchy lettuce, juicy tomatoes, creamy avocado, and tangy black beans come together in a deliciously satisfying salad. It's the perfect dish for a summer BBQ or a potluck gathering with friends. Plus, it's super easy to make and can be prepared ahead of time. Just layer all the ingredients in a clear glass bowl and watch as everyone admires its beauty before digging in.
2 of 20

Layered Salad

Main Ingredients: Salad, Iceberg Lettuce, Baby Spinach, Salt, Pepper
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This classic salad is a staple at many family gatherings and potlucks. It's simple yet delicious, and it always seems to disappear quickly. The layers of fresh vegetables, crisp bacon, and shredded cheese are topped with a creamy dressing that brings everything together. You can customize this salad by adding your favorite veggies or toppings, making it a versatile dish that can be enjoyed all year round.
3 of 20

Mexican Cornbread Layered Salad

Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
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Why not add a little twist to the classic layered salad by incorporating some Mexican flavors? This recipe does just that by using Mexican cornbread as the base for the layers. The sweet and savory flavors of the cornbread pair perfectly with the crisp lettuce, juicy tomatoes, and creamy dressing. It's a unique and delicious combination that will surely be a hit at your next gathering.
4 of 20

Mexican Shrimp Layered Salad

Main Ingredients: Lettuce, Roma Tomatoes, Black Olives, Corn, Red Onion
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If you want to take your layered salad to the next level, try adding some succulent shrimp into the mix. This recipe combines the flavors of a classic shrimp cocktail with a layered salad, resulting in a fresh and satisfying dish. The layers of plump shrimp, creamy avocado, and tangy cocktail sauce will have your taste buds dancing with joy.
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This salad is a popular street food in Mexico, and for good reason. It's a refreshing and addictive combination of grilled corn, tangy lime, and spicy chili powder. This recipe takes that street food and turns it into a delicious salad that can be enjoyed at any time. It's the perfect side dish for a Mexican-inspired meal or a light lunch on a hot summer day.
6 of 20

6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
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Looking for a healthier option that doesn't skimp on flavor? This quinoa salad is the perfect choice. Packed with protein and nutritious veggies, it's a satisfying and colorful dish that will leave you feeling energized and satisfied. Plus, with only six ingredients, it's quick and easy to make, making it a great option for a busy weeknight dinner.
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This salad is like a fiesta in a bowl. Layers of crunchy tortilla chips, zesty salsa, and creamy guacamole come together to create a mouthwatering experience. It's a great dish to bring to a party or to enjoy as a light lunch. And with all the vibrant colors and flavors, it's almost too pretty to eat.
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Another popular Mexican street food, esquites is a must-try for any food lover. This salad takes all the flavors of esquites and turns it into a delicious and addictive dish. The juicy corn, tangy lime, and spicy chili powder are complemented perfectly by the creamy mayo and salty cheese. It's a crowd-pleasing dish that will have everyone asking for the recipe.
9 of 20

Cilantro Lime Vinaigrette {Zesty Mexican Salad...

Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
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No salad is complete without a delicious dressing, and this cilantro lime vinaigrette is the perfect addition to any Mexican salad. The fresh flavors of cilantro and lime pair perfectly with the spicy kick of jalapeno. It's a light and refreshing dressing that will elevate any salad to the next level.
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This coleslaw is a fun and delicious twist on the classic dish. The creamy dressing is flavored with fiery chipotle peppers, giving it a subtle heat that is sure to please. It's the perfect accompaniment to any Mexican meal, and it's also great on its own as a light and crunchy side dish.
11 of 20

Mexican Layered Spinach Salad

Main Ingredients: Yogurt, Greek Yogurt, Taco Seasoning Mix, Fire Roasted
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For all the spinach lovers out there, this salad is a must-try. Layers of fresh spinach, protein-packed beans, and flavorful salsa come together to create a healthy and delicious dish. It's a great option for a light lunch or a side dish for a Mexican-inspired meal.
Main Ingredients: Corn, Jalapenos, Onion, Cilantro, Olive Oil, Lime
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If you're a fan of corn, then this salad is for you. The juicy kernels are mixed with colorful bell peppers, creamy avocado, and a tangy dressing to create a delicious and refreshing dish. It's the perfect side dish for any summer BBQ or picnic.
13 of 20

Layered Mexican Chicken Salad

Main Ingredients: Chicken Tenders, Taco Seasoning Mix, Olive Oil, Whole
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This salad is a hearty and satisfying meal on its own. Layers of tender chicken, filling black beans, and zesty salsa are topped with a creamy cilantro lime dressing. It's a great option for a quick and easy weeknight dinner or a colorful and delicious lunch.
14 of 20

Layered Mexican Christmas Eve Salad

Main Ingredients: Red Beets, Romaine, Jicama, Navel Oranges, Pomegranate
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This salad is a festive and flavorful dish that is perfect for the holiday season. Layers of bright and colorful veggies, sweet and tangy cranberries, and savory bacon come together to create a dish that is as beautiful as it is delicious. It's a great addition to any holiday gathering or potluck.
15 of 20

Mexican Jicama Salad

Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
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Jicama is a crunchy and refreshing vegetable that is commonly used in Mexican cuisine. This salad combines jicama, juicy mango, and zesty lime to create a dish that is full of bright and bold flavors. It's a perfect side dish for any Mexican-inspired meal, and it's also great on its own as a healthy snack.
16 of 20

Mayo-less Mexican Slaw

Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
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If you're looking for a healthier option for coleslaw, this recipe is for you. It's lighter and healthier than traditional coleslaw, as it doesn't use any mayo. Instead, the dressing is made with tangy lime and spicy chipotle peppers, giving it a unique and delicious flavor. It's the perfect side dish for any Mexican meal.
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This salad is all about fresh, wholesome ingredients. The crisp lettuce, juicy tomatoes, and creamy avocado are combined with a zesty dressing to create a healthy and delicious dish. It's a great side dish for any meal, or you can add some protein, like grilled chicken or shrimp, to make it a satisfying and complete meal.
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This simple yet tasty salad is a great option for a last-minute side dish. The crunchy lettuce, sweet corn, and creamy avocado are topped with a zesty dressing that brings all the flavors together. It's a great addition to any meal, and it's also great on its own as a light and refreshing lunch.
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This salad is a delicious and colorful twist on the popular Mexican street food, elote. The creamy and salty flavors of the street corn are complemented by the cool and creamy avocado. It's a unique and addictive dish that will have everyone asking for seconds.

Ingredients You'll Need:

For the Salad:

  • 1 head of romaine lettuce, washed and chopped
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of sliced black olives
  • 1/4 cup of cilantro leaves, chopped
  • 1 cup of shredded cheddar cheese

For the Dressing:

  • 1/4 cup of olive oil
  • 2 tablespoons of lime juice
  • 1 tablespoon of honey
  • 1 teaspoon of cumin
  • 1 clove of garlic, minced
  • Salt and pepper to taste

Instructions:

1. In a small bowl, mix together all the ingredients for the dressing and set aside.

2. In a large serving bowl, start by layering half of the romaine lettuce on the bottom.

3. Next, add a layer of black beans, corn, diced red bell pepper, avocado, cherry tomatoes, and black olives on top of the lettuce.

4. Sprinkle half of the cilantro and shredded cheddar cheese over the vegetables.

5. Repeat the layers with the remaining ingredients.

6. Finally, pour the dressing over the salad and toss to combine all the ingredients.

7. Serve immediately and enjoy your delicious Mexican layered salad.

This recipe can easily be adjusted to your liking by adding or substituting different ingredients. You can also make it a complete meal by adding protein such as grilled chicken or shrimp. The key to a successful Mexican layered salad is to have a good balance of flavors and textures in each layer.

Not only is this salad visually appealing with its vibrant colors, but it is also packed with nutrients. The romaine lettuce provides fiber and vitamins, while the black beans and avocado offer healthy fats and protein. Plus, the homemade dressing adds a burst of flavor without any added preservatives.

So, whether you're looking for a healthy option or just craving some delicious Mexican food, this layered salad is a must-try. It is perfect for any occasion and is sure to be a hit with everyone. Give it a try and let your taste buds take a trip to Mexico!

17 recipe for mexican layered salad Dive into deliciousness!

Layered Salad

yield: 12 total time: 30 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • salad
  • 2 heads iceberg lettuce Chopped
  • 8 ounces baby spinach fluid, Washed And Dried
  • salt
  • pepper
  • 8 whole hard-boiled eggs Chopped
  • 16 ounces bacon weight, Cooked And Chopped
  • 4 whole tomatoes Chopped
  • 1 bunch green onions Thinly Sliced
  • 8 ounces cheddar cheese weight, Grated
  • 10 ounces frozen peas Partially Thawed
  • 1/2 cup mayonnaise Real
  • 1/2 cup sour cream
  • 1 tablespoon sugar more To Taste
  • fresh dill Chopped

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 195 milligrams
  • Fat : 32 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 12 grams
  • Sodium : 670 milligrams
  • Sugar : 6 grams
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