16 Recipe For Mexican Lasagna With Tortillas Unleash Your Inner Chef!
Published on: Mar 6, 2024
Mexican cuisine is known for its bold and delicious flavors, and one dish that never fails to impress is the traditional Mexican lasagna. This unique twist on the classic Italian dish combines layers of hearty meat, zesty salsa, and creamy cheese between soft corn tortillas, creating a mouth-watering meal that is sure to be a hit with family and friends. In this article, we will share our tried and true recipe for Mexican lasagna with tortillas, so you can bring a taste of Mexico to your dinner table.
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
Mexican Lasagna is a delicious twist on the traditional Italian dish that combines the flavors of Mexico with the comfort of lasagna. This fusion of cuisines creates a mouthwatering meal that is sure to please any crowd.
One of the top 20 beer can chicken recipes, Pastor Ryan’s Mexican Lasagna is a favorite among many for its spicy and savory flavors. This recipe layers tender chicken, Mexican spices, and melted cheese between lasagna noodles, creating a hearty and satisfying meal.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
For a twist on the classic lasagna, try using tortillas instead of noodles. This variation of Mexican Lasagna is a great option for those who are gluten-free or just looking for a lighter alternative.
Using tortillas as the base, this recipe is filled with layers of seasoned chicken, black beans, corn, and salsa, all topped with a generous amount of cheese. The result is a flavorful and colorful dish that is sure to be a hit at any gathering.
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Crockpot Mexican Lasagna With Tortillas
Main Ingredients: Ground Beef, Corn Tortillas, Enchilada Sauce, Refried
If you love the convenience of a crockpot, then you will love this recipe for Crockpot Mexican Lasagna with Tortillas. This dish is perfect for busy weeknights when you want a delicious meal without all the fuss.
The crockpot does all the work in this recipe, cooking the chicken, beans, and vegetables to perfection. Layered with tortillas and cheese, this Mexican Lasagna is a hearty and flavorful meal that the whole family will enjoy.
For a classic and simple Mexican Lasagna recipe, look no further than this one. This dish uses traditional ingredients such as ground beef, salsa, and black beans for a familiar and comforting flavor.
Baked to perfection and topped with melted cheese, this Mexican Lasagna is a crowd-pleaser that is sure to become a family favorite. Serve it with a side of guacamole and sour cream for an extra touch of flavor.
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Slow Cooker Low-Carb Mexican Lasagna Casserole
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Taco Seasoning
For those following a low-carb diet, this Slow Cooker Low-Carb Mexican Lasagna Casserole is a must-try. Made with zucchini instead of lasagna noodles, this dish is packed with flavor and nutrients.
The slow cooker does all the work in this recipe, cooking the chicken, vegetables, and spices to perfection. Layered with zucchini, cheese, and enchilada sauce, this Mexican Lasagna is a delicious and healthy option for any meal.
If you are looking for a healthier version of Mexican Lasagna, this recipe is for you. Packed with lean ground turkey, black beans, and vegetables, this dish is a great way to enjoy the flavors of Mexico while still sticking to a healthy diet.
With just a touch of cheese and whole wheat tortillas, this Healthy Mexican Lasagna is a guilt-free indulgence that will satisfy your cravings without compromising on taste.
For a quick and easy Mexican Lasagna recipe, this one is a winner. Using store-bought enchilada sauce, this dish comes together in no time and is perfect for those busy weeknights when you want a delicious and hearty meal.
The combination of chicken, beans, and vegetables makes this dish a complete and satisfying meal that is sure to please everyone at the dinner table. Top it off with your favorite toppings such as avocado, cilantro, and sour cream for added flavor.
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Vegan Mexican Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Paprika, Cumin
For our vegan friends, here is a delicious recipe for Vegan Mexican Lasagna that is sure to be a hit. This dish is packed with plant-based protein from black beans and tofu, making it a nutritious and filling meal.
The layers of tortillas, vegetables, and vegan cheese create a flavorful and hearty dish that even non-vegans will love. Serve it with a side of salsa and fresh cilantro for a burst of flavor.
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Low Carb Mexican Lasagna
Main Ingredients: Tortillas, Ground Turkey, Avocado Oil, Garlic Powder
For a low-carb version of Mexican Lasagna, try this recipe that uses thinly sliced zucchini in place of traditional noodles. This dish is packed with flavor from the chicken, black beans, and spicy enchilada sauce.
The zucchini adds a nice crunch and texture to this dish, while the melted cheese brings all the flavors together. This Low Carb Mexican Lasagna is a great option for those looking to cut back on carbs without sacrificing taste.
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Crockpot Mexican Lasagna Stack Up
Main Ingredients: Tortillas, Mexican Blend Cheese, Fajita Seasoning
For a fun and unique twist on Mexican Lasagna, try this recipe for Crockpot Mexican Lasagna Stack Up. This dish is made by stacking layers of tortillas, chicken, beans, and cheese in the crockpot, creating a tower of deliciousness.
Not only is this dish visually appealing, but it is also full of flavor and easy to make. Let the crockpot do all the work while you sit back and enjoy a tasty and satisfying meal.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
If you prefer the flavor and texture of corn tortillas, then this recipe is for you. This Mexican Lasagna with Corn Tortillas is packed with layers of seasoned chicken, corn, and salsa, all topped with a generous amount of melted cheese.
The corn tortillas add a nice crunch and texture to this dish, while the spices and salsa give it a burst of flavor. This dish is perfect for those who love a little extra heat in their meals.
For a quick and easy Mexican Lasagna recipe, this one is a winner. This dish is made with pre-cooked chicken, making it a great option for using up leftovers or for a busy weeknight when you don't have much time to prepare dinner.
The layers of chicken, beans, and cheese, all topped with enchilada sauce, create a flavorful and satisfying meal that the whole family will enjoy. Serve it with a side of chips and salsa for a complete Mexican feast.
This recipe for Smothered Mexican Lasagna takes the traditional dish to a whole new level. This dish is smothered in a layer of creamy and spicy sauce, taking the flavors to a whole new level.
The chicken, beans, and vegetables are all cooked in the same skillet, making clean-up a breeze. Topped with melted cheese and served with a side of your favorite Mexican toppings, this Smothered Mexican Lasagna is comfort food at its finest.
For a quick and easy Mexican Lasagna that can be on the table in just 30 minutes, this recipe is a lifesaver. Made with simple ingredients such as ground beef, salsa, and cheese, this dish is perfect for those last-minute dinner plans.
The combination of spices and salsa adds a nice kick to this dish, making it a flavorful and satisfying meal. Serve it with a side of creamy guacamole and tortilla chips for a complete Mexican feast.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
This recipe for Mexican Lasagna (or Enchilada Casserole) is a great option for those who love both dishes. This recipe combines the flavors of both dishes to create a mouthwatering meal that is sure to be a hit.
Layered with chicken, beans, and cheese, this dish is smothered in a spicy enchilada sauce, creating a flavorful and satisfying meal. Serve it with a side of creamy sour cream for a cooling balance to the heat.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
For our vegetarian friends, here is a delicious recipe for Vegetarian Tortilla Casserole that is sure to satisfy your cravings for Mexican Lasagna. This dish is packed with layers of veggies, beans, and cheese, creating a delicious and nutritious meal.
The combination of flavors and textures in this dish is sure to please even those who are not vegetarian. This Vegetarian Tortilla Casserole is a great option for a meatless meal that is still hearty and satisfying.
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Bush’s Two-Bean Vegetarian Mexican Lasagna
Main Ingredients: Tortillas, Salsa, Frozen Corn, Black Beans, Pinto
This recipe for Bush’s Two-Bean Vegetarian Mexican Lasagna is a great option for those looking for a protein-packed and flavorful dish. This dish uses two types of beans, black and kidney, to create a hearty and satisfying meal.
The beans are complemented by layers of vegetables and cheese, all baked to perfection. This dish is a great way to add more protein and fiber to your diet while still enjoying the flavors of Mexican Lasagna.
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Keto Low Carb Mexican Lasagna Chicken
Main Ingredients: Chicken Breast, Sour Cream, Medium Salsa, Chili Powder
For those following a keto or low-carb diet, this Keto Low Carb Mexican Lasagna Chicken is a must-try. This dish is made with layers of zucchini instead of noodles, making it a delicious and healthy option for any meal.
The chicken, spices, and cheese create a flavorful and satisfying dish that is low in carbs and high in protein. Serve it with a side salad for a complete and well-balanced meal.
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Skinny(er) Chicken Mexican Lasagna Bake
Main Ingredients: Shredded Rotisserie Chicken, Tortillas, Taco Seasoning
This recipe for Skinny(er) Chicken Mexican Lasagna Bake is a lighter and healthier version of the classic dish. Made with whole wheat tortillas and low-fat cheese, this dish is a great option for those looking to cut back on calories without sacrificing taste.
The combination of chicken, beans, and spices creates a flavorful and satisfying meal that is sure to please everyone at the dinner table. Top it off with sliced avocado for a creamy and healthy addition.
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Taco Lasagna
Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
If you love tacos, then you will love this recipe for Taco Lasagna. This dish combines the flavors of traditional tacos with the comfort of lasagna, creating a delicious and fun twist on both dishes.
The layers of tortillas, seasoned ground beef, and cheese are topped with all your favorite taco toppings, such as lettuce, tomatoes, and olives. This Taco Lasagna is a great option for a fun and unique dinner that the whole family will enjoy.
Ingredients:
For the meat filling:
1 pound ground beef
1 onion, chopped
1 red bell pepper, chopped
3 cloves garlic, minced
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes
1 packet taco seasoning
1/4 cup chopped cilantro
For the salsa sauce:
1 jar salsa
1 can diced green chilies
1/4 cup chopped cilantro
For the lasagna:
12 corn tortillas
2 cups shredded Mexican cheese blend
1/4 cup chopped cilantro
Instructions:
To begin, preheat your oven to 375°F and prepare a 9x13 inch baking dish.
1. Prepare the meat filling:
In a large skillet, cook the ground beef over medium heat until it is browned and crumbled.
Add the chopped onion, red bell pepper, and minced garlic to the skillet and cook for an additional 3-4 minutes, until the vegetables are tender.
Stir in the black beans, corn, diced tomatoes, and taco seasoning. Let the mixture simmer for 5-7 minutes, until it thickens.
Remove the skillet from heat and stir in the chopped cilantro.
2. Prepare the salsa sauce:
In a separate bowl, mix together the salsa, diced green chilies, and chopped cilantro.
3. Assemble the lasagna:
Spread a thin layer of the salsa sauce in the bottom of the prepared baking dish.
Place a layer of tortillas on top of the sauce, trimming them to fit if necessary.
Add a layer of the meat filling on top of the tortillas, followed by a layer of the salsa sauce.
Sprinkle a handful of shredded cheese on top of the sauce.
Repeat the layers until all of the ingredients are used, ending with a layer of cheese on top.
Garnish with additional chopped cilantro.
4. Bake and Serve:
Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
Remove the foil and continue baking for an additional 10-15 minutes, until the cheese is melted and bubbly.
Let the lasagna cool for 5-10 minutes before slicing and serving.
Garnish with more chopped cilantro, if desired.
This Mexican lasagna is a delicious and easy-to-make dish that is perfect for any occasion. The combination of flavors from the spicy meat filling, zesty salsa sauce, and creamy cheese make for a truly irresistible meal. Whether you are looking for a new twist on lasagna or simply want to try a taste of Mexico, this recipe is sure to become a family favorite. So gather your ingredients and get ready to indulge in this flavorful and satisfying Mexican lasagna with tortillas!
