18 Recipe For Mexican Lasagna With Noodles Experience Culinary Bliss Now!
Published on: Mar 9, 2024
Mexican cuisine is known for its bold flavors and hearty dishes, and one popular dish that combines both is the Mexican lasagna with noodles. This fusion dish takes inspiration from traditional Italian lasagna and infuses it with traditional Mexican ingredients, resulting in a delicious and unique dish that is sure to be a hit at any gathering or family dinner. With layers of noodles, savory ground beef, tangy salsa, and creamy cheese, this recipe is a crowd-pleaser and a must-try for any food lover.
If you're a fan of Mexican cuisine and love lasagna, then you're in luck because this recipe combines the best of both worlds. Mexican Lasagna is a delicious and flavorful twist on the classic Italian dish. With layers of tortillas, meat, cheese, and spices, this dish is sure to be a hit with your family and friends.
This recipe stays true to the traditional Mexican flavors by using ingredients like ground beef, black beans, and corn. But what sets it apart is the use of corn tortillas instead of pasta sheets. Not only does it add a unique texture, but it also makes the dish gluten-free.
This version of Mexican Lasagna is perfect for those days when you're short on time but still craving a hearty and flavorful meal. It uses store-bought salsa and pre-cooked rotisserie chicken to save time without sacrificing any flavor. It's a great option for a quick weeknight dinner.
For a fun and creative twist on the classic dish, try making Mexican Lasagna Roll-Ups. Instead of layering the ingredients, you simply roll them up in individual tortillas. This not only makes for a beautiful presentation but also makes it easier to portion and serve. Plus, it's a great recipe to get your kids involved in the kitchen.
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Crock Pot Mexican Lasagna
Main Ingredients: Lean Ground Beef, Refried Beans, Salsa, Beef Broth
If you love the convenience of slow cooker meals, then you'll love this Crock Pot Mexican Lasagna recipe. It's perfect for busy days when you don't have time to cook. Simply layer the ingredients in your slow cooker and let it do all the work. Top it off with some avocado and sour cream for a creamy and delicious finish.
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Slow Cooker Mexican Lasagna
Main Ingredients: Hamburger, Taco Seasoning, Water, Oven Ready Lasagna
Similar to the Crock Pot version, this Slow Cooker Mexican Lasagna recipe is great for those who want a hands-off approach to cooking. The key difference is that this recipe uses ground turkey instead of beef for a lighter and healthier option. It's also a great way to sneak in some extra veggies like zucchini and bell peppers.
This version of Mexican Lasagna Roll-Ups adds a bit of spice by using chorizo sausage in place of ground beef. It adds a rich and smoky flavor to the dish and pairs perfectly with the other Mexican-inspired ingredients. Just be sure to drain off any excess grease before assembling the dish.
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Spicy Chorizo Mexican Lasagna
Main Ingredients: Red Onion, Garlic, Soy Chorizo, Marinara Sauce, Chili
If you can't get enough of the spicy chorizo in the previous recipe, then you'll love this Spicy Chorizo Mexican Lasagna. It takes things up a notch by incorporating jalapenos and habanero peppers for an extra kick of heat. It's not for the faint of heart, but if you love spicy food, then this is the recipe for you.
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Spicy Mexican Lasagna Roll Ups.
Main Ingredients: Chorizo, Crushed Tomatoes, Cumin, Smoked Paprika, Chili
Another way to add some heat to your Mexican Lasagna Roll-Ups is by using spicy salsa and pepper jack cheese in the filling. It gives a subtle kick of spice and adds a delicious cheesy finish to each bite. For an extra burst of flavor, top it off with some fresh cilantro and lime juice.
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Recipe for CrockPot Mexican Lasagna (and the missing...
Main Ingredients: Picante Sauce, Whole Wheat Lasagna Noodles, Black
Have you ever started making a dish only to realize you're missing a key ingredient? Well, with this Recipe for CrockPot Mexican Lasagna, that won't be a problem. It provides alternative options for ingredients like green chilies, salsa, and black beans in case you don't have them on hand. It's a great recipe to have in your back pocket for those last-minute dinners.
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Mexican Lasagna I
Main Ingredients: Lean Ground Beef, Refried Beans, Dried Oregano, Ground
This classic Mexican Lasagna recipe is a tried and true favorite. It uses simple ingredients like taco seasoning, refried beans, and enchilada sauce to create a delicious and comforting dish. It's perfect for potlucks, parties, or just a cozy night in. Don't forget to top it off with some fresh guacamole and sour cream for a tasty finish.
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Mexican Lasagna Rollups
Main Ingredients: Lasagna Noodles, Salsa, Ground Beef, Taco Seasoning
Another take on Mexican Lasagna Roll-Ups, this recipe adds a bit of freshness by using spinach in the filling. It's a great way to sneak in some extra greens and adds a nice texture to the dish. Plus, it's a great vegetarian option for those who don't eat meat.
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Clean Eating Mexican Lasagna
Main Ingredients: Red Onion, Oil, Lean Ground Turkey, Garlic Powder
If you're trying to eat healthier but still want to indulge in some comfort food, then this Clean Eating Mexican Lasagna recipe is for you. It replaces the traditional pasta sheets with zucchini noodles and uses lean ground turkey instead of beef. It's a guilt-free version of the classic dish that still packs in all the flavor.
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Mexican Lasagna with Cilantro Crema
Main Ingredients: Lasagna Noodles, Cooked And Drained, Ground Beef
To take your Mexican Lasagna to the next level, try adding a dollop of cilantro crema on top. This tangy and creamy sauce adds a burst of flavor to the dish and pairs perfectly with the other Mexican-inspired ingredients. It's a simple addition that will elevate the dish and impress your taste buds.
Ingredients:
- 9 lasagna noodles
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup corn kernels
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. Cook the lasagna noodles according to package instructions and set aside.
3. In a large skillet, brown the ground beef over medium-high heat. Add the diced onion, minced garlic, and diced bell pepper and cook until the vegetables are tender.
4. Add the corn, black beans, salsa, chili powder, cumin, paprika, oregano, and salt and pepper to the skillet. Stir to combine and let it simmer for a few minutes.
5. Take the skillet off the heat and set it aside.
6. In the prepared baking dish, layer 3 lasagna noodles on the bottom of the dish.
7. Spread half of the ground beef mixture over the noodles.
8. Sprinkle half of the shredded cheddar and Monterey Jack cheese over the ground beef.
9. Repeat the layers with 3 more lasagna noodles, the remaining ground beef mixture, and the remaining cheese.
10. Top with the remaining 3 lasagna noodles and cover the dish with foil.
11. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
12. Let the Mexican lasagna cool for a few minutes before serving.
13. Garnish with fresh cilantro and enjoy!
This Mexican lasagna with noodles is a perfect combination of flavors and textures. The lasagna noodles provide a sturdy base, while the ground beef, vegetables, and beans add a hearty and filling component. The salsa adds a tangy and slightly spicy kick, while the two types of cheese bring a creamy and indulgent element to the dish. The use of traditional Mexican spices elevates the flavors and makes this dish truly unique.
One of the great things about this recipe is its versatility. You can easily customize it to your liking by adding other ingredients such as diced tomatoes, jalapenos, or even shredded chicken instead of ground beef. You can also adjust the level of spiciness by using mild or hot salsa, or adding more or less chili powder and cumin.
In addition, this dish can be made ahead of time and stored in the refrigerator for a few days before baking. This makes it a great option for meal planning or for busy weeknights when you don't have much time to cook.
In conclusion, this Mexican lasagna with noodles is a delicious and satisfying dish that brings together the best of both Italian and Mexican cuisines. It's easy to make, customizable, and perfect for any occasion. So next time you're craving a hearty and flavorful meal, give this recipe a try and impress your family and friends with your cooking skills.
