16 Recipe For Mexican Lasagna With Flour Tortillas Unleash Your Inner Chef!
Published on: Mar 13, 2024
Mexican lasagna with flour tortillas is a delicious twist on the traditional Italian dish. This fusion of Mexican and Italian cuisines has become a popular dish in many households, and for good reason. With its layers of flavorful ingredients and easy preparation, it's no wonder why this recipe has gained so much popularity. In this article, we will provide you with a simple and easy-to-follow recipe for Mexican lasagna with flour tortillas that will leave your taste buds satisfied and your family asking for seconds.
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This Mexican Lasagna recipe from Pastor Ryan is a family favorite. Layers of tortillas, ground beef, beans, and cheese are topped with a homemade salsa and baked to perfection. It’s a delicious twist on traditional lasagna that will have your taste buds dancing with joy.
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Uncle Will’s Mexican Lasagna
Main Ingredients: Sour Cream, Guacamole, Mexican Cheese, Boneless
Looking for a hearty and flavorful meal? Look no further than Uncle Will’s Mexican Lasagna! This recipe layers tortillas, ground beef, salsa, and cheese for a perfectly balanced dish. The secret ingredient? A touch of chipotle pepper for a spicy kick.
Bring the flavors of Mexico to your dinner table with this Mexican Style Lasagna. It combines traditional lasagna noodles with ground beef, peppers, onions, and a blend of Mexican spices for a mouth-watering meal. Don’t forget to top it off with a dollop of sour cream and a sprinkle of fresh cilantro.
Take your lasagna to the next level with this Smothered Mexican Lasagna recipe. Layers of tortillas, beans, and cheese are smothered in a spicy enchilada sauce for a dish that’s bursting with flavor. Don’t be afraid to add some extra hot sauce for an extra kick.
Short on time but still want a delicious meal? Then this 30-Minute Simple Mexican Lasagna is the recipe for you. Using pre-cooked chicken and store-bought salsa, this dish comes together in no time. Plus, the crunchy tortilla chips on top add the perfect texture.
If you’re a fan of traditional lasagna, then you’ll love this Mexican Lasagna recipe. It uses all the classic ingredients like noodles, ground beef, and cheese, but with a Mexican twist. The best part? It’s a one-pan meal, making cleanup a breeze.
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Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
Don’t eat meat, but still want to enjoy the flavors of Mexican lasagna? Try this Vegetarian Mexican Lasagna. It replaces the ground beef with black beans and layers in plenty of veggies for a nutrient-packed dish. Your taste buds and your body will thank you.
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Chicken Mexican Lasagna
Main Ingredients: Chicken, Cream Sauce, Cream Cheese, Salsa, Corn, Flour
Looking for a lighter version of lasagna? This Chicken Mexican Lasagna uses shredded chicken instead of beef for a leaner option. It’s also packed with spinach for an added boost of nutrients. Trust us, you won’t even miss the beef.
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Slow Cooker Mexican Lasagna
Main Ingredients: Hamburger, Taco Seasoning, Water, Oven Ready Lasagna
If you love the convenience of slow cooker meals, then this Slow Cooker Mexican Lasagna is for you. Layer all the ingredients in your crockpot and let it cook to perfection. The result? A delicious and hearty meal that practically cooks itself.
The Instant Pot craze is real, and this Instant Pot Mexican Lasagna recipe is proof of why. With the help of your trusty pressure cooker, this dish comes together in a fraction of the time it would take to make it in the oven. Perfect for busy weeknights.
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Ranchera Chicken Mexican Lasagna
Main Ingredients: Olive Oil, Onion, Frozen Vegetables, Refried Black
Another chicken-based lasagna recipe, this Ranchera Chicken Mexican Lasagna uses corn tortillas instead of traditional noodles for a unique twist. It also features a homemade ranchera sauce for a burst of flavor. Don’t be afraid to double the recipe for leftovers – it’s even better the next day.
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Mexican Lasagna II
Main Ingredients: Lean Ground Beef, Taco Seasoning Mix, Refried Beans
This second version of Mexican Lasagna takes a different approach. Instead of layering the ingredients, it mixes everything together for a casserole-style dish. This recipe also includes green chilies for a little extra heat.
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Mexican Lasagna with Avocado Salsa
Main Ingredients: Garlic Flavored Olive Oil, Onion, Red Pepper, Green
If you love avocado, then this Mexican Lasagna with Avocado Salsa is a must-try. The creamy avocado salsa pairs perfectly with the spicy ground beef and cheese layers. Plus, it’s a great way to sneak in some healthy fats.
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Mexican Lasagna with White Sauce
Main Ingredients: Butter, Flour, Chicken Stock, Cayenne Powder, Sour
This Mexican Lasagna with White Sauce switches things up by using a creamy white sauce instead of traditional tomato-based sauce. It’s a nice change of pace and will impress your taste buds. Don’t forget to sprinkle some queso fresco on top for an extra touch of flavor.
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Crock-Pot Mexican Lasagna – Whip It Up Wednesday
Main Ingredients: Sirloin, Yellow Onion, Flour Tortillas, Shredded
This Crock-Pot Mexican Lasagna is perfect for those busy days when you just don’t have time to cook. Simply throw all the ingredients in your slow cooker and let it work its magic. It’s also a great dish to make ahead and freeze for a quick and easy meal.
If you’re a fan of street tacos, then you’ll love this Mexican Street Tacos-inspired lasagna. It layers tortillas, seasoned ground beef, and plenty of cheese for a dish that’s bursting with flavor. Serve it with all your favorite taco toppings for an extra delicious meal.
This Hearty Mexican Lasagna is perfect for feeding a crowd. It combines all the classic Mexican flavors with an added layer of refried beans for extra heartiness. Plus, it’s easy to customize with your favorite toppings like salsa, sour cream, and guacamole.
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Easy Beef Mexican Lasagna
Main Ingredients: Ground Beef, Velveeta Cheese, Chunky Salsa, Flour
For the beef lovers out there, this Easy Beef Mexican Lasagna is a must-try. It’s a simple and straightforward recipe that layers tortillas, ground beef, beans, and cheese for a tasty and satisfying meal. It’s also a great dish to make ahead for meal prep or freezer meals.
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Black-Bean-and-Pumpkin Mexican Lasagna
Main Ingredients: Vegetable Broth, Tomato Sauce, Garlic, Chili Powder
Looking for a unique twist on Mexican lasagna? Try this Black-Bean-and-Pumpkin Mexican Lasagna. It combines the traditional flavors of lasagna with the unexpected addition of pumpkin for a dish that’s sure to impress. It’s also a great way to sneak in some extra veggies.
Last but certainly not least, we have Mexican Taco Lasagna. This recipe combines all the delicious ingredients of a traditional taco – seasoned ground beef, cheese, salsa – with the layers of lasagna for a dish that’s both comforting and satisfying. Serve it with your favorite taco toppings for a truly delicious meal.
Ingredients
For the Lasagna:
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
6 large flour tortillas
2 cups shredded cheddar cheese
For the Enchilada Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup tomato sauce
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
Instructions
1. Preheat the oven to 375°F (190°C).
Tip: Spray a 9x13 inch baking dish with cooking spray to prevent sticking.
2. Cook the ground beef, onion, and garlic in a large skillet over medium heat until the beef is no longer pink.
Tip: Use a wooden spoon to break up the beef into small pieces while cooking.
3. Add the black beans, corn, diced tomatoes, chili powder, cumin, and salt to the skillet with the beef.
Tip: Stir well to combine all the ingredients and let it simmer for 5 minutes.
4. In a separate saucepan, melt the butter over medium heat for the enchilada sauce.
5. Whisk in the flour and let it cook for 1 minute.
6. Slowly pour in the chicken broth and tomato sauce, while continuously whisking to prevent lumps.
7. Add the chili powder, cumin, and salt to the saucepan and let it simmer for 5 minutes.
8. To assemble the lasagna, spread a thin layer of the enchilada sauce on the bottom of the baking dish.
9. Place 2-3 tortillas on top of the sauce, overlapping them if necessary.
10. Spread half of the beef mixture on top of the tortillas, followed by a layer of the enchilada sauce and a sprinkle of shredded cheese.
11. Repeat the layers, ending with a layer of tortillas on top.
12. Pour the remaining enchilada sauce over the top of the tortillas and sprinkle with the remaining shredded cheese.
13. Cover the baking dish with foil and bake for 25 minutes.
14. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
15. Let the lasagna cool for 5 minutes before slicing and serving.
This Mexican lasagna with flour tortillas is a perfect meal for a busy weeknight or for a gathering with friends and family. With its flavorful ingredients and easy preparation, it's sure to become a favorite in your household. So go ahead and give this recipe a try, and add your own twist to make it your own.
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