16 Recipe For Mexican Lasagna Using Tortillas Dive Into Deliciousness!
Published on: Mar 26, 2024
The combination of Mexican and Italian cuisines may sound unconventional, but the result is a delicious fusion dish that will leave your taste buds wanting more. With its layers of flavorful ingredients and cheesy goodness, Mexican lasagna using tortillas is a crowd-pleasing dish that is easy to make and perfect for any occasion. So, gather your ingredients and let's get cooking!
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This unique Mexican Lasagna recipe combines layers of tortillas, refried beans, ground beef, and a blend of Mexican spices. It's then topped with a creamy cheese sauce and baked to perfection. The result is a hearty and flavorful dish that will have everyone asking for seconds.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you're looking for a gluten-free option, this Mexican Lasagna with Tortillas is the perfect choice. It uses corn tortillas instead of traditional lasagna noodles and is filled with all the classic Mexican flavors like black beans, salsa, and plenty of cheese.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
For a healthier take on Mexican Lasagna, try using corn tortillas instead of flour tortillas. This recipe also includes lean ground turkey and Greek yogurt for a high-protein and low-fat meal that still packs a flavorful punch.
This classic Mexican Lasagna recipe uses layers of flour tortillas, ground beef, black beans, and a blend of spices to create a hearty and satisfying meal. It's perfect for feeding a crowd or for leftovers throughout the week.
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Slow Cooker Low-Carb Mexican Lasagna Casserole
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Taco Seasoning
If you're following a low-carb diet, this Slow Cooker Mexican Lasagna Casserole is a must-try. It's made with zucchini noodles, ground beef, and plenty of Mexican flavors. Plus, it's all cooked in the slow cooker for an easy and hands-off dinner.
This Healthy Mexican Lasagna is loaded with veggies like bell peppers, zucchini, and corn. It's also made with whole wheat lasagna noodles and Greek yogurt instead of heavy cream for a lighter and healthier option.
This Mexican Lasagna uses a combination of flour and corn tortillas for a unique texture. It's also filled with layers of ground beef, black beans, and salsa for a flavorful and easy meal that the whole family will love.
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Vegan Mexican Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Paprika, Cumin
Vegans can also enjoy the delicious flavors of Mexican Lasagna with this recipe. It's made with layers of corn tortillas, black beans, corn, and a homemade cashew cheese sauce. Even non-vegans will be impressed by this dish!
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Low Carb Mexican Lasagna
Main Ingredients: Tortillas, Ground Turkey, Avocado Oil, Garlic Powder
Another great low-carb option, this Mexican Lasagna uses thinly sliced zucchini instead of noodles. It's also filled with a combination of ground turkey, black beans, and plenty of spices for a flavorful and guilt-free meal.
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Crockpot Mexican Lasagna Stack Up
Main Ingredients: Tortillas, Mexican Blend Cheese, Fajita Seasoning
This Crockpot Mexican Lasagna Stack Up is a fun and unique way to serve up this classic dish. It uses layers of tortillas, ground beef, and cheese that are stacked in the slow cooker and cooked until the cheese is melted and bubbly.
This Easy Mexican Lasagna is perfect for those busy weeknights when you need a quick and delicious meal. It's made with layers of flour tortillas, ground beef, and plenty of cheese for a simple yet satisfying dinner option.
Loaded with layers of tortillas, refried beans, ground beef, and cheese, this Smothered Mexican Lasagna is a crowd-pleaser. It's topped with a homemade enchilada sauce and baked until hot and bubbly. Serve with your favorite toppings for a customizable meal.
Short on time? This 30-Minute Simple Mexican Lasagna is the perfect solution. It uses pre-made enchilada sauce and canned beans for a quick and easy dinner option that still packs all the delicious Mexican flavors.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
This Mexican Lasagna recipe can also double as an Enchilada Casserole. It's made with layers of corn tortillas, ground beef, and a blend of Mexican spices. It's then topped with enchilada sauce and plenty of cheese for a hearty and flavorful meal.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
If you're looking for a meatless option, this Vegetarian Tortilla Casserole is the way to go. It's made with layers of tortillas, refried beans, and a variety of veggies for a healthy and flavorful meal that even meat-lovers will enjoy.
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Bush’s Two-Bean Vegetarian Mexican Lasagna
Main Ingredients: Tortillas, Salsa, Frozen Corn, Black Beans, Pinto
For a unique twist, this Vegetarian Mexican Lasagna uses two types of beans - black beans and black-eyed peas. It's also filled with plenty of veggies and topped with a homemade enchilada sauce for a delicious and hearty meal.
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Keto Low Carb Mexican Lasagna Chicken
Main Ingredients: Chicken Breast, Sour Cream, Medium Salsa, Chili Powder
If you're following a keto or low-carb diet, this Mexican Lasagna Chicken recipe is a must-try. It's made with layers of chicken, cheese, and low-carb tortillas for a delicious and satisfying meal that won't derail your diet.
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Skinny(er) Chicken Mexican Lasagna Bake
Main Ingredients: Shredded Rotisserie Chicken, Tortillas, Taco Seasoning
This Skinny(er) Chicken Mexican Lasagna Bake is a lighter version of the classic dish. It uses whole wheat tortillas, lean ground chicken, and plenty of veggies for a healthier yet still delicious option.
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Taco Lasagna
Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
Combine two favorite dishes - tacos and lasagna - with this Taco Lasagna recipe. It's made with layers of tortillas, ground beef, and all the classic taco toppings for a fun and flavorful twist on traditional lasagna.
Who says you can't enjoy Mexican Lasagna for breakfast? This Mexican Lasagna Breakfast Casserole is filled with layers of tortillas, eggs, and plenty of Mexican flavors. It's perfect for feeding a crowd or for meal prepping for the week ahead.
The Perfect Tortilla for Mexican Lasagna
When it comes to making Mexican lasagna, the type of tortillas you use can make all the difference. Corn tortillas are the traditional choice and add an authentic Mexican flavor to the dish. However, flour tortillas can also be used for a softer and more malleable texture. Whichever type you choose, make sure they are soft and pliable, so they are easier to work with.
Spice it Up with Seasoned Ground Beef
To give your Mexican lasagna that unmistakable Mexican kick, seasoned ground beef is a must-have ingredient. Taco seasoning is the perfect blend of spices to add to your ground beef for that traditional Mexican flavor. You can also add cumin, chili powder, and garlic powder for an extra burst of flavor. Cook the ground beef until it is fully browned and drain off any excess fat.
Layers of Flavor and Texture
Just like traditional Italian lasagna, Mexican lasagna is all about layering. Start with a layer of tortillas at the bottom of your baking dish, then add a layer of the seasoned ground beef. Next, add a layer of black beans, corn, and diced tomatoes for a variety of flavors and textures. Top it off with a layer of shredded cheese, either cheddar or Mexican blend for that ooey-gooey cheesy goodness.
A Touch of Freshness
To balance out the richness of the dish, add a layer of sliced avocado, chopped cilantro, and diced red onions on top of the cheese. Not only will it add a pop of color, but it will also add a refreshing touch to the dish. You can also serve it with a side of sour cream or salsa for an extra burst of flavor.
Bake to Perfection
Once all the layers are assembled, cover the baking dish with foil and bake it in the oven at 375°F for about 25 minutes. Then, remove the foil and bake it for an additional 10 minutes until the cheese is fully melted and bubbly.
Serve and Enjoy!
Once your Mexican lasagna is done, let it cool for a few minutes before slicing and serving. The result is a delicious and hearty dish that combines the best of Mexican and Italian cuisines. Serve it with a side of tortilla chips and guacamole for the ultimate Mexican feast. ¡Buen provecho!
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